AGA Six-Four Series Owner's Manual
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AGA Six-Four Series Owner's Manual

Ceramic hob
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AGA SIX-FOUR SERIES - CERAMIC HOB
OWNERS MANUAL
DESN 513131
Comprising
Servicing, Installation & Users
Instructions
&

Cooking Guide

Remember, when replacing a part on this appliance, use only spare parts that you can be
assured conform to the safety and performance specification that we require. Do not use
reconditioned or copy parts that have not been clearly authorised by Aga.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
For use in GB and IE
11/09 EINS 513129

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  • Page 1: Cooking Guide

    Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by Aga. PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE...

  • Page 2: Table Of Contents

    CONTENTS SECTION PAGE INTRODUCTION PRODUCT VIEW INSTALLATION SECTION INSTALLATION TECHNICAL DATA FITTING AND PRODUCT DIMENSIONS ELECTRICAL CONNECTION 9 - 10 LEVELLING AND MOBILITY WHEELS SPLASHBACK USERS GUIDE HEALTH AND SAFETY CONTROL PANEL SETTING UP THE COOKER FOR USE CERAMIC HOB THE GRILL THE OVENS (GENERAL) 19 - 20...

  • Page 3: Introduction

    Any alteration that is not approved by Aga could invalidate the approval of the appliance, operation of the warranty and could affect your statutory rights. In the interests of safety and effective use, please read the following before using your new Aga appliance.

  • Page 4: Product View

    Fig. 1 DESN 513132...

  • Page 5: Installation Section

    Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by AGA.

  • Page 6: Installation

    This appliance is designed for the voltage stated on the data plate, which is situated in the right hand vent slot at the base of the appliance. The Aga Six-Four Series Ceramic Hob is supplied from the manufacturers as a fully tested chassis construction. Ceramic hob, doors, splashback and handrail are assembled during...

  • Page 7: Technical Data

    TECHNICAL DATA HOTPLATE FRONT LEFT - double circuit - 2.2 kW/0.75 kW - 205/120mm dia - rapid heat up REAR LEFT - single circuit - 1.2 kW - 140mm dia - rapid heat up FRONT CENTRE - single circuit - 1.2 kW - 140 mm dia - rapid heat up REAR CENTRE - double circuit - 2.2 kW/0.75 kW - 205/220mm dia - rapid heat up FRONT RIGHT - single circuit - 1.5 kW - 155mm dia - rapid heat up REAR RIGHT - single circuit - 1.5 kW - 155mm dia - rapid heat up...

  • Page 8: Fitting And Product Dimensions

    PLEASE NOTE WHEN FITTING A COOKER HOOD If a cooker hood is to be fitted, we only recommend the Six-Four Series CH900 cooker hood. It must be installed at a height of at least 800mm above the hotplate.

  • Page 9: Electrical Connection

    ELECTRICAL CONNECTION ELECTRICAL CONNECTION IS LOCATED AT THE TOP RIGHT HAND SIDE OF THE APPLIANCE, BEHIND SIDE PANEL. DURING INSTALLATION REMOVE THE RIGHT HAND SIDE PANEL TO CONNECT ELECTRICAL SUPPLY. Remove 3 screws securing side panel to gain access to mains terminal. See Fig. 4 for location of cover.
  • Page 10 ELECTRICAL CONNECTION (CONTINUED) THREE PHASE CONNECTION - Minimum 2.5mm cable and must comply with the latest editions of the Local and National Wiring Regulations L1 - 5.0 kW L2 - 4.65 kW Fig. 3A DESN 513134 L3 - 7.3 kW Fig.

  • Page 11: Levelling And Mobility Wheels

    LEVELLING AND MOBILITY WHEELS INSTALLATION/LEVELLING The Aga Six-Four Series Ceramic Hob is designed to stand on a flat and level surface, any unevenness may be overcome by adjusting the four levelling feet, one at each corner of the base plate. The adjusting screws are accessed by removing the hotplate casting (See section ‘To Remove Ceramic Hob and Frame’...

  • Page 12: Splashback

    SPLASHBACK 1. Locate tabs on rear of splashback assembly, into the brackets on the upper rear of the cooker. (See Fig. 6). Push fully into place. Fig. 6 DESN 513137...

  • Page 13: Users Guide

    Users Guide...

  • Page 14: Health And Safety

    HEALTH & SAFETY APPLIANCE YOUNG CHILDREN SHOULD BE KEPT AWAY FROM THE APPLIANCE AS SOME SURFACES CAN BECOME HOT TO TOUCH. During use the appliance can become hot. Care should be taken to avoid touching heating elements inside the ovens and grill. Deep Fat Frying Use a deep pan, large enough to completely cover the appropriate heating area.

