Basic Bread Recipes - Zojirushi BBCC-X20 Operating Instructions & Recipes

Basic Bread
(Basic, Quick)
Basic Bread Loaf
Variations
BASIC BREAD (BASIC, QUICK)
Basic Bread Loaf Variations
Recipes listed in this section were originally
prepared for the Basic setting. By changing the
amounts of some ingredients, these recipes can also
be used for the Quick setting. Ingredient amounts
for the Basic setting are indicated in
for the Quick setting in blue. Select the appropriate
amounts depending on the setting you've chosen.
BASIC WHITE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
3 Tbsp. Sugar
2 Tbsp. Dry Milk
1-1/2 tsp. Salt
2 Tbsp. Butter
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
CHEESE 'N'
ONION BREAD
1-1/8 cups Water
4-1/4 cups Bread Flour
1 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1-1/4 cups American Cheese,
Shredded
1/3 cup Red Onion, Minced
2 tsp. Active Dry Yeast
red and those
ITALIAN HERB BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Olive Oil
1 tsp. Basil
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
SWEET BREAD
1-3/8 cups Milk
1 Large Egg
4-1/4 cups Bread Flour
3 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1 tsp. Orange Peel
2 tsp. Active Dry Yeast
- 12 -
SUGAR FREE
WHITE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2 Tbsp. Fructose
1-1/2 tsp. Salt
2 Tbsp. Butter
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
CHOCOLATE BREAD
1-1/8 cups Milk
1 Large Egg
4-1/4 cups Bread Flour
3 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1 Tbsp. Unsweetened Cocoa
2/3 cup Chocolate Chips
2 tsp. Active Dry Yeast