Timed Cooking - Samsung NE595R0ABBB User Manual

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TIMED COOKING
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation (bake, convection
bake, or convection roast).
You can set the oven for timed cooking before setting other cooking operations.
The clock must be set to the current time.
How to set the oven for timed cooking
1. Enter the setup.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350 °F.
2. Enter the temperature you want, eg. 375 °F, using the number
pad.
3. Press the COOKING TiME pad.
4,
Enter the cooking time you want, eg. 45 min, using the number
pad.
You can set the cooking time for any amount of time from 1 minute
to 9 hours and 99 minutes.
5. Press the START/SET pad to begin the cooking operation.
The temperature display will start to change once the oven
temperature reaches 150 °R
The oven will continue to cook until the set amount of time has
elapsed, then turn off automatically unless the keep warm feature was
set. (Referto the section on the keep warm feature on page 38.)
6. You can cancel a timed cooking at any time by pressing the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
Use caution with the timed Cooking Or delay timed cooking features, use these
CAuTJ0, f eatures when c0ok, ng cured or frozen meats and most fruts and vegetabes. Fo0ds
that can easily spoi!, such as mi!k, eggs, fish, meat 0r p0ultry, should be chil!ed in the
rdrigeratodirst: Even when chi!!ed; they sh0uld n0t stand in the oven for more than
t hour before co0king begins, and should be removed prompt!y when c0oking is
completed: Eating spoiled food can result in sickness from _ood poisoning.
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