Table of Contents
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Table of Contents
Related Manuals for Aroma Roaster Ovens
Summary of Contents for Aroma Roaster Ovens
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Page 1: Roaster Oven
Roaster Oven With Timer and Buffet Server Instruction Manual & Recipes... - Page 2 Congratulations on your purchase of AROMA Roaster Oven. Your new Roaster Oven with timer and buffet server will be one of the most versatile cooking appliances in your modern kitchen. Enjoy this wonderful AROMA Roaster Oven. Read all instructions before your use. Published By:...
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid. -
Page 4: Short Cord Instructions
SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. -
Page 5: Parts Identification
PARTS IDENTIFICATION 1. Lid: Includes assembling package of lid, lid handle, 1 piece of glass and 2 screws. 2. Buffet Server: Includes 3 serving trays and 1 tray holder frame. 3. Removable Cooking Pan: The cooking pan can be removed for easy cleaning after each use. -
Page 6: Assemble Lid Handle And Viewing Window
BEFORE USING ASSEMBLE LID HANDLE AND VIEWING WINDOW 1. Locate the lid, lid handle (the ends of handle are attached with 2 screws) and 1 piece of glass 2. Unscrew the screws on the handle for use. 3. Use screw driver to screw one end of the handle first. Do not screw too tight yet before inserting the glass. -
Page 7: Roasting
4. Turn the temperature control to the "OFF" position, remove the plug from wall outlet; allow it to cool. HOW TO USE ROASTING 1. Place the cooking pan into the oven body. Place the lid on the cooking pan. 2. Turn the Temperature control and Timer to the “OFF” position. 3. -
Page 8: Helpful Tips
Reduce the temperature to 250°F. Check water level in roaster oven and add more water if necessary. When finished serving, turn OFF timer and temperature control and carefully remove serving trays and frame from roaster oven. Empty the water left in oven when the oven is complete cool and clean accordingly. -
Page 9: How To Clean
HOW TO CLEAN AFTER USE 1. Disconnect the plug from the wall outlet. 2. Allow the unit to cool completely. 3. Wash the cooking pan, buffet serving trays, frame, rack, and lid with warm soapy water using a sponge or dishcloth. 4. - Page 10 COOKING TIPS & RECIPES ROASTING: Roasting in your AROMA Roaster Oven will produce moist and tender meats. As a rule of thumb, you may use the same temperature and cooking time as a conventional oven. 1. To sear the meat before roasting, place butter or margarine on the cooking pan.
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Page 11: Roasting Chart
ROASTING GUIDE CHART: ° Oven Temp.( F) Min./lb. Approx. Time Poultry Whole Turkey, 10-17lb 350-400 13 to 18 2 to 3½ hrs. Whole Turkey, 18-20 lb. 350-400 12 to 16 3 to 4½ hrs. Whole Chicken, 4-6lb. 15 to 18 1 to 1½... - Page 12 Place the chicken in a large bowl. Brush or rub the sauce all over the chicken, inside out. Cover and refrigerate for couple of hours. Place the chicken on the rack and ready to roast. Use the Time and Temperature Chart in the book as a reference of your cooking time.
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Page 13: Baking
BAKING: AROMA Roasting Oven can bake your favorite cakes, pies, breads, pizza and casseroles to perfection. Always preheat the oven at 400°F for 20 minutes. 1. Place food on pan or foil paper for convenience and better results. 2. For even baking, use rack and place foods in the center of the rack. - Page 14 Preheat the oven to 400°F. Place the egg, sugar, milk, salt and vanilla extract in a large bowl. Mix them well. Add flour, bran and baking powder into the bowl. Stir it until it looks lumpy and uneven. Add blueberries. Grease a 6-cup muffin pan or line with paper cupcake liners.
- Page 15 1 tsp. Wine ½ tsp sugar 1 clove garlic, minced 1 tsp. minced ginger-root 1-tsp. cornstarch 1 tsp. sesame oil 1 tsp. oyster sauce 1 cup broccoli flowerets Method: Combine sliced beef with marinade in a heatproof dish. Pour hot water into cooking pan.
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Page 16: Slow Cooking
SLOW COOKING: Because of the circular heating system, your roaster oven has become a great slow cooker for your favorite soups and stews. 1. For better flavor, meat and certain ingredients, such as garlic, can be browned first in the roaster oven at 425°F for 3-5 minutes. - Page 17 1 ½ tsp. corn-flour for thickening Method: Combine all ingredients into cooking pot Set temperature to 250°F-275°F for 2 hours; change temperature to 200°F for 4 – 6 hours. To serve, thicken it with corn flour and garnish with spring onion and parsley. Makes 4 servings. ONION CHICKEN SOUP 12 oz chicken pieces 6 big onions...
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Page 18: Limited Warranty
U.S. $8.00 for shipping and handling charges to Aroma Housewares Company. Please call the toll free number below for return authorization number. Allow 2-4 weeks for return shipping.
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Questions and answers
Can I use my roaster as a crock **** to make soup? ART-718BH/718RH
Yes, you can use the Aroma Roaster Oven ART-718BH/718RH to make soup. The manual includes a recipe for Onion Chicken Soup, which is prepared by combining ingredients in the cooking pot and setting the temperature to 250ºF–275ºF for 2 hours, then reducing to 200ºF for 4–6 hours.
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