Roasting With Turbo Grilling - Electrolux EOC5651CAX User Manual

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Dish
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with mel-
ted cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast (re-
fer to the instructions of the manufactur-
er).
• You can roast large roasting joints direct-
ly in the deep pan (if present) or on the
wire shelf above the deep pan.

ROASTING WITH TURBO GRILLING

Beef
Type of meat
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven.
Oven func-
Shelf position
tion
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Oven
Quantity
function
Conven-
1 - 1.5 kg tional
Cooking
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
Temperature
°C
1 180 - 200
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu-
lent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
Shelf posi- Tempera-
tion ture °C
1
190 - 200
1
180 - 190
1
170 - 180
1
Time (min.)
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time
(min.)
230 120 - 150
5 - 6
1)
6 - 8
1)
8 - 10
1)