Caple CR 9200 Instruction Manual
  1. Manuals
  2. Brands
  3. Caple Manuals
  4. Cookers
  5. CR 9200
  6. Instruction manual
Caple CR 9200 Instruction Manual

Caple CR 9200 Instruction Manual

Twin oven dual fuel cooker
Hide thumbs
Table of Contents

Advertisement

Quick Links

Twin Oven
Dual Fuel Cooker
CR 9200
Model:
GB
Instruction Manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CR 9200 and is the answer not in the manual?

Questions and answers

Related Manuals for Caple CR 9200

Summary of Contents for Caple CR 9200

  • Page 1 Twin Oven Dual Fuel Cooker CR 9200 Model: Instruction Manual...
  • Page 2 Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strongly suggest that you read this instruc- tion manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker.

  • Page 3: Safety Reminders

    The Grill and Top oven element ommend that any servicing or repairs are carried out only by an authorised CAPLE are exposed, so take great care when SERVICE ENGINEER. placing food in the oven or removing it.

  • Page 4: Electrical Requirements

    Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.
  • Page 5 1 - Electrical Installation - Wall box connection This appliance must be connected to a DOUBLE POLE SWITCHED double pole isolating switch (fig. 1.1) and FUSED SPUR OUTLET to the terminal block in the cooker (figs. 1.2 & 1.3) using the following guide: 1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.

  • Page 6: For The Installer

    FOR THE INSTALLER 2 - Location The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture.

  • Page 7: Fitting The Adjustable Feet

    Backguard Before installing the cooker, assemble the backguard “C” (fig. 2.2). 1. The backguard “C” can be found packed at the rear of the cooker. 2. Before assembling remove any protective film/adhesive tape. 3. Remove the two spacers “A” and the screw “B” from the rear of the cooktop. 4.
  • Page 8 WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 2.5). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.
  • Page 9 Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a per- manent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly...

  • Page 10: Gas Connection

    3 - Gas connection GAS CONNECTION GAS INSTALLATION The installation of the cooker to Natural IMPORTANT NOTE Gas or LP Gas must be carried out by This appliance is supplied for use on a qualified gas engineer. Installers shall NATURAL GAS only and cannot be used take due account of the provisions of the on any other gas without modification.
  • Page 11 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 3.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig.

  • Page 12: Conversion To Lpg

    Conversion to LPG Conversion procedure INJECTORS REPLACEMENT Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 14). To replace the injectors proceed as follows: - Remove pan supports and burners from the cooktop. - Using a wrench, substitute the nozzle injectors “J”...
  • Page 13 MINIMUM BURNER SETTING ADJUSTMENT In the minimum position the flame must have a length of about 4 mm and must remain lit even when turned quickly from the maximum position to minimum. The flame adjustment is done in the following way: - Turn on the burner - Tum the tap to the MINIMUM position - Take off the knob...

  • Page 14: Lubrication Of The Gas Taps

    TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Reduced Nominal BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass Ø injector Ø injector By-pass [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00...

  • Page 15: Features And Technical Data

    4 - Features and Technical Data Fig. 4.1 Cooking hob - (Fig. 4.1) 1. Triple-ring burner (PB) 3,50 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Auxiliary burner (A) 1,00 kW 5. Semi-rapid burner (SR) 1,75 kW 6.

  • Page 16: Control Panel

    Control Panel Fig. 4.2 Control panel - (Fig. 4.2) 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7.

  • Page 17: How To Use The Hob Burners

    How To Use the Hob Burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the knob, these are: – Symbol : tap closed (burner off) –...
  • Page 18 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm do not use pans with concave or convex bases Fig.

