Advertisement
Place all ingredients in a pan and
cover.
Turn the control to the setting re-
quired for continuation cooking
between 1 – 7 (see chart).
Switch off the zone when the food is
cooked.
Put 1 kg of peeled potatoes into a
pan and cover with 0.25 litres of
salted water. Place on the 18 cm Ø
cooking zone.
Turn the control to continuation cook-
ing setting 6.
After 25 – 30 minutes the potatoes
are done and the cooking zone can
be switched off.
Cooking time may vary according to
the type of pan used and the potato
variety.
12
Melting butter,
Chocolate
Dissolving gelatine
Preparing junket and yoghurt
Keeping food warm
Warming small quantitites of
food/liquid
Thickening sauces containing
egg yolk, butter
Cooking milk pudding
Omelettes
Defrosting
Cooking rice, pasta, porridge,
Steaming fruit, vegetables, fish
Cooking broths, pulse soups
Braising meat, fish, vegetables
Cooking dumplings, potatoes,
soups
Preparing jams, jellies, stewed
fruit
Cooking for large amounts
Stew and dumplings
Frying fish
Frying cutlets
Frying pancakes,
Frying liver, sausages, fried
eggs
Browning meat
Frying steaks, potato or fish
cakes
Boiling large quantities of food
These figures, which envisage approx. 4 help-
ings, should only be taken as a guide. With
deep pans, large quantities, or without the lid
on, a higher setting is needed. With smaller
quantities select a lower setting.
Advertisement
