Cooking Vegetables; Cooking Fish - Husqvarna QN 4039 Instruction Manual

QN 4039
1 cup milk
1 cup coffee (reheat)
Defrosting and heating of frozen convenience foods
1 portion meat
with gravy
1 portion meat with
vegetables, garnish

Cooking vegetables

Cook all vegetables in a covered container.
Description
Meat
Cauliflower
Frozen broccoli
Mushrooms
Frozen peas and carrots
Carrots
ces.
Potatoes
Red/green peppers
Leeks
Frozen Brussels sprouts

Cooking fish

Description
Fish fillets
Whole fish
i
The times stated here are for guidance only.
200 ml 900 1min50–2
200 ml 900 45–55
150 700 2–4
350–450 700 7–14
Weight Liquid Power Duration Standing
(g) added (Watt)
500 1/8 l 900
300 1/8 l 900
250 none 900
300 ½ cup 900
250 2-3 tsp. 900
250 2-3 tsp. 900
250 none 900
250 ½ cup 900
300 ½ cup 900
Weight Power Duration
(g) (Watt) (min)
500 500
800 1) 900
500 2) 450 9–11
25
2–3 Heat milk till it is just hot
enough to drink. Stir.
2–3 Stir. Check temperature !
2–3 Heat in a covered con-
tainer. Stir now and again.
2–3 As for meat with gravy.
(min) time (min)
8–10 2 Dot with butter.
7–9 2 Stalks facing outwards.
4–6 2 Cut into slices.
7–9 2
6–8 2 Cut into cubes or sli-
4–6 2 Peel and quarter.
4–6 2 Cut into cubes or slices.
4–6 2 Cut into rings or pieces.
7–9 2
Remarks/Hints
Standing
time (min)
1–3 6–8 Cook covered, turn
halfway through
cooktime.
3–5 3 Cook during cooking.
3 Cook flat parts with
aluminium foil.
Remarks/Hints