Zojirushi BBCC-V20 Operating Instructions & Recipes
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Zojirushi BBCC-V20 Operating Instructions & Recipes

Zojirushi bbcc-v20 breadmakers: user guide
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BBCC - V20
CONTENTS
LET'S START BAKING
Photo
2
2
3
4~5
6
6~7
8~9
10~11
12
15~18
19~25
26~27
28~29
30
31~32
33~34
35

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Summary of Contents for Zojirushi BBCC-V20

  • Page 1: Table Of Contents

    Photo BBCC – V20 CONTENTS Important Safeguards Specifications Features Components/Handling Instructions/Control Panel Care & Cleaning/Storage Accessories LET’S START BAKING Characteristics of Ingredients/ Tips on Using Your Bread Machine Basic Bread (Basic, Quick) Using the Timer Whole Grain (Basic Wheat, Quick Wheat) Dough (Basic Dough, Quick Dough) Cake Sandwich...

  • Page 2: Important Safeguards

    WELCOME TO THE ZOJIRUSHI HOME BAKERY Important WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: Safeguards 1. Read all instructions carefully. Specifications 2. Do not touch hot surfaces. Use knobs of lid. Do not close or clog the steam vent opening under any 3.

  • Page 3: Features

    BBCC-V20 Home Bakery Traditional helps you imaginatively expand your cooking repertoire. The BBCC-V20 Home Bakery Traditional lets you enjoy an infinite variety of home-made breads, cakes and even jams. It’s fast, easy healthful, tasty – and always fresh! Features 1.

  • Page 4: Components/Handling Instructions/ Control Panel

    COMPONENTS/HANDLING INSTRUCTIONS/ Component/ Components Handling Instructions/ Control Panel Baking Pan Viewing Window Steam Vent Main Body Handling Instructions Removing the baking pan: Grasp the baking pan’s shorter flanges and pull toward you to unlatch the spring. Then lift to remove. Use oven mitts for removing a hot pan.
  • Page 5 Control Panel For choosing the crust color desired: Light, Medium and Dark (for Basic, Quick, Cake and Home Made settings). • Light Lighter crust setting. • Medium Regular crust setting. • Dark Darker crust setting. Use this key when you would like to delay the completion of your bread or dough.

  • Page 6: Care & Cleaning/Storage

    Care & Cleaning TO AVOID ELECTRICAL SHOCK, FIRST UNPLUG THE UNIT AND ALLOW IT TO Storage Dust and crumbs that collect inside the unit may cause scorching or uneven baking, so be sure to clean the unit and baking pan after each use, following these steps: Outer Body and Lid Wipe off the outer body of the unit with a damp cloth.

  • Page 7: Accessories

    Liquid measuring cups are usually made of transparent glass or plastic with lines marking the gradations. The Zojirushi Home Bakery Traditional comes equipped with a measuring cup and spoon USE THE MEASURING CUP FOR LIQUIDS ONLY: it measures up to 1 cup when filled to the very brim.

  • Page 8: Characteristics Of Ingredients

    Characteristics of Ingredients Characteristics of Ingredients • All Purpose Flour is a blend of refined wheat flour especially suitable for making cake, croissants and pizza. • Bread Flour is a type of wheat flour made from hard wheat that includes all of the gluten from the grain.

  • Page 9: Tips On Using Your Bread Machine

    Bread Machine Creating Your Own Yeast Breads The recipes on the following pages are unique to the Home Bakery Traditional by Zojirushi. Each one features ingredients that best complement a particular loaf of bread, and each was tested in our machines.

  • Page 10: Basic Bread (Basic, Quick) 10~11

    Basic Bread (Basic, Quick) Preheating (20 minutes) 30 minutes Preheating (5 minutes) 25 minutes BASIC BREAD (BASIC, QUICK) Now you’re ready to bake a delicious loaf of bread! Basic Use active dry yeast. Basic Setting First Stir Kneading rising down about Add Beep Quick Setting...

  • Page 11: Basic Bread (Basic, Quick)

    BASIC STEPS Basic Bread (Basic, Quick) Basic Steps 1. Remove the baking pan. Open the lid, grasp the baking pan’s shorter flanges and pull it toward you to unlatch the spring. Then remove by lifting it straight up. NOTE: If dry yeast contacts water, results may not be ideal.

