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Dalla Corte ICON User Manual
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Dalla Corte ICON User Manual

Dalla Corte ICON User Manual

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USER MANUAL
TRANSLATIONS OF THE ORIGINAL
INSTRUCTIONS IN ITALIAN LANGUAGE

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Summary of Contents for Dalla Corte ICON

  • Page 1 USER MANUAL TRANSLATIONS OF THE ORIGINAL INSTRUCTIONS IN ITALIAN LANGUAGE...
  • Page 3 Summary 1 SAFETY INFORMATION ..................2 2 GENERAL INFORMATION ................6 3 TECHNICAL INFORMATION ................9 4 INFORMATION ON USE AND OPERATION ...........12 5 BREAKDOWN INFORMATION ................38 6 CLEANING AND MAINTENANCE INFORMATION..........43 7 INFORMATION CONCERNING HANDLING AND INSTALLATION ....56 A ENCLOSURES ....................63...
  • Page 4 Introduction When designing and building this espresso machine, the With this manual, the manufacturer intends to raise aware- manufacturer focused considerable attention on the as- ness in users about the attention required in order to pre- pects that could result in injuries to anyone who interacts vent any possible risks.
  • Page 5 The packaging (plastic bags, nails, foamed polystyrene, who is not physically or mentally fit to do so. etc.) must be stored away carefully as they are a potential Users must prevent children from using the machine. hazard for children. Apprentices must only be allowed to use the machine un- Store the packed machine indoors in an area with tem- der direct supervision by the designated staff member.

  • Page 6: Permitted Use

    Do not use flammable detergents; always use non-flamma- Do not clean the machine with jets of water, pressure ble legally approved detergents. washers, or steam cleaners. Do not use cleaning products that contain substances that Do not soak the machine in water to clean it. are harmful to health.

  • Page 7: Residual Risks

    Improper and unauthorised uses Do not use the machine in the presence of a potentially intended for human consumption, products which could be flammable and explosive atmosphere. harmful for people’s health, or products which could leave impurities in the drinks. Do not use the machine outdoors in bad weather condi- tions or in environments with high humidity.
  • Page 8 Aim of the manual This manual was produced by the manufacturer to provide Symbols, whose meanings are outlined below, have been adopted to highlight the operations involving a certain lev- anyone who interacts with the coffee machine specified on el of risk in safety terms or information deemed important. the cover with all the necessary information and criteria to follow.
  • Page 9 Manufacturer’s data and machine identification data The plate shown, which is applied directly to the machine, provides all the information needed to identify the machine and the manufacturer. A) Manufacturer’s details B) Serial number C) Year of construction D) Machine model E) Number of groupheads F) Maximum water pressure G) Maximum coffee circuit pressure...

  • Page 10: Warranty

    (Dalla Corte S.r.l.) - ”CE” declaration of conformity of the safety valve (Manu- facturer) - Safety Test Report (Dalla Corte Srl) Glossary and terminology Manufacturer: the natural or legal entity that places the chased the machine and intends to use it for the specified machine on the market or into service, putting their name intended uses and purposes.

  • Page 11: General Description Of The Machine

    General description of the machine This espresso coffee machine is de- signed for professional use by quali- fied personnel to prepare espresso coffee and to dispense hot water and steam for frothing milk. A) Portafilter B) MCS cappuccino wand (optional) C) Steam wand D) Hot water dispenser E) Grouphead...

  • Page 12: Safety Devices

    Safety devices The manufacturer has equipped the machine with all nec- essary safety devices. WARNING During the installation and connection to the electrical sys- Check that the safety devices are installed properly and tem, the authorised installer must decide whether further are in good working order.

  • Page 13: Electromagnetic Compatibility

    16) Blind filter 19) Tamper 17) Filter for two coffees 20) Pack of detergent tablets 18) Filter for one coffee 21) User manual Electromagnetic compatibility All the machine’s components, which are subject to the directive on electromagnetic compat- ibility, comply with the said directive. Exposure to electromagnetic fields The machine complies with the standards of applicable laws and regulations in force concern- ing exposure to electromagnetic fields.

  • Page 14: Environmental Operating Limits

    Recommendations for safe use and operation Description of the controls Apart from being suitably trained and having read up The illustration below shows the machine controls. on the matter, first-time users should also practice us- ing the machine, simulating various manoeuvres in order to familiarise themselves with the main controls and features.
  • Page 15 Key to figure and description of controls Description of control panel for additional features A) Main switch: this is used to power on the machine. B) Knob: this is used to start and adjust the steam from the wand (B1). C) Grouphead control panel (1).
  • Page 16 Description of the grouphead control panel Each grouphead features a control panel as shown in the illustration. The controls are identical for each grouphead. When the grouphead reaches the set temperature, the page shown in the illustration appears. A) Button: set by the manufacturer for extracting a single shot of espresso.

  • Page 17: Turning On The Machine

    Turning on the machine Carry out the operations described. 1) Check that the water supply to the machine is on. 2) Set the switch lever in position “ON”. - The display turns on. - The main page is shown on the display unit. 3) The keys denoting the activated grouphead flash until the set operating temperatures are reached.
  • Page 18 Home page of operating terminal A) Touchscreen display unit. B) Backlit key: this is used to enable boiler activation (see “Boiler activation”). - When this key is lit up, it means the boiler is on. C) Field displaying the current date and time. D) Backlit key: this is used to change the cup warming surface temperature (see “Activation of the cup warm- ing surface”).

