Do you have a question about the Kitchen Pro Collection K6743 and is the answer not in the manual?
Questions and answers
Marian Goodrich
February 23, 2025
The loaf did not rise at all. When do I put the yeast in Do I bloom it you know add water and sugar
1 comments:
Mr. Anderson
February 23, 2025
To ensure the loaf rises properly in the Regal Kitchen Pro Collection K6743 bread maker, follow these steps when adding yeast:
1. Use Fresh Yeast – Ensure you are using fresh, active dry yeast or bread machine yeast. Check the expiration date.
2. Measure Accurately – Use the correct amount of yeast specified in your recipe. Too little yeast may prevent rising, while too much can cause over-rising and collapse.
3. Layer Ingredients Properly – Add ingredients in the correct order: - First, add liquids (water, milk, or oil). - Then, add dry ingredients (flour, sugar, salt). - Make a small well in the center of the flour and add the yeast, ensuring it does not touch liquids before mixing begins.
4. Use the Right Temperature – If using warm water or milk, keep it between 75–85°F (24–29°C) to activate the yeast without killing it.
5. Select the Correct Setting – Choose the appropriate program for your bread type to allow proper kneading, rising, and baking.
By following these steps, the yeast will activate correctly, ensuring a well-risen loaf.
This answer is automatically generated
Steven C Malkin
March 16, 2025
I need a manual for the regal kitchen pro grain mill and not the bread maker.
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Do you have a question about the Kitchen Pro Collection K6743 and is the answer not in the manual?
Questions and answers
The loaf did not rise at all. When do I put the yeast in Do I bloom it you know add water and sugar
To ensure the loaf rises properly in the Regal Kitchen Pro Collection K6743 bread maker, follow these steps when adding yeast:
1. Use Fresh Yeast – Ensure you are using fresh, active dry yeast or bread machine yeast. Check the expiration date.
2. Measure Accurately – Use the correct amount of yeast specified in your recipe. Too little yeast may prevent rising, while too much can cause over-rising and collapse.
3. Layer Ingredients Properly – Add ingredients in the correct order:
- First, add liquids (water, milk, or oil).
- Then, add dry ingredients (flour, sugar, salt).
- Make a small well in the center of the flour and add the yeast, ensuring it does not touch liquids before mixing begins.
4. Use the Right Temperature – If using warm water or milk, keep it between 75–85°F (24–29°C) to activate the yeast without killing it.
5. Select the Correct Setting – Choose the appropriate program for your bread type to allow proper kneading, rising, and baking.
By following these steps, the yeast will activate correctly, ensuring a well-risen loaf.
This answer is automatically generated
I need a manual for the regal kitchen pro grain mill and not the bread maker.