Bread Recipes; Classic White; Deluxe White; Country White - Regal K6725 Manual & Cookbook

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Important
Weather conditions such as temperature, altitude or accuracy
in measuring can affect the outcome of a loaf. In order to
allow you to compensate we have created each recipe with a
liquid range.
We recommend you start with the smaller amount of liquid.
Allow unit to mix for a few minutes before checking the dough
consistency. If the dough is dense, irregularly shaped or the
unit is making a knocking noise, add 1 tablespoon of water at
a time until the dough is soft and pliable.
Do not exceed 4V4 cups dry ingredients.
Classic White
Ak
V
Basic or Rapid Setting
Timer OK
All ingredients at room temperature (70-80°F/21-27°C)
(1.5 pound) (2 pound)
8-9 ounces Water 10-12 ounces
1:/2 teaspoons Salt 13/4 teaspoons
2 tablespoons Butter or Margarine 2 tablespoons
3 cups Bread Flour 4 cups
2 tablespoons Dry Milk 2 tablespoons
1 tablespoon Sugar 2 tablespoons
2 teaspoons Active Dry Yeast 21/4 teaspoons
Measure all ingredients into bread pan. Select desired setting
(Basic or Rapid). Select crust setting if other than medium. Press
Start/Stop to begin. When display reads 0:00, press Start/Stop to
cancel. Remove bread.
Deluxe White
Ak
_'Basic, Rapid or Sweet Setting
Not for Timer
All ingredients at room temperature
(70-80°F/21-27°C), except milk
11-12 ounces warm milk (110-115°F/43-46°C)
11/2teaspoons salt
2 tablespoons butter or margarine, softened
4 cups bread flour
11/2tablespoons sugar
2 teaspoons active dry yeast
Measure all ingredients into bread pan. Select desired setting
(Basic, Rapid or Sweet). Select crust setting if other than medium.
Press Start/Stop to begin. When display reads 0:00, press
Start/Stop to cancel. Remove bread.
Country White
Ak
_rBasic, Rapid or Sweet Setting
Not for Timer
All ingredients at room temperature
(70-80°F/21-27°C), except milk
7-9 ounces milk (110-115°F/43-46°C)
11/2teaspoons salt
I large egg
1V2tablespoons butter or margarine, softened
4 cups bread flour
3 tablespoons sugar
2 teaspoons active dry yeast
Measure all ingredients into bread pan. Select desired setting
(Basic, Rapid or Sweet). Select crust setting if other than medium.
Press Start/Stop to begin. When display reads 0:00, press
Start/Stop to cancel. Remove bread.
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