Wolfgang Puck BTOBR0040 Bistro collection Use And Care Manual
  1. Manuals
  2. Brands
  3. Wolfgang Puck Manuals
  4. Convection Oven
  5. BTOBR0040 Bistro collection
  6. Use and care manual

Wolfgang Puck BTOBR0040 Bistro collection Use And Care Manual

Convection oven and rotisserie with lower pizza oven
Hide thumbs
Table of Contents

Advertisement

Quick Links

24LConvecOven&PizzaDrawer
8/25/06
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BTOBR0040
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
12:16 PM
Page 1
REV 1.0
Wolfgang Puck
Convection Oven and Rotisserie
with Lower Pizza Oven
Use and Care

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the BTOBR0040 Bistro collection and is the answer not in the manual?

Questions and answers

Related Manuals for Wolfgang Puck BTOBR0040 Bistro collection

Summary of Contents for Wolfgang Puck BTOBR0040 Bistro collection

  • Page 1 Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BTOBR0040 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 3 IMPORTANT SAFEGUARDS 20 Do not store any materials, other than manufacturers recommended When using electrical appliances, basic safety precautions should always be accessories, in this oven when not in use. followed, including the following: 21 This appliance is off when the Timer and Temperature Controls are in the Read all instructions.

  • Page 3: Table Of Contents

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 5 Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Convection/Pizza Oven Before Your First Use Using Your Upper Convection Oven Operation of Upper Oven Convection Baking Convection Baking Tips Defrosting/Slow Cooking...

  • Page 4: Know Your Convection/Pizza Oven

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 7 Know Your Convection/Pizza Oven Upper Oven Temperature Control Upper Oven Function Selector Upper Oven Timer Upper Oven Indicator Light Oven Selector switch Lower Pizza Oven Indicator Light Lower Pizza Oven Timer Pizza/Dehydrating Rack (for use in Convection Oven only) Lower Pizza Oven Slide-out Crumb Tray...

  • Page 5: Before Your First Use

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 9 Before Your First Use Read all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection/Pizza Oven to its fullest extent. Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table.
  • Page 6 24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 11 Using Your Upper Oven Using Your Upper Oven cont. Temperature Control: Rotisserie Spit Tool Choose the desired or recommended Used to place or remove the food from the temperature up to 450˚. rotisserie motor in the oven. Time Control: Red Upper Oven Indicator Light When you turn the knob to the left (counter-...

  • Page 7: Operation Of Upper Oven

    Choose bakeware made of metal, oven-proof glass or ceramic. Convection air is superheated and it circulates around the food, so it Check for Wolfgang Puck bakeware on HSN.com. cooks food faster. When baking your favorite recipes or packaged goods, follow recipe instructions remembering not to preheat. Check baked •...

  • Page 8: Convection Baking Tips

    Page 15 Convection Baking Tips Defrosting Your Wolfgang Puck Convection Oven can bake up to 25% percent The heating elements do not operate for this function. For defrosting, faster than standard ovens using radiant heat. The fan in the back of...

  • Page 9: Roasting

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 17 Roasting Rotisserie Roasting The top and bottom heating elements cycle on and off to maintain The top heating elements cycle on and off to maintain the maximum the selected temperature. The convection fan remains off during the temperature in the oven while the spit continually turns.

  • Page 10: Rotisserie Chart

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 19 Rotisserie Chart Broiling Use the following chart as a guide for rotisserie roasting. Use a reliable The top heating elements cycle on and off to maintain the maximum meat thermometer for the most accurate results. Roasts should stand temperature in the oven.

  • Page 11: Using Your Lower Pizza Oven

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 21 Using Your Lower Pizza Oven The upper three controls are only applicable to the top portion of your oven. The lower pizza oven operates at a fixed temperature and you are only required to set the lower pizza oven Timer in order to power the lower pizza oven.