  • Page 15: Control Panel

    CONTROL PANEL Fig. 7 DESN 515708 A The GRILL ELEMENT KNOB needs to be pushed in before turning in either direction. Clockwise both elements on Anti-clockwise middle element only The HOB ELEMENT controls are operated also by pushing in the knob before turning to the required setting.

  • Page 16: Setting Up The Cooker For Use

    SETTING UP THE COOKER FOR USE Before you can use the lower left hand oven (the fan oven) of the appliance it will be necessary to set the ‘time of day’ clock (see page 31). This is a 24 hour clock, and when the power supply is initially switched on, or after an interruption in supply, the clock will show AUTO and 0.00 alternately.

  • Page 17: Ceramic Hob

    CERAMIC HOB DO NOT USE THE HOB IF IT IS CRACKED. DO NOT PLACE ALUMINIUM FOIL ON THE HOB SURFACE. The hob has the six following plates:- front left - double circuit - 2.2 kW/0.75 kW - 205/120mm dia - rapid heat up rear left - single circuit - 1.2 kW - 140mm dia - rapid heat up front centre - single circuit - 1.2 kW - 140mm dia - rapid heat up rear centre - double circuit - 2.2 kW/0.75 kW - 205/120mm dia - rapid heat up...

  • Page 18: The Grill

    THE GRILL THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. Caution: Accessible parts may be hot when the grill is on. Young children should be kept away. The very high speed instant grill is divided into two areas to save energy and to suit individual grilling requirements.

  • Page 19: The Ovens (General)

    THE OVENS (GENERAL) General The ovens and grill compartment are fitted with side and back self cleaning panels. The roof of the oven is also self-cleaning enamel. The shelves are designed to be non-tilt. Shelf positions are counted from the bottom. Put dishes in the centre of the shelf.
  • Page 20 Oven Shelves - These shelves are designed to slide out STOP ON SHELF MUST PROJECT UPWARDS SHELF STOP AND ANTI TILT BRACKET DESN 511867 Refit as follows: Locate in guide as above. DESN 511866 Please Note: Shelf slides out to stop position. Fig.

  • Page 21: Simmering Oven

    USING THE SIMMERING OVEN SETTING Points to bear in mind when preparing food. For best results use the Aga Stainless Steel cookware, Aga recommend AG30012 - Saute Casserole Dish and Lid. Do not place dishes directly on to the oven base. Always place onto shelf supplied (See Fig.

  • Page 22: Simmering Oven Recipes

    Simmering Oven Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • IDEAS FOR THE SIMMERING OVEN Many favourite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven. Meal 1 6 - 8 hours cooking Ragout of Beef in Ale...
  • Page 23 Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Meal 2 6 - 8 hours cooking Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Recipes Roast fillet of Lamb 900g - 1.25 kg (2-2 lbs) lamb Season and wrap the lamb in foil.
  • Page 24 Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Meal 3 6 - 8 hours cooking Gammon and Apricot Pie Braised Red Cabbage St. Clements Pudding Recipes Gammon and Apricot Pie 2 gammon rashers approx.
  • Page 25 Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Meal 4 Chilli Con Carne Frangipane and Apple Pudding Recipes Chilli Con Carne 450g (1lb) minced beef Brown the minced beef in a flame proof casserole dish. 1 x 400g (14oz) tin tomatoes Stir in the spice mix.

  • Page 26: Oven Cooking Guide

    OVEN COOKING GUIDE Cooking Hints Shelf positions are counted from the bottom upwards. Put dishes in the centre of the shelf. When using the fan oven, reduce conventional oven settings by 10ºC - 20ºC and in some cases, cooking time by up to 10 minutes for every hour. It is important to check that the food is piping hot before serving.
  • Page 27 Conventional Oven Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven The right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment. The cooking charts are a general guide but times and temperatures may vary according to individual recipes.
  • Page 28 • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • SHELF FOOD SETTING °C APPROXIMATE COOKING TIME POSITION Meringue Toppings 140 - 150 1 or 2 45 mins Meringues 100 - 110 3 - 4 hours - Turn meringues over as soon as they are set Yeast Mixture Bread - loaves...
  • Page 29 Fan Oven • F a n O v e n • F a n O v e n • F a n O v e n • F a n O v e n • F a n O v e n • F a n O v e n • F a n O v e n • The left hand lower oven is a fan oven, which means that the air is circulated to create an even temperature throughout.
  • Page 30 Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • APPROXIMATE COOKING TIME FOOD SETTING °C Meringue Toppings 45 mins Meringues 80 - 90 3 - 4 hours - Turn meringues over as soon as they are set...

