GE 164D2966P087 Use And Care Manual page 17

Beef Rib, Boneless Rib,
Sirloin (3 [o 5 Ibs. ) Medium
Beef Tenderloin
Pot Roast (2Y [o 3 Ibs. ) chuck. Rump
Pork Bone-in, Boneless (3
Chops
( 1/2 to I -it]ch thick)
Ham Canned, Butt, Shank (3
Lamb Bone-in, Boneless
Seafood Fish, whole (3 to 5 Ibs. )
Lobster Tails (6 to X oz. e:lch)
Turkey, whole:!:
Turkey Breast (4 tn 6 lhs. )
Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
INCREASE and DECREASE pads can be used for
either oven.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad.
The last oven set tetnperature
display. Continue pre~sing untii ~he desired
temperature is displayed.
The oven will start automatically. The word "ON"
When the oven reaches the temperature you set. a
Well
Medium
5 lbs. )
4 chops
5 Ibs. fLIlly cooked)
Medium
Well
Unstuffed ( I to I X Ibs. )
Unstuffed (10 to 16 Ibs. )
turn the oven on.
in the
appears
325°
325°
325°
14-18
35--45
325°
35–40 totll 325°
4045 total 325°
325°
325°
400°
20-25 350"
24–26 350°
50-55 tot:il
350[ "
55–60 total
325°
325°
x-l 1
7-10
16-19
Your oven tetnperatare is controlled very accurately
using an oven control system. We recotntnend that you
operate the oven for a number of weeks to become
familiar with your new oven's performance. If you
think an adjusttnent is necessary, see the Adjust the
Oven Thermostat section in this guide. It gives easy
It
NOTE: When the oven is hot, the front of the oven
3. Press the CLEAR/OFF pad when baking is finished
and then remove the food from the oven.
NOTE: A fan tnay automatically turn on and off to
COOI internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
1 70°
160°
I 70°
1 40°
160°
1700
1 Xoo-l x5°
1 Xo"–l x5°
1 Xo"–l x5"
1 xo"- I Xs"
1 Xo"–l x5"
1700
I
17