Sunbeam HP5520 Instruction/Recipe Booklet
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Sunbeam HP5520 Instruction/Recipe Booklet

4.5/5.5 litre slow cooker with crock insert
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Slow Cooker
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam slow cookers:
HP5520 Slow Cooker - 5.5 litre slow cooker with crock insert
HP4520 Slow Cooker - 4.5 litre slow cooker with crock insert
Please read these instructions carefully
and retain for future reference.
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Summary of Contents for Sunbeam HP5520

  • Page 1 Slow Cooker Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam slow cookers: HP5520 Slow Cooker - 5.5 litre slow cooker with crock insert HP4520 Slow Cooker - 4.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Slow Cooker 5.5L - HP5520 Features of your Slow Cooker 4.5L - HP4520 An introduction to Slow Cooking Using your Slow Cooker Tips for Slow Cooking Care and Cleaning Recipes Important instructions – retain for...

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Slow Cooker 5.5L - Hp5520

    Features of your Slow Cooker 5.5L - HP5520 Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience.
  • Page 5 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 5.5 litre capacity For cooking large family-sized meals. Brushed stainless steel housing Wrap-around element The element surrounds the crock insert to...

  • Page 6: Features Of Your Slow Cooker 4.5L - Hp4520

    Features of your Slow Cooker 4.5L - HP4520 Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results.
  • Page 7 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 4.5 litre capacity For cooking medium to large family-sized meals.

  • Page 8: An Introduction To Slow Cooking

    Using your Slow Cooker 1. Before using your Sunbeam slow cooker Note: Do not place very cold or frozen food in for the first time, remove the crock insert...

  • Page 9: Tips For Slow Cooking

    Tips for Slow Cooking • All of the recipes contained in this book frozen food into a heated slow cooker. have recommended temperature settings. • If a recipe results in too much liquid, Most recipes can be cooked on the lOw turn the slow cooker to the HIGH setting, setting, however when using the HIGH remove the lid and cook until sufficient...

  • Page 10: Care And Cleaning

    Care and Cleaning wash the crock insert and lid in hot soapy wipe the exterior of the slow cooker with a damp cloth and polish dry. DO NOT use harsh water. To remove food that is cooked onto the bottom, soak the crock insert in warm abrasives, scourers or chemicals to clean any water before cleaning and scrub lightly with part of your slow cooker as these will damage...