  • Page 12: Using The Timer

    6. Select the desired setting. Basic Bread 1) Press the SELECT COURSE key to set the arrow (5) to "Basic" or "Quick" (Basic, Quick) 2) Press the CRUST CONTROL key to set the arrow (3) to either Light, Medium or Dark to choose the 3) Press the START/REST key.
  • Page 13 Basic Bread Loaf Variations Basic Bread (Basic, Quick) Basic Bread Loaf Recipes listed in this section were originally Variations prepared for the Basic setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick setting. Ingredient amounts for the Basic setting are indicated in for the Quick setting in blue.
  • Page 14 Basic Bread (Basic, Quick) Basic Bread Loaf Variations RAISIN BREAD 1-1/2 cups Water 4-1/4 cups Bread Flour 3 Tbsp. 2 Tbsp. 1-1/2 tsp. Salt 2 Tbsp. 1 tsp. 2 tsp. When beep sounds add: 1 cup 3 tsp. FAT FREE APPLE OAT BREAD 1-2/3 cups Apple Juice 4-1/4 cups Bread Flour...

  • Page 15: Whole Grain (Basic Wheat, Quick Wheat) 15~18

    WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Whole Grain (Basic, Wheat, Quick Wheat) Preheating 40 minutes) 50 minutes Preheating (5 minutes) 25 minutes Making whole-grain bread is easy - and healthy! Basic Use active dry yeast. Basic Wheat Setting First Stir Kneading rising down about...
  • Page 16 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) 1-5. Whole Grain (Basic, Wheat, Quick Wheat) 6. Select the desired setting. Basic Steps 1) Press the SELECT COURSE key to set the arrow (5) 2) Press the START/RESET key. 7-9. If you want to use the timer, follow the same procedure as for using the timer for Basic Bread (see page 11).
  • Page 17 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Basic Bread Loaf Variations Whole Grain (Basic, Wheat, Quick Wheat) Recipes listed in this section originally prepared for the Basic Wheat setting. By changing the amounts Whole Grain Bread of some ingredients, these recipes can also be used Variations for the Quick Wheat setting.
  • Page 18 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) HONEY WHEAT Whole Grain (Basic, Wheat, BREAD Quick Wheat) 1-3/8 cups Water 4-1/4 cups Bread Flour 1/2 cup 3 Tbsp. Whole Grain Bread 1-1/2 tsp. Variations 2 Tbsp. 2 tsp. FAT FREE BASIC WHEAT BREAD 1-2/3 cups Water 3-1/2 cups Bread Flour 1-1/2 cups Whole Wheat Flour...

  • Page 19: Dough (Basic Dough, Quick Dough) 19~25

    DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Use the Dough Setting to prepare dough for baking rolls, croissants, or other favorites in your oven. Basic Dough Setting Preheating (20 minutes) about 30 minutes Quick Dough Setting Preheating (9 minutes) about 25 minutes Basic...
  • Page 20 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) 1-5. Follow the same procedure as steps 1-5 for Basic Bread (see page 11). Dough (Basic Dough, Quick Dough) 6. Select the desired setting. 1) Press the SELECT COURSE key to set the arrow ( ) to "Basic Basic Steps 2) Press the START/RESET key.
  • Page 21 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Dough Variations Dough (Basic Dough, Quick Dough) Recipes listed in this section were originally prepared for the Basic Dough setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick Dough setting. Ingredient amounts for the Basic Cough setting are indicated in Dough Variations Select the appropriate amounts depending on the setting you’ve chosen.

