Care &Cleaning; Cleaning Recommendation Table - Electrolux Electric Range Use & Care Manual

Cleaning recommendation table
Surface type Recommendation
• Aluminum (trim pieces) &vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
• Painted and plastic control knobs For general cleaning, use hot, soapy water and a cloth. For more
• Painted body parts difficult soils and built-up grease, apply a liquid detergent directly onto
• Painted decorativetrim the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth
and dry. Do not use abrasive cleaners on any of these materials;
they can scratch. To remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.
• Chrome control panel (some models) Before cleaning the controlpanel, turn all controls to OFF and remove
• Decorative trim (some models) the control knobs. To remove, pull each knob straight off the shaft.
Clean using hot, soapy water and a dishcloth. Rinse with a clean
water using a dishcloth. Be sure to squeeze excess water from the
cloth before wiping the panel; especially when wiping around the
controls. Excesswater in or around the controls may cause damage to
the appliance.To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.
• Stainless steel (some models) Clean heavier soils from stainless steel with hot soapy water &
dishcloth. Rinse with clean water and a cloth. Finish buffing with a
stainless steel cleaner that isespecially made for stainless steel. DO
NOT use cleaners with high concentrations of chlorides or chlorines. DO
NOT use harsh scrubbing cleaners. Always be sure to wipe up any left
over cleaner from the surface as bluish stains may occur during heating
that cannot be removed.
• Porcelain enamel broiler pan and broiler Gentle scouring with a soapy scouring pad will remove most spots.
pan insert (if equipped) Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to 40
• Door liner & body parts minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during
future healing. Do not use spray oven cleaners on the cooktop.
• Oven racks Oven racks must be removed from oven cavity. Clean by using
a mild, abrasive cleaner following manufacturer's instructions. Rinse
with clean water and dry.
• Oven door Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door
vents. Do not use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On Self-cleaning models the oven
door gasket is made of a woven material which isessential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
• Surface elements and drip bowls See "Surface elements and drip bowls" in the Care & Cleaning
section.