Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Kenmore 665.75801
Summary of Contents for Kenmore 665.75801
- Page 1 ® Self-Cleaning Gas Range Cocina de gas de auto limpieza 665.75801 Models, Modelos 665.758O8 665.75812 665.75814 Super Capacity with ULTPJ_BAKE System Capacidad extra con el Sistema ULTPJ_BAKE 8272751A Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com...
-
Page 2: Table Of Contents
TableofContents A Note to You ............Warranty ..............Range Safety ............. Your KENMORE gas range takes on a new value Parts and Features ........... when you discover that Sears has service centers Using Your Range ............ around the country. Trained Sears Service Professionals use fully-equipped trucks and Sears- Using the Surface Burners ........ -
Page 3: Warranty
Free-StandingRange Warranty FULLONEYEAR WARRANTY ONALLPARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge. If this product is subjected to other than private family use, the above warranty is effective for only 90 days. -
Page 4: Range Safety
Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... - Page 5 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical • Disconnect the electrical supply before servic- shock, injury to persons, or damage when using the ing the appliance. range, follow basic precautions, including the • Never Use the Range far Warming or Heating following: the Room.
-
Page 6: Parts And Features
Parts and Features Oven vent Electronic oven (p. 25) control (pp. 11-24) Sealed surface burners SURESIMMER (pp. 7, 8, 32, 33) burner (p. 7) Cooktop grates (p. 30) Power Burner (Models 665.75812, 665.75814) Power Burner " (p. 7) (p. 7) Control panel (pp. -
Page 7: Usingyour Range
UsingYour Range USING THE SURFACE BURNERS Use the following chart as a guide. LITE • To light the burner. Power Burner • To provide highest heat (left front burner) setting. (right front burner on Fire Hazard models 665.75812, Do not let the burner flame extend beyond 665.75814) the edge of the pan. -
Page 8: Characteristics Of Cookware Materials
USING THE SURFACE BURNERS (contd.) _ .._ '_ _i!i_i ¸ _i!_'_!:_iiii_'i_i;i?!!!_ii ii_ i_i_!_ _ • Refer to your canner manual for specific ii_! _!ii.!_ ¸ i!_ _i_!! instructions. You can manually light surface burners. Hold a lit match near a burner and turn the control knob to For up-to-date information on canning, contact your the LITE position. -
Page 9: Using The Oven
USING THE OVEN Where to place pans: Place the racks where you need them before WHEN YOU HAVE PLACE turning on the oven. 1 pan In center of the oven rack. • To move a rack, pull it out to the stop position, 2 pans Side by side or slightly raise the front edge and lift it out. -
Page 10: Bakeware Choices
BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BEST USED FOR GUIDELINES BAKEWARE TYPE • Use temperature and time recommended Light colored aluminum ° Light golden crusts in recipe. •... -
Page 11: The Electronic Oven Control
THE ELECTRONIC OVEN CONTROL ULTRABAKE Kitchen timer electronic Clock pad set and off pads display (pp. 12, 13) (pp. 13, 14) ! (T) riMER i Manual oven light HOUR MIi_ and oven lockout pad BROIL TiME START COOK OOAY START (pp. -
Page 12: Setting The Clock
SETTING THE CLOCK PRESS YOU SEE 1. Press CLOCK. (denotes blinking) (example for 12:00) PRESS YOU SEE 2. Se the time HOUR Pl_!s the HOUR/MIN (A) or (V) pad(s) until the _:(,_ect time of day shows oil the display (example for 5:30) YOU SEE 3. -
Page 13: Tones
TONES Keypad tones let you know a keypad has been To bring back repeater tones: pushed. Press and hold the SET keypad for 5 seconds. You TIMER will hear a short tone and see "rEP on" To remove keypad tones: Press and hold the COOK TIME keypad for when the repeater tones are turned on. -
Page 14: Using The Electronic Kitchen Timer
USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks. It does not start or stop the oven. (See the "Using the Timed Oven Control" sec- tion (p. 21) to start and stop the oven automatically.) It can be set in hours and minutes up to 12 hours, 59 minutes. -
Page 15: Starting/Canceling A Function
STARTING/CANCELING A FUNCTION After setting a function, you must press START/ OFF/CANCEL will cancel any function except the ENTER to start the function. If you do not Clock, Timer, or Oven Lockout. When you START__ press START/ENTER within 5 seconds of __0FF press OFF/CANCEL the display will show ENTER setting, "START?"... -
Page 16: Ultrabake
ULTRABAKE BAKING/ROASTING (contd.) 4. When roasting, preheating the oven is not necessary unless your • For even cooking, place the meat on a rack in a recipe recommends shallow pan. This keeps the meat out of the NOTE: The oven will heat drippings and allows the heat to circulate better. -
Page 17: Readjusting The Oven Temperature Control
READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to NOTE: DO NOT measure the oven temperature with provide accurate temperatures, it may cook a thermometer. Opening the oven door will lower faster or slower than your old oven. the oven temperature and give you an incorrect reading. -
Page 18: Broiling
BROILING For best results, do not preheat when broiling unless your recipe recommends 1. Place the rack so that the surface of the food is no less than 3 inches away from the broil burner. See "Broiling guidelines," pp. 19, 20. Put your food on the broiler pan and place the pan in the center of the oven rack. - Page 19 BROILING (contd.) Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures.