  • Page 19: Electronic Programmer

    5 - Electronic programmer (main oven only) The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking. Description of the buttons: Automatic cooking taking place Timer...
  • Page 20 ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 5.2) The programmer is equipped with an The timer program consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO flashing push the but-...
  • Page 21 AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program by using the switch and ther- To cook food automatically in the oven, mostat knobs of the oven (see specific it is necessary to: chapters). 1. Set the length of the cooking time 2.
  • Page 22 SEMI - AUTOMATIC COOKING At the end of the cooking, the symbol will turn off, the AUTO will flash and a This function is only used to set the END buzzer will sound. of the cooking time of the oven. There The buzzer can be cancelled by press- are two ways of setting this function.

  • Page 23: How To Use The Multi-Function Main Oven

    6 - How To Use the Multi-function main oven OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating and cooking in the MULTI- Keep children away. FUNCTION oven are obtained in the fol- lowing ways: a. by normal convection General features The heat is produced by the upper and lower heating elements.

  • Page 24: Oven Light

    Thermostat knob Oven light (fig. 6.1) To turn on the heating elements of the oven, set the switch knob on the desired By turning the knob onto this setting we program and the thermostat knob onto light the oven cavity (15 W). the desired temperature.

  • Page 25: Hot Air Cooking

    Grilling Hot air cooking The infra-red heating element is switched The circular element and the fan are on. on. The heat is diffused by radiation. heat diffused forced Use with the oven door closed and the convection and the temperature must be regulated between 50°...

  • Page 26: Cooking Advice

    Cooking Advice Maintaining temperature after cooking or slowly STERILIZATION heating foods Sterilization of foods to be conserved, in full and hermetically sealed jars, is done The upper element and the circular ele- in the following way: ment connected in series, are switched on; also the fan is on.

  • Page 27: Use Of The Grill

    Use of the grill Grilling and “au gratin” Set the switch to position Preheat the oven for about 5 minutes. Set the thermostat to position 175 °C and Introduce the food to be cooked, after having preheated the oven, simply positioning the rack as close to the grill as place the food on the shelf.

  • Page 28: How To Use The Conventional Oven

    7 - How To Use the Conventional oven General features The conventional oven is provided with 3 heating elements which are: – Top element 700 W – Bottom element 800 W – Grill element 1600 W NOTE: Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature (thermostat knob on position 250) in the position to eliminate possible traces of grease on the heating elements.

  • Page 29: Function Selector Knob

    Function selector knob (fig. 7.1) Rotate the knob clockwise to set the oven for one of the following functions. Oven light By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. Traditional convection cooking The upper and lower heating elements come on.
  • Page 30 Use of the grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
  • Page 31 Recommended cooking temperature Food °C °F Shelf Cooking Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...

  • Page 32: Cleaning And Maintenance

    8 - Cleaning and Maintenance GENERAL ADVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage.

  • Page 33: Stainless Steel Surfaces

    Cleaning All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel surfaces The stainless steel front panels on this cooker (facia, oven door, storage compartment) are protected by a finger-print proof lacquer.
  • Page 34 Burners They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and COR- RECTLY POSITIONED.

  • Page 35: Storage Compartment

    Fig. 8.4 Fig. 8.5 Oven door Storage compartment The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 8.5). retaining screws (Fig. 8.4) Do not store flammable material in oven storage compartment.

  • Page 36: Replacing The Oven Light Bulb

    Replacing the oven light Assembly and dismantling bulb of the side runner frames Switch the cooker off at the mains. – Fit the side runner frames into the holes on the side walls inside the When the oven is cool unscrew and oven (Fig.

  • Page 37: Removing The Oven Door

    Removing the oven door Fig. 8.8A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.8A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.8B). –...

  • Page 38: Helpful Advice

    NOTE: Oven bulb replacement is not covered by your guarantee. Other bulbs cannot be changed by yourself and should be replaced by an authorised CAPLE Service Engineer. Bulbs other than the oven bulb are covered by the guarantee.
  • Page 39 2. Make sure the timer control (main oven only) is set to the manual position, and that the oven has not been set inadvertently for an automatic or timed programme. If you are in any doubt about carrying out these checks, call the CAPLE Helpline on 0870 241 1142.

  • Page 40: Your Guarantee

    YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.

Table of Contents

Save PDF