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QN 4021 / QN 4039
Description
Weight
(g)
Bread
Rolls (50 g)
4 units
Whole meal,
1 slice
mixed, rye
(60–80 g)
Loaf
500
Pastry
Dry cakes e.g. cakes
with short crust pastry
300
Fruit flans baked
on a baking sheet
400–450
1 slice cheese cake
400
1 slice covered
apple tart
400
Cream and butter-
cream layer cakes
300–400
Melting food
Chocolate/toppings
100
Butter
50
Heating of refrigerated food and drink
1 jar baby food
125–250
1 ready meal on a plate
350–400
1 portion of meat
150
1 portion vegetables,
200
potatoes or rice
1 cup soup
200 ml
Drinks
Milk or baby food
200 ml
Boil 1 cup water
180 ml
Power Duration
Remarks/Hints
Standing
(Watt)
(min)
time (min)
150
2–4
3–5
Set on a paper towel,
turn once.
150
40s–50s
2–3
Defrost in a covered
container.
150
6–8
15–20
Cover cutting surface.
80
4–6
8–10
Set on a paper towel,
cover.
80
8–12
5–10
As for dry cakes.
80
8–12
5–10
As for dry cakes.
80
8–12
5–10
As for dry cakes.
80
5–8
10–20
Begin defrosting of
cakes in the appliance,
then remove.
700
1–2
Break up into pieces,
stir from time to time.
900
30s-1min
To warm set time for
30 s longer.
450 55s–1min20 2–3
Heat jar without lid. Stir.
after warming. Check
temperature.
750
2–4
2–3
Heat in a covered con-
tainer. Place gravy
alongside in a cup.
750
1min15-
2–3
All meat, except
1min30
breaded meat, should
be heated in a covered
container.
750
2–2min30
2–3
Heat in covered contai-
ner, stir once.
750
1min20–
2–3
Heat clear soup un-
1min40
covered, cover thick
soups. Stir.
750
45s–50s
2–3
Remove any lids. Stir.
Check temperature !
750
1min45–2
2–3
Stir instant coffee or tea
when the water has
stopped boiling.
18
QN 4021 / QN 4039
1 cup milk
1 cup coffee (reheat)
Defrosting and heating of frozen convenience foods
1 portion meat
with gravy
1 portion meat with
vegetables, garnish
Cooking vegetables
Cook all vegetables in a covered container.
Description
Meat
Cauliflower
Frozen broccoli
Mushrooms
Frozen peas and carrots
Carrots
Potatoes
Red/green peppers
Leeks
Frozen Brussels sprouts
Cooking fish
Description
Fish fillets
Whole fish
i
The times stated here are for guidance only.
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200 ml
750 1min45–2
2–3
200 ml
750 45s–50s
2–3
150
750
2–3
2–3
350–450
750
7–9
2–3
Weight Liquid Power Duration Standing
(g)
added (Watt)
(min)
time (min)
500
1/8 l
750
9–11
2-3
300
1/8 l
750
6–8
2-3
250
none
750
6–8
2-3
300
½ cup 750
7–9
2-3
250 2-3 tsp. 750
8–10
2-3
250 2-3 tsp. 750
5–7
2-3
250
none
750
5–7
2-3
250
½ cup 750
5–7
2-3
300
½ cup 750
6–8
2-3
Weight
Power Duration
Standing
(g)
(Watt)
(min)
time (min)
500
600
10–12
3
800
1) 750
3–5
3
500
2) 450
10–12
3
19
Heat milk till it is just hot
enough to drink. Stir.
Stir. Check temperature !
Heat in a covered con-
tainer. Stir now and again.
As for meat with gravy.
Remarks/Hints
Dot with butter.
Stalks facing outwards.
Cut into slices.
Cut into cubes or slices.
Peel and quarter.
Cut into cubes or slices.
Cut into rings or pieces.
Remarks/Hints
Cook covered, turn half
way through cooktime.
Cook during cooking.
Cook flat parts with
aluminium foil.
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