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u
v
~ORTANT
SA~~
~STRUCTIONS
(coatinued)
~Donotleavechtidren
don~hildren
should
notbe leftaloneor unattended in areawhere
appliance is in use.Theyshodd neverbe allowed
to sitor standon anypartofthe appliance.
4Donot allowanyoneto ebb, stand or hang on
the door.Theycoulddamagethecookingcenter,
CAUTION:
ITEMSOF~TEREST TO
CHILDREN SHOULD NOTBESTORED IN
CAB~ETS ABOVE A COOK~G CENTER—
CH~DRENCLIMBING ON~E COOK~G
CENTER TOREACH~MS COULDBE
SERIOUSLY INWRED.
e
Teach
childrennot to play withthe controh
or any other part of the cookingcenter.
4Neverleavethe ovendoor open whenyou are
not watchingthe oven,
*Neverwear loosefittingor
hanging garments
whileusingthisappliance.
B ecarefulwhen
reachingforitemsstoredovertheoven.
Flammable materialcouldbe ignitedif brought
in contactwithhotheatingelements andmay
causesevereburns.
Useonlydry potholde~moist or
damp potholders o nhotsurfaces m ay
resultin burnsfromsteam,Donotlet
potholderstouchhotheatingelements, D onot
usea towelor otherbulkycloth,Suchclothscan
catch fire on a hot heating element.
Always
keepdishtowel% dishcloths, p ot
holders, a ndotherhens a safedistance from
yourcooking center.
*Always k eepwooden spoonsandplastic
utensils andcannedfooda safedistance away
fromyourcooking center.
Always k eepcombustible w allcoverings,
curtainsor drapesa safedistance from
yourcooking center.
4Donotstoreflammable materialin an ovenor
nearthecookJng c enter.
Donotleavepaperproducts, c ooking utensils,
or foodin theovenwhennotin use.
Donotstoreor usecombustible m aterials,
gasoline or otherflammable vaporsandliquids
in the vicinity ofthisor anyotherappliance.
4Donotletcooking greaseor other
flammable materialsaccumulate i n or
nearthecooking center.
4Donotusewaterongreasefires.
Smother fire
or flame or use a multi-
purpose dry chemical or foam-type
extinguisher.
Flame in the oven can be smotheredcompletely
by closing the oven door and turning the oven
off
or by usinga multi-purpose d rychemicalor
foam-type extinguisher,
Donottouchtheheatingelements o r the
interiorsurfaceoftheoven.
T hesesurfacesmay
be hotenoughto burneventhoughtheyaredark
in color.Duringandafteruse,do nottouch,or let
clothingor otherflammable materials contactany
interiorareaof theoven;allowsufficient t imefor
coolingfirst.
Potentially hot surfacesincludetheoven
ventopenings, s urfaces neartheopenings,
crevicesaroundtheovendoor,andtheedgesof
thedoorwindow,
Remember:
T heinsidesurfaceof theovenmay
behot whenthedooris opened,
4
Whencooking pork,
followthedirections
exactlyandalwayscookthemeatto an internal
temperature of at least 170°F. T hisassuresthat,
in theremotepossibility thattrichinamaybe
presentin themeat,it willbe killedandthe meat
willbe safeto eat.
4
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