Roasting Chart - Aroma Roaster Ovens Instruction Manual & Recipes

ROASTING GUIDE CHART:
Poultry
Whole Turkey, 10-17lb
Whole Turkey, 18-20 lb.
Whole Chicken, 4-6lb.
Whole Duck, 4-6lb.
Beef/ Pork/ Lamb
Beef, 3-5lb.
Pork, 3-5lb.
Lamb, 5-8lb.
Ham, 6-10lb.
Note: This cooking guide is for your reference only. Adjust the amount of food
and cooking time according to the capacity of your roaster oven. Do not overfill
the roaster oven while cooking.
Wash the whole chicken; rinse well and pat dry inside and out; pull
excess fat. Set aside. Combine soy sauce, garlic salt, white pepper
powder, dry sherry, ginger and sugar in a small saucepan. Boil and
simmer over medium heat for 2-3 minutes. Mix water with
Stir to thicken the sauce. Set aside to cool.
Oven Temp.(
350-400
350-400
350
400
325
325
325
325
TERIYAKI ROAST CHICKEN
1 whole chicken (about 4 lb.)
1/2 cup soy sauce
¼ teaspoon garlic salt
¼ teaspoon white pepper powder
¼ cup dry sherry
¼ cup sugar
3 slices fresh ginger root
1 ½ teaspoon honey
3 tablespoons water
1 ½ tablespoons cornstarch
°
F) Min./lb. Approx. Time
13 to 18
12 to 16
15 to 18
18 to 24
15 to 20
20 to 35
20 to 20
15 to 25
9
2 to 3½ hrs.
3 to 4½ hrs.
1 to 1½ hrs.
1¼ to 3hrs.
¾ to 1¾hrs.
1 to 2¼ hrs.
1½ to 3½ hrs.
1½ to 3½ hrs.
cornstarch.