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Always t urn ONyourhood before y oubegin cooking i norder
toestablish anairflowinthekitchen. Lettheblower runfora
fewminutes toclear t heairafter y outurnofftherange. This
willhelp keep thewhole kitchen c leaner andbrighter.
r
I/oELAY o
z/OFF
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1
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J
HC0029
1. Delay Off Push Button
2. Blower Speed Push Buttons
3. Halogen Lights Push Button
Delay Off
When blower is ON, press on this button (item 1 on picture
above) to start the Delay Off function. The blower will stay at
its active power level for 5 minutes and then will shut off
automatically. During the delay function, the active speed LED
is blinking slowly to show the delay function is on. To cancel
the delay function, press Delay Off button again; the blower
will stay on. To stop blower and delay function, press on blower
activated speed.
Blower Speed
The blower has 3 speed levels.
Press once on push button 1 to activate the blower on low
speed, on 2 for medium speed, and on 3 for high speed.
When activated, the corresponding
blower speed LED is lit.
To stop blower, press once again on the activated
blower
speed.
NOTE:When
blower is off, pressing on blower speed 1 will
cause the blower to start on high speed for a very short
lapse of time, and then resume on speed 1.
HEAT SENTRY "rM
Your hood is equipped with a HEAT SENTRY TMthermostat.
This thermostat is a device that will turn on or speed up the
blower if it senses excessive heat above the cooking surface.
1) if blower is OFF - it turns blower ON to high speed, and LED
over speed 3 blinks rapidly. When the temperature
level
drops to normal, the blower will return to its original setting
(OFF) and LED over speed 3 will shut off.
2) if blower is ON at a lower speed setting - it turns blower up
to HIGH speed, and LED over speed 3 blinks rapidly. When
the temperature level drops to normal, the blower will still
be running on HIGH speed but the LED over speed 3 stops
blinking and stay ON.
_
WARNING:
The HEAT SENTRY
TMthermostat
can start
the blower
even if the hood is turned
OFF. if you must
stop
the blower,
press
and
hold
push button
3 for more than
2 seconds.
Halogen Lights
Press this push button (item 3 on picture above) to control the
halogen lights.
Press once for low intensity, twice for medium intensity and three
times for maximum intensity.Press another time to shut off the lights.
NOTE: Light intensity gradually changes between setttings.
Use GU10, 50W halogen bulbs. (Included.
Please refer to
page 4 for ordering information.)
Memory Setting: To memorize a specific light intensity, press
and hold halogen lights button for 2 seconds at the chosen
light intensity. Lights will turn off. Next time this push button will
be pressed, lights will turn on at the intensity previously set.
NOTE: Any change in light intensity will reset the memory.
Baffle filters
The baffle filters should be cleaned frequently. Use a warm
detergent solution. Baffle filters are dishwasher
safe.
Wash more often if your cooking
style generates
greater
grease - like frying foods or wok cooking.
Remove filters by pushing filters towards the front of hood and
rotating filters downward.
Blower Cleaning
Remove the baffle filters in order to access the blower. Vacuum
blower to clean. Do not immerse in water. Refer to blower
instruction manual for more details.
Hood Cleaning
Stainless steel cleaninq_ How to maintain its "BRIGHT LOOK"
Do:
Regularly wash surfaces with clean cloth or rag soaked
with warm water and mild soap or liquid dish detergent.
- Always clean in the direction of original polish lines.
- Always rinse well with clear water (2 or 3 times) after cleaning.
Wipe dry completely.
- You may also use a specialized household stainless steel
cleaner.
Don't:
Do not use any steel or stainless steel wool or any other
scrapers to remove stubborn dirt.
Do not use any harsh or abrasive cleaners.
Do not allow dirt to accumulate.
Do not let plaster dust or any other construction
residues
reach the hood. During construction/renovation,
cover the
hood to make sure no dust sticks to stainless steel surface.
Avoid: when choosing
a detergent
- Any cleaners that contains bleach will attack stainless steel.
- Any products containing: chloride, fluoride, iodide, bromide
will deteriorate
surfaces rapidly.
Any combustible
products
used for cleaning
such as
acetone, alcohol,
ether, benzol, etc., are highly explosive
and should not be used close to a range.
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