  • Page 11: Recipes

    Recipes Spicy Sweet Potato Soup Chicken, Sweet Corn & Bacon Soup Serves 6-8 Serves 6-8 1 tablespoon vegetable oil 5 rashers bacon, rind and fat trimmed, finely chopped 1 large onion, chopped 1 large brown onion, finely chopped 3 cloves garlic, crushed 3 cloves garlic, crushed 2-3 tablespoons red curry paste 3 trimmed celery sticks, finely chopped...
  • Page 12 Recipes continued French Onion Soup Pea and Ham Soup Serves 4-6 Serves 6-8 30g butter 1 tablespoon olive oil 1 tablespoon olive oil 2 onions, chopped 4 large onions, finely sliced 3 rashers bacon, diced 2 cloves garlic, crushed 2 cups split peas 2 tablespoons plain flour 1- 1.5kg ham bone ¼...
  • Page 13 Recipes continued Roasting Beef Corned Beef Heat a small amount of oil on a medium/high Serves 6-8 heat in a large frying pan; cook beef on all 1.5kg corned silverside sides until browned. Season with salt and 1 onion, chopped pepper.
  • Page 14 Recipes continued Spanish Chicken with Capsicums Indonesian Chicken Curry Serves 4-6 Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 6 thigh chicken cutlets, fat and skin removed ¼ cup flour 2 red onions, sliced ¼...
  • Page 15 Recipes continued Chicken, Mustard and Sage Casserole Hainanese Chicken with Rice Serves 6-8 Serves 4-6 8 thigh chicken cutlets, fat and skin removed 1.5kg whole chicken, rinsed ¼ cup plain flour 4 cups water ¼ cup olive oil 2 green onions, chopped 3 large leeks, washed and sliced thickly 5cm piece ginger, chopped 2 cloves garlic, crushed...
  • Page 16 Recipes continued Lamb Roast with White Beans and Parsley Sauce Lamb Tagine Serves 4-6 Serves 6-8 1.4kg – 1.5kg lamb roast, easy carve 2 tablespoons olive oil 1-2 cloves garlic, cut into slivers 6-8 (depending on size) lamb shanks, fat trimmed 2 sprigs fresh rosemary, cut into pieces 1 large onion, sliced thinly...
  • Page 17 Recipes continued Rendang Daging – Spicy Coconut Beef Curry Veal Goulash Serves 6-8 Serves 6 ¼ cup desiccated coconut 1.5kg veal, cut into 2cm pieces 1 teaspoon ground coriander ¼ cup flour ¼ teaspoon ground turmeric ¹/ ³ cup olive oil 4 kaffir lime leaves, shredded 2 onions, chopped 1.5kg chuck steak...
  • Page 18 Recipes continued Family Beef Casserole with Semi Dried Tomatoes Beef Brisket with Vegetables Serves 6-8 Serves 6-8 2 kg chuck or round steak, diced 1 large carrot, cut into matchsticks ½ cup flour 2 large potatoes, diced 3 tablespoons olive oil 1.5kg rolled beef brisket 2 bunches of spring onion, stalk trimmed, ¼...
  • Page 19 Recipes continued Pork with Prunes and Apricots Dhal Serves 6 Serves 6-8 1.2kg roast leg pork 2 tablespoons vegetable oil 1 tablespoon olive oil 2 medium onions, finely chopped 2 onions, cut into wedges 2 cloves garlic, crushed 3 cloves garlic, crushed 1 tablespoon ground cumin 2 teaspoons ground cumin 1 teaspoon cumin seeds...
  • Page 20 Recipes continued Ratatouille Potato Bake with Creamy Bacon Sauce Serves 4 Serves 6-8 1 large onion, chopped 1 tablespoon olive oil 2 cloves garlic, crushed 2 leeks, trimmed, washed, thinly sliced 2 tablespoons tomato paste 175g bacon, diced 1 large eggplant, cut into 3 cm dice 1.5kg potatoes (Sebago), peeled, thinly sliced 2 zucchinis, sliced into 1 cm rings...
  • Page 21 Recipes continued Balsamic Glazed Beetroots Hearty Homemade Beans Serves 6 Serves 6 4 bunches small beetroots, (about 16) 1 ½ cups dried cannellini beans, soaked overnight 2 tablespoons water 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 small onion, finely chopped 1 teaspoon dried mixed herbs 175g shortcut bacon, finely chopped 2 cloves garlic, crushed...
  • Page 22 Recipes continued Crème Caramel Creamy Coconut Vanilla Rice Serves 4 Serves 6 ½ cup caster sugar 1 cup medium grain rice (such as calrose) 2 tablespoons water ¾ cup brown sugar 3 eggs 2 vanilla beans, split 2 egg yolks 4 cups milk ¹/ ³...
  • Page 23 Recipes continued Poached Pears in Red Wine and Star Anise Spiced Rhubarb and Berry Compote Serves 4-6 Serves 4-6 1 ½ cups dry red wine 2 bunches of rhubarb ¾ cup sugar 500g frozen mixed berries 3 star anise ¾ cup sugar 6 medium pears, peeled 1 cinnamon quill 3 thick strips lemon rind...
  • Page 24 Recipes continued Steamed Christmas Pudding Chocolate Self-Saucing Pudding Serves 8 Serves 4 500g mixed dried fruit 100g unsalted butter, melted ½ cup brown sugar, firmly packed ½ cup milk 90g butter or margarine 1 egg ¹/ ³ cup sherry or brandy 1 cup self-raising flour ½...
  • Page 25 Notes...
  • Page 26 Notes...
  • Page 27 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 28 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...

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Hp4520

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