Electrolux EOA5651BAK User Manual
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Electrolux EOA5651BAK User Manual

Electrolux EOA5651BAK User Manual

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EOA5651BAX
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Oven
User Manual

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  • Page 1 EOA5651BAK EOA5651BAX Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 36 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH with the power supply. If not, contact • Deactivate the appliance after each an electrician. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Do not clean the catalytic enamel (if the appliance is in operation. Heat applicable) with any kind of detergent. and moisture can build up behind a 2.5 Internal light closed furniture panel and cause subsequent damage to the appliance, •...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Trivet...

  • Page 8: Before First Use

    For shelves and trays. Telescopic runners 4. BEFORE FIRST USE WARNING! Refer to "Care and cleaning" Refer to Safety chapters. chapter. Clean the appliance and the accessories To set the Time of day refer before first use. to "Clock functions" chapter.

  • Page 9: Oven Functions

    ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook‐ To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

  • Page 10: Clock Functions

    3. Set an oven function. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 5.5 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D.

  • Page 11: Setting The End

    ENGLISH Clock function Application To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY To combine DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appli‐...

  • Page 12: Using The Accessories

    3. Press to set the minutes and "00" flash in the display. and the hours for DURATION time. 2. Press to set the MINUTE 4. Press to confirm. The display MINDER. First you set the seconds, then the shows flashing minutes.

  • Page 13: Inserting The Accessories

    ENGLISH temperature to change the default 1. Press core temperature. • one time - the display shows the The display shows the symbol of the set core temperature which core temperature sensor and the default changes every 10 seconds to the core temperature.

  • Page 14: Telescopic Runners

    Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.3 Telescopic runners -...

  • Page 15: Additional Functions

    ENGLISH 1. Put the trivet into the deep pan so 1. Put the trivet into the deep pan so that the supports of the wire shelf that the supports of the wire shelf point up. point down. 2. Put the deep pan into the oven on 2.

  • Page 16: Hints And Tips

    9. HINTS AND TIPS shelf positions to the values in the WARNING! tables. Refer to Safety chapters. • The manufacturer recommends that you use the lower temperature the The temperature and baking first time. times in the tables are •...

  • Page 17: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐ too high and the baking ture and a longer baking time is too short. time. The cake browns uneven‐ The mixture is unevenly Spread the mixture evenly distributed.
  • Page 18 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Top / Bottom 170 - 190 30 - 40 Bread crown Heat Christmas stol‐ Top / Bottom 50 - 70...
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Top / Bottom 40 - 80 160 - 180 with delicate Heat toppings (e.g. quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature Time (min) Shelf position...
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Small cakes / Top / Bottom 20 - 30 Small cakes Heat (20 per tray) 1) Preheat the oven. 9.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C)

  • Page 21: Pizza Setting

    ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry 150 - 160 20 - 40 1 / 4 1 / 3 / 5 biscuits Short bread / 25 - 45 1 / 4...

  • Page 22: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180 Flammekuchen 12 - 20 230 - 250 (Pizza-like dish from Alsace) Piroggen (Russian 15 - 25...
  • Page 23 ENGLISH Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill‐ 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill‐ 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 24 Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Poultry por‐ 0.2 - 0.25 Turbo Grill‐ 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 Turbo Grill‐ 190 - 210 35 - 50...

  • Page 25: Frozen Foods

    ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 210 - 230 15 - 30 15 - 30 3 / 4 500 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 26 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top / Bottom as per manu‐ as per manu‐ Heat facturer’s in‐ facturer’s in‐ structions structions Top / Bottom 200 - 220 as per manu‐ French fries Heat or Turbo facturer’s in‐...
  • Page 27 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.

  • Page 28: Core Temperature Sensor Table

    Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...

  • Page 29: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75...

  • Page 30: Cleaning Reminder

    To stop Catalysis before it finishes, turn the knob for the oven functions to the off position. 10.4 Cleaning reminder As a reminder that catalytic cleaning is necessary, CATA flashes in the display for 10 seconds after each activation and deactivation of the appliance.

  • Page 31: Troubleshooting

    ENGLISH 10.6 Replacing the lamp 6. Hold the door trim (B) on the top edge of the door at the two sides and Put a cloth on the bottom of the interior push inwards to release the clip seal. of the appliance. It prevents damage to the lamp glass cover and the cavity.

  • Page 32: What To Do If

    11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 33: Installation

    ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven code that is not in this ta‐ with the house fuse or ble. the safety switch in the fuse box and activate it again.
  • Page 34 50 mm min. 550 min. 550 min. 560 min. 560...
  • Page 35 ENGLISH alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90° 2x3,5x25...

  • Page 36: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOA5651BAK Model identification EOA5651BAX Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle...

  • Page 37: Environmental Concerns

    ENGLISH 14. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to . Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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