Kenmore Double Oven Range Use & Care Manual page 26

Setting Oven Controls
Setting the Food Categories Features
The (lower oven only) and
These pads have been designed to give optimum cook performance for the foods selected in
each category.
The pad (lower oven only) combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is
not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp
brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods.
The Pizza pad let you choose a preset between a frozen (
follow the instructions on the box for preheating and baking times. The Pizza pad can be pressed to alternate between the
presets. If needed, a different target temperature than the preset can be entered. Some fresh pizza request using a Broil for
a few minutes but it is not part of the Pizza feature. When used in the lower oven, this feature will activate and display the
convection fan to help cooking on multiple racks at once. Note: The upper oven will preheat faster than the lower oven.
Example - To Set the Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press .
2. Press (Fig. 1).
3. Enter the desired roasting temperature using the number pads
4. Press (Fig. 2). The actual oven temperature and the fan icon will be displayed.
Press to stop Convection Roast at any time.
Example - To Set the Cakes or Breads features
1. Arrange oven racks.
2. Press .
3. For Cakes, press
For Breads, press
4. Press
Press to cancel Cakes or Breads at any time.
Recommended Conv Roast
foods to be
Meat
cooked in each
Poultry
category
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will catch
grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking
and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler
pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 5).
3. Place the broiler pan on the oven rack.
pads may be used when cooking certain food items.
INSTRUCTIONS
until CAKES appears in the display (Fig. 3).
until BREADS appears in the display. (Fig. 4)
Cakes
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
) pizza (425°F) and a fresh (
PRESS
3 7 5
3 7 5
.
Breads Pizza
Breads Fresh Pizza
Rolls Frozen Pizza
Biscuits
Muffins
Corn bread
26
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving
time and energy.
—No special pans or bakeware
needed.
) pizza (400°F). Always
DISPLAy
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Supplied with some models
- Fig. 5