  • Page 22: Pizza Dough

    WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TRADITIONAL Dough PIZZA DOUGH (Basic Dough, Quick Dough) 1-1/2 cups Water 1-1/2 Tbsp. Olive Oil 3-3/4 cups Bread Flour Dough Variations 1-1/2 Tbsp. Sugar 1-1/2 tsp. Salt 1-1/2 tsp. Active Dry Yeast Vegetable Oil 2 tsp. Rapid Rise Yeast THIN-CRUST PIZZA 1.
  • Page 23 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Dough SOFT PRETZELS (Basic Dough, Prepare Pizza Dough with Beer. Quick Dough) 1. Put dough on lightly floured board, divide into 8 equal portions. Dough Variations 2. Cut each portion again into 6 equal portions. Roll each piece of dough into pencil-thin line about 20-in.
  • Page 24 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) BUTTER-RICH ROLL & BREAD DOUGH Dough (Basic Dough, 1 cup Water 1 Large Egg Quick Dough) 3-1/4 cups Bread Flour 4 Tbsp. Sugar Dough Variations 1 tsp. Salt 3. Egg Glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. CINNAMON-RAISON ROLLS Prepare Butter-Rich Roll &...
  • Page 25 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) CINNAMON-RAISIN SWIRL LOAF Dough (Basic Dough, Prepare Butter-Rich Roll & Bread Dough. Quick Dough) 1. Put dough on lightly floured board. Divide Dough Variations 2. Sprinkle dough with mixture of 1/4 cup sugar 3. Beginning with long side of dough, roll up jelly 4.

  • Page 26: Jam 26~27

    1, 2. Precisely measure ingredients and add them to the baking pan. 4, 5. 6. Select the Jam setting. 1) Press the SELECT COURSE key to set the arrow ( ) to "Jam." 2) Press the START/RESET key. • The Operation Light will go on and cooking will start. •...
  • Page 27 Normally, the jam will thicken with refrigeration. To make the jam thicker, add 1 package (up to 2 oz.) of fruit pectin. STRAWBERRY JAM 2 cups Strawberry, crushed 3/4 cup Sugar 1 Tbsp. Lemon Juice Preparing 1. In microwaveable container, place apples and cover with water. Cook in microwave on High for 5 to 2.

  • Page 28: Cake

    Home-baked cakes make a great treat for someone special! Cake 1, 2 and 2 for Basic Bread (see page 11). Precisely measure ingredients and add them to the baking pan. 4, 5. and 5 for Basic Bread (see page 11). 6.

  • Page 29: Cake

    Cake Cake Variations SHORTCUT POUND CAKE See package label See package label 1-1/2 package (24oz.) DUTCH APPLE CAKE 3 Large Eggs, beaten lightly 1/2 cup Vegetable oil 1 tsp. Vanilla Extract 2 cups All Purpose Flour 3 tsp. Baking Powder 1 tsp.

  • Page 30: Sandwich

    Sandwich 1-5. Sanwich Setting Preheating (20 minutes) 30 minutes 6. Select the Sandwich setting. 1) Press the SELECT COURSE key to set the arrow (6) to "Sandwich." 2) Press the START/RESET key. • The Operation Light will go on and the first process is shown (i.e. •...

  • Page 31: Home Made

    On conventional bread makers, each bread baking cycle time is preprogrammed, and does not allow any changes to the baking or rising time. The BBCC-V20’s "Home Made" setting allows you to program, to lengthen or shorten, each of the cycles in the baking process. This allows you to adapt your favorite bread recipes for use in the Home Bakery Traditional.
  • Page 32 PREHEAT Home Made OFF, 1-30 min. Stabilizing the temperature of ingredients (about 82.4∞ F). In 1-minute increments* KNEAD OFF, 1-30 min. bread dough making. At a setting of less than 3 minutes, this process includes only mixing. At a setting over 5 minutes, beeps will sound to indicate the time to add ingredients.

  • Page 33: Questions And Answers/Abnormal Condition 33~34

    WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Q1 Why do loaves sometimes vary in height and shape? Questions & A1 Bread’s height and shape is affected by several factors including room temperature, air conditioners, Answers heater, weather, humidity, altitude, use of the timer, and fluctuations in household current. It can also depend on how you shaped the dough.
  • Page 34 WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) Abnomal Condition Questions & Answers Status "HOT" appears. Abnomal Condition "LID" appears. The motor does not operate during the KNEAD process. Keys do not operate The Operation Light goes on but the unit does not operate (kneading does not start).

  • Page 35: Troubleshooting Guide

    TROUBLESHOOTING GUIDE This Troubleshooting Guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home Bakery Traditional. Be patient. If, at first, the results of your baking are not completely satisfactory, please consult this guide. In most cases, you will find the solution, as well as the answers to any question you may have.

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