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Do not let the hob cool down.
Scrape the sugar or other residue
thoroughly from the hob with a
shielded razor blade scraper.
When the hob is cool, switch off and
clean with a proprietary cleaner.
There are proprietary cleaners on the
market for cleaning ceramic hobs. Fol-
low the manufacturer's instructions.
Do not apply to the hob when still
hot.
After applying the cleaner let it dry and
then rub it off using paper kitchen to-
wels.
Remove every trace of cleaner from
the hob with a damp cloth. It could
have an adverse effect on the hob
when heated up.
Some cleaners incorporate a silicone
ingredient which acts as a protective
film on the hob. It makes the hob sur-
face smoother and prevents water and
soiling adhering to the surface.
However, cooking at high temperatures
reduces the effect and the cleaner
needs to be reapplied for renewed ef-
fect.
By always cleaning the ceramic sur-
face with one of these special cleaners
you will help to avoid the damage
caused by sugar and syrups and alumi-
nium foil deposits.
17
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