  • Page 12: Care And Cleaning

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 23 Care and Cleaning Turn the Temperature Control to “0” and the Time Control to “Off” and unplug before cleaning. Allow oven and accessories to cool completely before cleaning. Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a non-abrasive liquid cleaner.
  • Page 13 1 slice in each of 6 deep ovenproof soup bowls. Set the temperature to “MAX”, the Function Selector to “Broil”, and Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host the Timer to “Stay On”. Set the other slices aside and place the bowls on the baking sheet.
  • Page 14 5 tablespoons of the cream. While stirring the flour-butter-cheese mixture continuously with a fork, sprinkle in the yolk-cream mixture Recipe courtesy Wolfgang Puck. a little at a time. If the mixture still seems a little too dry to hold together, add the remaining tablespoon of cream. with your hands, knead the dough lightly until it is just smooth.
  • Page 15 10 minutes before carving. When Timer goes off, ribs will be crispy outside, juicy and tender inside. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host 10 Remove from oven, set on platter. Let rest for 10 minutes before cutting them up.
  • Page 16 1/2 teaspoon ground cumin minced parsley. freshly ground white pepper to taste 2 cups long-grain white rice, cooked as directed Recipe courtesy Wolfgang Puck. 5 cups My Favorite Tomato Sauce (See following recipe) 6 medium green bell peppers fresh parsley (for garnish), minced...
  • Page 17 Place in the oven. Set Timer for 40 minutes. When Timer goes off remove from oven. You should let rest about 10 minutes then invert onto a platter. Serve warm or cold. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
  • Page 18 24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 35 Prime Rib with Prime Rib with Horseradish Garlic Crust Horseradish Garlic Crust (cont.) 6 servings 13 When Timer goes off check meat for doneness, 125° for rare. Cook to desired doneness. For instance if you desire medium, cook for 10 INGREDIENTS minutes longer on “Rotisserie”.
  • Page 19 Place a large sauté pan over high heat. Add the olive oil and when it is hot, sauté the artichoke hearts and mushrooms. Season to taste with salt and pepper. Pour off any excess oil and let the Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck vegetables cool. customer: D’Ann Matthews.
  • Page 20 With the motor off, sprinkle the nuts, chocolate chips and, last of all, the flour around the blade. On low to medium speed, mix Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host just until the flour is incorporated.

  • Page 21: Lower Pizza Oven Recipes & Tips

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 41 Lower Pizza Oven Tips If you store your pizza dough in the refrigerator, use a zip-top plastic bag. Place 1 tablespoon of oil in bag before placing dough in bag. Always preheat your oven for at least 10 minutes. Be sure to stretch your dough on a floured surface (pizza peel, rimless baking tray) for easy transfer onto the pizza baking rack.
  • Page 22 1 hour. At this point, the balls can be wrapped in circles, one at a time, on a wooden peel or on a baking sheet and plastic and refrigerated for up to 2 days build the pizza as desired. Recipe courtesy Wolfgang Puck. Recipe courtesy Wolfgang Puck.
  • Page 23 Bake pizza for 10 - 12 minutes until the crust is nicely browned. Remove from the oven and sprinkle with the onion and Recipe courtesy Wolfgang Puck. chopped cilantro. Recipe courtesy Wolfgang Puck.
  • Page 24 Sprinkle tops with meat mixture. Recipe courtesy Wolfgang Puck. Top with pickle slices and slices of the American cheese. Slide one at a time into heated pizza oven and cook for 12 - 18 minutes, or till desired color.
  • Page 25 Set selector switch to “Pizza”, and Timer to “10” minutes to preheat the Lower Pizza Oven. Ensure the retractable handle is in Recipe courtesy Wolfgang Puck. the “open” position. On a lightly floured surface, stretch or roll out the dough into an 8- inch circle, with the outer edge a little thicker than the inner circle.
  • Page 26 Remove the pizza from the oven and transfer to a firm surface. Arrange the smoked salmon slices over the surface of the pizza, Recipe courtesy Wolfgang Puck. covering completely. Garnish with the chopped chives and salmon eggs.
  • Page 27 1 garlic clove, peeled and minced blend. Refrigerate in a covered container for up to 2 weeks. 1 tablespoon chopped fresh cilantro leaves Kosher salt Recipe courtesy Wolfgang Puck. 1 recipe Pizza Dough (See Recipe, p. 41) Toppings: 2 cups grated mozzarella cheese (8 ounces)

  • Page 28: Caramelized Onions

    Slide the pizza directly onto the lower pizza oven rack. Bake until the Recipe courtesy Wolfgang Puck pizza is nicely browned, 10 to 12 minutes. Transfer the pizza to a firm surface and cut into slices with a pizza cutter or very sharp knife.
  • Page 29 5 minutes. Slice into 8 or 10 pieces. Serve with the guacamole Serve with tortilla chips. (Guacamole can be made ahead and covered with plastic wrap and kept refrigerated for up to 8 hours. Recipe courtesy Wolfgang Puck Return to room temperature before serving.) Recipe courtesy Wolfgang Puck...
  • Page 30 Transfer to a container, cover, and refrigerate. Use as needed. While crust is baking, stir together cream cheese and jam in a bowl. Spread this mixture over slightly cooled crust, top with fruit and dust with powdered sugar. Recipe courtesy Wolfgang Puck Recipe courtesy Marion Getz...
  • Page 31 24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 61 Recipe Notes Recipe Notes...

  • Page 32: Limited Warranty

    24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 63 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

Table of Contents

Save PDF