Chef's Choice EdgeSelect 120 Instructions Manual

Chef's Choice EdgeSelect 120 Instructions Manual

Diamond hone sharpener
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INSTRUCTIONS
MODEL 120
®
EdgeSelect
®
Diamond Hone
Sharpener
Read these instructions before use.
It is essential that you follow these
instructions to achieve the Trizor-Plus
edge.

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Questions and answers

Bruce Marlin
January 26, 2025

How do you lubricate the Chef’sChoice model 120? And my device is missing one of the rubber feet. How do I purchase a replacement?

Thomas Edward Ascher
February 22, 2025

Can not remove clean out cover on bottom of sharpener.

3 comments:
Mr. Anderson
February 22, 2025

To remove the clean-out cover on the bottom of the Chef's Choice EdgeSelect 120 sharpener, locate the cover on the underside of the sharpener. Simply remove it to access the magnet inside, which collects metal particles. After cleaning the magnet by rubbing or brushing off accumulated filings, securely reinsert the cover with the magnet in place.

This answer is automatically generated

Thomas Edward Ascher
February 22, 2025

@Mr. Anderson

Thomas Edward Ascher
February 22, 2025

Can't get it off!

Summary of Contents for Chef's Choice EdgeSelect 120

  • Page 1 INSTRUCTIONS MODEL 120 ® EdgeSelect ® Diamond Hone Sharpener Read these instructions before use. It is essential that you follow these ™ instructions to achieve the Trizor-Plus edge.
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS U.S. customers: Outside U.S.: Do not modify the plug in any way...
  • Page 3 YOU MADE A GOOD CHOICE...
  • Page 4 UNDERSTANDING THE VERSATILE ® MODEL 120 EDGESELECT SHARPENER...
  • Page 5 pulled alternately through the left slot and the right slot of that stage...
  • Page 6 READ THIS BEFORE YOU START TO SHARPEN Sharpen Serrated Edge Blades only in Stage 3. Straight Edge Blades PROCEDURE FOR SHARPENING STRAIGHT EDGE BLADES STRAIGHT EDGE BLADES: SHARPENING FIRST TIME Stage 1: left INSTRUCTIONS right...
  • Page 7 Stage 2: left right...
  • Page 8 Stage 3: OPTIMIZING THE KNIFE EDGE FOR EACH USE GOURMET FOOD PREPARATION: FOR MEATS, FIELD DRESSING AND HIGHLY FIBROUS MATERIAL:...
  • Page 9 FOR GAME AND FISH: PROCEDURE FOR SHARPENING SERRATED BLADES: only...
  • Page 10 STAGE 3 DRESS TOOL: CLEANING/ DRESSING OF STROPPING/ POLISHING DISKS—STAGE 3: Resharpening:...
  • Page 11 SUGGESTIONS...
  • Page 12 NORMAL MAINTENANCE SERVICE ® www.edgecraft.com...

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