Parts and Features
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The oven vent
Oven vent
Hot air and moisture
escape
from the oven
through
a vent on the lower
left side of the
backguard.
Do not block
the vent by using
large
pans or covers.
Poor baking/roasting
can result.
The oven door vent
Hot air and moisture escape from the door
vent during certain oven modes. Some
condensation
may be observed occasionally.
This will not affect cooking performances.
The oven door
Removing
the oven door:
1. Open the door to the Broil Stop position
(open about 4" [10 cm]).
2. Lift door slightlyand pull out and back until
hinges come out to the catch position.
3. Push door down and pull straight out to
remove door completely.
Replacing the oven door:
1. Holding the door by the handle, place the
top of the door under the cooktop overhang
and use your leg to apply pressure to slide
hinges into the slots as far as possible.
2. Open door to the broil position or slightly
past it.
3. Using the side of your leg, apply pressure
to the bottom of the door front. Lift the
door slightly while applying pressure to
push, untilthe hinges have gone in fully.
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