  • Page 31: The Minute Timer

    THE MINUTE TIMER The minute timer works separately from the time of day clock and can be set to time periods from 1 minute to 23: 59 hours. Only a one handed operation is required. SETTING THE MINUTE TIMER Press the MINUTE TIMER button the bell symbol and 0.00 will be displayed.

  • Page 32: Automatic Cooking Control

    AUTOMATIC COOKING CONTROL This can be used to set an automatic cooking programme in the bottom left hand oven only. It switches the electricity on and off at the pre-set times. The maximum length of cooking programme which can be set is 23 hours and 59 minutes e.g. delay time + cooking time = maximum 23 hours and 59 minutes.
  • Page 33 KEY LOCK - If this mode is activated, a programme, can be set but it will not be activated, i.e. ON and OFF times can be set, but time will not switch the ovens on. TO ACTIVATE KEY LOCK FUNCTION Ensure the timer is in manual mode (no active programmes).

  • Page 34: Cleaning And Caring For Your Cooker

    CLEANING & CARING FOR YOUR COOKER General Always switch OFF at the mains before cleaning. When cleaning use as little water as possible. Do not use a steam cleaner to clean this cooker. If milk or fruit juice or anything containing acid is spilt on the cooker, wipe it up immediately.
  • Page 35 CLEANING & CARING FOR YOUR COOKER COOKER PART AND FINISH CLEANING METHOD Vitreous Enamel Clean with a damp cloth and hot soapy water. Stubborn stains can be removed with Grill & fan oven - bases only mild cream, paste or liquid cleaners, or by Control panel gently rubbing with a well moistened, Roasting tin...

  • Page 36: Servicing Section

    COOKER PART AND FINISH CLEANING METHOD Heat-Clean Enamel This special enamel has a continuous cleaning action, which works best if a pattern Fan oven, Conventional oven, Simmering of low and high temperature cooking is oven: sides, top and back followed. By using low temperature roasting, Grill compartment: sides and back excessive fat splashes can be avoided.

  • Page 37: Servicing

    Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by AGA.
  • Page 38 SERVICING In the event of your appliance requiring maintenance, please call Aga Service or contact your authorised distributor/stockist. Your cooker must only be serviced by a qualified engineer from an authorised distributor. Do not alter or modify the cooker. Only the spares specified by the manufacturer are to be fitted.
  • Page 39 WARNING: WHEN SERVICING OR REPLACING COMPONENTS ISOLATE THE APPLIANCE FROM THE ELECTRICAL SUPPLY. TO REMOVE SIDE PANELS Isolate from electric supply. Remove ceramic hob and frame assembly. (See section B). Lower the cooker onto the rollers by turning the adjusting feet fully anti-clockwise. Roll the cooker slightly forward.
  • Page 40 TO REMOVE HANDRAIL Loosen 2 grub screws, one at each end of hand rail (See Fig. 12) using 2 socket key. Slide hand rail forwards, off locating studs. Fig. 12 DESN 513142 TO REMOVE TIMER ASSEMBLY Isolate from electric supply. Remove timer casting bar and screws (2).
  • Page 41 Fig. 13A DESN 513198 TO REMOVE ENERGY REGULATOR Isolate from electric supply. Proceed as ‘CERAMIC HOB AND FRAME’. Remove (2) screws securing control to control mounting panel. Withdraw control and cables taking care not to strain the cables. Disconnect cables from the control. NOTE: Take care to identify terminations.

  • Page 42: Wiring Diagram

    Fig. 14 DESN 512145 TO REMOVE ELEMENTS (RH OVENS) Isolate from electrical supply. Proceed as to ‘TO REMOVE OVEN AND GRILL LINERS’. Remove oven base panel (1) screw at the rear of the oven. Lift out base panel. Remove oven element fixing screws (2) at the rear of the oven and flex elements to remove from location bracket, pull forwards to expose terminal connections.
  • Page 43 COLOUR KEY: BL - BLUE BR - BROWN WH - WHITE P - PURPLE R - RED BK - BLACK GR - GREY Y - YELLOW OR - ORANGE P - PINK...
  • Page 44 For further advice or information please contact your local Aga Specialist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by Station Road...

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