Table of Contents
Advertisement
I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1- 800 -275 - 8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com
Website: www.wolfgangpuck-kitchenware.com
Model BTOBR0010
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
Convection
Toaster Oven
with Rotisserie
Manual
Advertisement
Table of Contents
Related Manuals for Wolfgang Puck Bistro BTOBR0010
Summary of Contents for Wolfgang Puck Bistro BTOBR0010
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com Website: www.wolfgangpuck-kitchenware.com Model BTOBR0010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Convection Toaster Oven with Rotisserie Manual...
-
Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. Close supervision is necessary when any appliance is used by or near children. -
Page 3: Table Of Contents
Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Convection Oven Using Your Oven Before Your First Use Save These Instructions Operation... -
Page 4: Know Your Convection Oven
Know Your Convection Oven Baking Rack Rotisserie Spit with forks attached Rotisserie Removal Tool Pizza Peel Pizza Cutter Pizza Stone Temperature Control Function Selector Figure 1 Timer Crumb Tray Figure 2 Drip/Roasting Bake Pan Roasting Rack Figure 3 Figure 4 Using Your Oven Please familiarize yourself with the following oven functions and accessories prior to the first use:... -
Page 5: Before Your First Use
12 inches. • Choose bakeware made of metal, oven-proof glass or ceramic. Check for Wolfgang Puck bakeware on HSN.com. • Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens as well as regular ovens. Check package directions carefully to determine if the container is suitable for use in a regular oven. - Page 6 Baking In baking mode the bottom heating elements operate at full power and the top heating elements operate at 50% power. The heating elements will cycle on and off to maintain the selected temperature. The Convection fan will operate during the Bake cycle.
-
Page 7: Rotisserie Roasting
Roasting The top and bottom heating elements cycle on and off to maintain the selected temperature. The convection fan remains off during the Roast cycle. Place the broiling/roasting rack in the drip/baking pan. Place the meat fat side up on the broiling/roasting rack (unless otherwise directed). -
Page 8: Rotisserie Chart
Rotisserie Chart Use the following chart as a guide for rotisserie roasting. Use a reliable meat thermometer for the most accurate results. Roasts should stand for 10 to 15 minutes before carving. During this time they will continue to cook, increasing the meat thermometer reading about 10 degrees. -
Page 9: Care And Cleaning
Set timer for 80 minutes. When the timer goes off, remove the chicken with the rotisserie removal tool. Place chicken on the platter and let rest for 10 minutes before carving. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host... - Page 10 25 to 30 minutes. Present the pie at the table on a trivet and use a pie server and a serving spoon to cut and scoop the crust and filling onto each heated plate. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
- Page 11 Ladle the soup over the bread in each bowl. Top each bowl with 1 more slice of bread and sprinkle with cheese. Place on rack in convection oven. Watch for browning. Remove from oven when melted and bubbly, 2 to 3 minutes. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
- Page 12 Stir in the basil. Whisk in the butter piece by piece, then season to taste with salt and pepper. Keep warm. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Fennel Garlic Pork Roast 4 servings...
- Page 13 METHOD In a medium bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate until ready to use. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002) Pizza with Smoked Salmon and Caviar 1 8-inch pizza INGREDIENTS 6 ounces pizza dough (See Recipe, p.
- Page 14 Spoon the hot tomato sauce all around them. Bake in the convection oven until the peppers are tender, about 1 hour. With a serving spoon, transfer each pepper to a heated plate. Garnish with minced parsley. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
- Page 15 13 Transfer the pizza to a firm surface and cut into slices with a pizza cutter or a very sharp knife. Serve immediately. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, 2002)
- Page 16 14 Pour juice from drip pan into sauce pan add the beef stock. Heat to a simmer. 15 Let the roast sit at least 15 minutes before carving. To serve pour hot juice over each serving. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 17 When timer goes off, ribs will be crispy outside, juicy and tender inside. Remove from oven, set on platter. Let rest for 10 minutes before cutting them up. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Topping for Mexican Pizza 4 servings INGREDIENTS 3 cups mozzarella cheese –...
- Page 18 Preheat oven to max on pizza cycle. Prepare pizza dough according to the recipe, page 27. Add the toppings to the pizza in the order they are listed above. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991) Topping for Vegetarian Pizza...
- Page 19 Fold in the chocolate chips and nuts. Bake for 40 to 45 minutes. Tip: They make a wonderful dessert cut into squares, and topped with ice cream and/or whipped cream and chocolate sauce. Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck customer: D’Ann Matthews.
- Page 20 11 Place in the oven. Set timer for 40 minutes. 12 When timer goes off remove from oven. 13 You should let rest about 10 minutes then invert onto a platter. Serve warm or cold. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 21 Remove from oven, spread the raspberry jam over the entire cake. Top with reserved crumbles, and sliced almonds. Bake for an additional 10 minutes. Remove from oven and let cool. Cut into squares. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe Notes...
- Page 22 Recipe Notes Recipe Notes...
Need help?
Do you have a question about the Bistro BTOBR0010 and is the answer not in the manual?
Questions and answers