Electrolux EOA5651BA User Manual page 22

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Poultry
Type of
meat
Poultry por-
tions
Half chick-
en
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of
meat
Whole fish
8.8 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Quantity Oven
function
200 - 250 g Turbo Grill-
each ing
400 - 500 g Turbo Grill-
each ing
1 - 1.5 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
3.5 - 5 kg Turbo Grill-
ing
2.5 - 3.5 kg Turbo Grill-
ing
4 - 6 kg Turbo Grill-
ing
Quantity Oven
function
1 - 1.5 kg Conven-
tional
Cooking
Shelf posi-
tion
2
3
2
2
3
3 / 4
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Temperature
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Tempera-
ture °C
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Tempera-
ture °C
210 - 220 40 - 60
Time (min.)
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 25
15 - 30 15 - 30
Time
(min.)
Time
(min.)