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Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam slow cookers: ® HP3400 Crock-Pot Slow Cooker - 3.5 litre slow cooker with crock insert ® HP2200 Crock-Pot Slow Cooker - 2.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference.
Features of your Crock-Pot ® Features of your Crock-Pot ® An introduction to Slow Cooking Using your Crock-Pot ® Slow Cooker Tips for Slow Cooking Care and Cleaning Recipes Soups Main Courses Vegetables Desserts Extras Slow Cooker - HP3400 Slow Cooker - HP2200...
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not immerse the base of the slow cooker in water or any other liquid.
Features of your Crock-Pot ® Slow Cooker - HP3400 Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience.
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Power ON Light Indicates that the slow cooker is turned on and heating. Cool Touch Handles Allows you to lift and carry the slow cooker to the table for serving when hot. Large 3.5 Litre Capacity For cooking family-sized meals. Wrap Around Element The element surrounds the crock insert to ensure even cooking.
Features of your Crock-Pot ® Slow Cooker - HP2200 Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience.
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Power ON Light Indicates that the slow cooker is turned on and heating. Cool Touch Handles Allows you to lift and carry the slow cooker to the table for serving when hot. 2.5 Litre Capacity Suitable for a smaller sized family. Wrap Around Element The element surrounds the crock insert to ensure even cooking.
Using your Crock-Pot 1. Before using your Sunbeam slow cooker for the first time, remove the crock insert and lid and wash them in warm soapy water. Dry thoroughly and replace.
Tips for Slow Cooking • All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking.
Care and Cleaning Wash the crock insert and lid in hot soapy water. To remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry. The crock insert is also dishwasher safe for added convenience.
Recipes (continued) MAIN COURSES Roasting Beef Place meat into the slow cooker and cook. Approximate cooking times for well done: hours per 500g High hours per 500g Beef and Red Wine Casserole 2 tablespoons (40g) butter or margarine 2 tablespoons oil 2 small onions, quartered 2 cloves garlic, crushed 3 rashers bacon, chopped...
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Recipes (continued) Beef Stroganoff 750g chuck or round steak, cut into thin strips 2 tablespoons flour 2 tablespoons oil 2 cloves garlic, crushed 200g mushrooms, sliced teaspoon pepper 1 cup beef stock cup tomato paste 1 x 300ml carton sour cream 1.
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Recipes (continued) Chilli Con Carne 1 tablespoon oil 1 onion, finely chopped 1 clove garlic, crushed 350g lean minced beef 1 x 400g can chopped tomatoes 1 x 400g can red kidney beans, rinse thoroughly 1 tablespoon Worcestershire sauce teaspoon chilli powder (add more or less if desired) or 1 tablespoon fresh chilli, chopped.
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Recipes (continued) Roasting Lamb Cut away excess fat. Place meat into the slow cooker. Cover and cook as desired. Approximate cooking times for well done: 2 - 2 hours per 500g High 1 - 1 hours per 500g No need to turn meat during cooking. NOTE: When cooking pork or other fatty meats, place meat on a small wire rack to allow excess fat to drain.
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Recipes (continued) Roasting Chicken Wash chicken and pat dry. Stuff if desired and truss. Place chicken into the slow cooker and cover. Approximate cooking times: hours per 500g High 1 - 1 hours per 500g Dot with butter and sprinkle with paprika to add extra colour.
Recipes (continued) Ratatouille 2 medium eggplants, sliced 1cm thick salt 2 onions, cut into wedges 2 cloves garlic, crushed 3 medium zucchini, sliced 4 large ripe tomatoes, peeled and sliced 2 green capsicum, sliced 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon dry thyme 1.
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Recipes (continued) Poached Pears in Red Wine cups dry red wine cup sugar 6 medium pears, peeled 3 thick strips lemon rind 1. Place wine and sugar into the slow cooker. Cover and cook on High until sugar is dissolved. 2.
Recipes (continued) Steamed Christmas Pudding 1kg mixed fruit 1 cup brown sugar, firmly packed 185g butter or margarine cup water 2 tablespoons sherry 1 teaspoon bi-carbonate of soda 3 eggs, lightly beaten 1 cup plain flour 1 cup self raising flour 1 teaspoon mixed spice 1.
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