- Page 20 BROILING (contd.) ilii} iii¸¸¸¸¸¸;i ii_!i!: ii_i iii!_ iiiii_i !!C!i_iii! !ii_ili _i <!i !i!_ i _ _ ill Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner. Times are guidelines 0nly and may need to be adjusted for individual tastes.
-
Page 21: Using The Timed Oven Control
USING THE TIMED OVEN CONTROL To Start now and Stop automatically: Set COOK TIME Food Poisoning Hazard To Delay Start and Stop automatically: Do not let food sit in oven more than one Set COOK TIME and DELAY START hour before or after cooking. NOTE: Delayed time cooking is ideal for foods Doing so can result in food poisoning or that do not need a preheated oven, like meats... - Page 22 USING THE TIMED OVEN CONTROL (contd.) YOU SEE PRESS 5. Set the cook time. HOUR Press the HOUR/MIN (A) or (V) pad(s) until the correct cook time shows on the display. (example shows 30-minute baking/roasting time) 6. Press START/ENTER. PRESS YOU SEE NOTES: START...
- Page 23 USING THE TIMED OVEN CONTROL (contd.) PRESS YOU SEE 3. Set the temperature (optional). TEMP Do this step if you want to set a temperature other than 350°E Press TEMP (A) to raise the temperature or (V) to lower the temperature in 5°F amounts.
- Page 24 USING THE TIMED OVEN CONTROL (contd.) When the start time is reached: YOU SEE The display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).
-
Page 25: The Storage Drawer
THE STORAGE DRAWER Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the range and to check for installation of the anti-tip bracket, Use care when handling the drawer, _i: _ rail 1. -
Page 26: Using The Self-Cleaning Cycle
Using the Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. -
Page 27: How The Cycle Works
HOW THE CYCLE WORKS The Self-Cleaning cycle uses temperatures much must be closed completely for it to lock and the hotter than normal oven use to break up and burn cycle to begin. If properly closed, the door will lock away soil and grease. - Page 28 SETTING THE CONTROLS (contd.) 6. After the oven is cool, wipe off any residue or ash If needed, touch up spots with a mild abrasive cleanser or cleaning sponge. with a damp cloth or sponge. NOTE: Make sure the clock is set to the correct time of day, (See "Setting the clock"...
- Page 29 iii iiii!iiiiii ii! iiii!iiiiii!ii!;!i !iiiiiii!i ¸¸ SETTING THE CONTROLS (contd.) : 6. YOU SEE Once Delay Start time has been reached, the oven begins the Self=Cleaning cycle. 7. After the Self-Cleaning cycle ends: YOU SEE LOCKED goes off and the door unlocks. YOU SEE 8.
-
Page 30: Caring For Your Range
Caring for Your Range CLEANING CHART Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. PART CLEANING METHOD SPECIAL INSTRUCTIONS Control knobs •... -
Page 31: Cleaning Chart
CLEANING CHART (contd.) PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See "Sealed surface burners and cooktop" in the "Caring for Your Range" section, pp. 32, 33. Oven door glass • Soap and water • Wash, rinse and dry with soft cloth. -
Page 32: Sealed Surface Burners And Cooktop
SEALED SURFACE BURNERS AND COOKTOP Cast-iron burner cap • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill-over. Keeping the burner cap clean prevents poor ignition and an uneven flame. • For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning agents, or any other material to enter the... -
Page 33: Removing The Oven Door
SEALED SURFACE BURNERS AND COOKTOP (contd.) 5. After cleaning the gas tube opening and ports, Remove the burner cap from the replace the burner burner base. cap. To replace the 2. Clean the burner cap with warm, soapy water burner cap, make and a sponge. - Page 34 REMOVING THE OVEN DOOR (contd.) 3, Grasp the door on the sides with your fingers Open the oven door. Insert door removal pins, included with your and your thumbs on range, into both hinge the inside surface. hangers. Do not remove the pins while the door is removed from the range.
-
Page 35: The Oven Light
REMOVING THE OVEN DOOR (contd.) Door stop Range 2. Hold oven door so that the top edge of each clip hinge hanger is horizontal, Insert hinge hangers into the front frame hinge slots. Hinge 3. Tilt top of door toward range. Slide hinge Door removal hanger hangers down onto front frame support pins. -
Page 36: Troubleshooting
Troubleshooting Most cooking problems are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. RANGE DOES NOT WORK PROBLEM CAUSE/SOLUTION Nothing works •... -
Page 37: Surface Burners
iiii ¸¸ i !i ¸ Li:i SURFACE BURNERS PROBLEM CAUSE/SOLUTION The burner fails to light • The control knob is not set correctly Push in the control knobs before turning them. Make sure the control knob is turned Io tile LITE position. (See p. -
Page 38: Cooking Results
COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) on cooktop • Use cookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the burner flame. in areas around cookware The oven temperature •... -
Page 39: Index
Index TOPIC PAGE TOPIC PAGE ANTI-TIP BRACKET ............OVEN TEMPERATURE Readjusting ............BROILING Setting .............. 15, 19 Grid ................Guidelines ............19, 20 OVEN VENT ..............Pan ..............18-20 PANS ................ 8, 9 Setting cycle ............Oven rack positions ..........PARTS ................ - Page 41 For repair of major brand appliances in your own home... no matter who made it, no matter who sold it! 1-800-4-MY-HOME sM Anytime, day or night (! -8004694663) wl_v.seafs._ To bring in products such as vacuums, lawn equipment and electronics for repair, call for the location of your nearest Sears Parts &...