  • Page 19: Boiler Activation

    Boiler activation Carry out the operations described. 1) Touch this key to display the boiler activation page. 2) Touch this key to enable boiler activation. - Key (A) backlit: means the boiler is activated. - Touch key (B) to go back to the Home page. - Touch key (C) to go back to the last page.
  • Page 20 Activation of the cup warming surface Carry out the operations described. 1) Press the button to start and enable the temperature adjustment for the cup warming surface. - The button backlight will come on. 2) Touch this key to display the temperature adjustment page. 3) Touch these keys to change the temperature as a percentage.
  • Page 21 INFO menu Switching on the lighting 1) Touch the appropriate key to display the LIGHTING controls. 2) Move the key to turn the lights on and off. - Touch key (A) to go back to the Home page. - Touch key (B) to go back to the last page. Cleaning guide deactivation 1) Touch this key to display the CLEANING GUIDE feature.
  • Page 22 METER page 1) Touch this key to display the METER feature. 2) Touch this key to display the METER page. A) This shows the amount of water (in litres) that has been used since the last time the filter cartridge was replaced. B) This shows the last date on which the filter cartridge was re- placed.
  • Page 23 GRINDER page 1) Touch this key to display the GRINDER feature. Touch this key to display the GRINDER page. If the coffee grinder is not connected to the machine, the follow- ing message appears: not fitted. A) This is the reference number for the coffee grinder that is con- nected.
  • Page 24 COUNTERS page Touch this key to display the COUNTERS page. The page shows the number of times the electromechanical compo- nents have been activated. A) Grouphead solenoid valves. B) Pump solenoid valve. C) Boiler filling solenoid valve. D) Solenoid valve for hot water dispensers. E) Cappuccino wand solenoid valve.
  • Page 25 COFFEE TOTAL page Touch this key to display the COFFEE TOTAL page. A) This is the total number of coffees extracted by all the group- heads since the last reset. B) This is the total number of coffees extracted by all the group- heads overall.
  • Page 26 MCS page Touch this key to display the MCS (cappuccino wand) page. The page shows the number of milk foaming cycles since the last reset and the total number of milk foaming cycles. Touch the (A) key to display the CLEANING feature. CLEANING page Touch this key to display the CLEANING page.
  • Page 27 FIRMWARE page Touch this key to display the FIRMWARE page. This page shows the serial number and version of the circuit board management software. TEMPERATURE page Touch this key to display the TEMPERATURE page. This page displays the grouphead and boiler temperatures in real time.

  • Page 28: Settings Menu

    SETTINGS menu 1) Touch this key to access the SETTINGS menus. Access to the menu is password protected. 2) To access the menus, enter the password entered by the manufacturer (0000). 3) Touch the key (B) to confirm the password and display the menu pages.
  • Page 29 TEMPERATURE page 1) Touch this key to display the TEMPERATURE page. 2) Touch the corresponding keys to change the heating tempera- ture of the groupheads and the boiler. The new temperature is stored when the page is exited. TIMER page Touch the key to turn on the TIMER and enable the timed on/off feature for each individual grouphead and boiler.
  • Page 30 Daily timed on/off In this mode, the machine can be set to switch on and off at different times every day of the week. Carry out the operations described. 1) Touch this key to start setting. Touch this key to choose the grouphead or boiler to set. The relevant setting page appears.
  • Page 31 Copying grouphead and boiler settings In this mode, it is possible to copy the settings for one grouphead and apply them to another grouphead and to the boiler. Carry out the operations described. 1) Touch the key (A) to copy the settings for the grouphead to be copied.
  • Page 32 DATA page Touch this key to display the DATA page. This page can be used to select the language and the unit of meas- urement. Touch this key to display the DATE and TIME entry page. This page can be used to set the hours, minutes and year. Touch this key to view the page of the month, date, and day of the week.
  • Page 33 Touch this key to view the daylight savings time setting page. This page can be used to activate and deactivate the daylight sav- ings time. PASSWORD CHANGE page 1) Touch this key to display the CHANGE PASSWORD page. 2) Enter the new password. 3) Touch the key (B) to confirm the new password.
  • Page 34 GROUPHEADS page This page allows you to turn the groupheads and the boiler on and off. 1) Touch this key to display the GROUPHEADS page. 2) Touch this key to enable activation of the respective grouphead. The activation confirmation page appears. 3) Touch this key to confirm activation.

  • Page 35: Coffee Extraction

    Coffee extraction The coffee grinding is one of the most important parts of best to grind the beans on the spot and then release, fill, pulling a good espresso. and reinsert the portafilter into the grouphead as quickly as possible. The beans must be ground fine enough to allow the water to flow slowly through the coffee.
  • Page 36 Tamp the coffee using the tamper supplied. Keep the tamper perfectly upright to apply pressure to the coffee evenly. Clean off any ground coffee residues from around the edge of the portafilter to ensure a perfect seal be- tween the portafilter and the grouphead. WARNING Accidental release of the portafilter during coffee ex- traction can cause injury.
  • Page 37 Milk steaming For good steaming, always use chilled milk taken straight 3) Position the steam wand over the drip tray. from the fridge. 4) Turn the knob to start steaming and expel any con- densed water. WARNING 5) Turn the knob to stop the steam when there is only steam coming out.
  • Page 38 Automatic heating with the MCS cappuccino wand (optional) WARNING Take care when using the steamer in order to prevent scalds and other injuries. To prevent burns, hold the cappuccino wand by the knob, as shown in the figure. Carry out the operations described. Use a heat-resistant milk container.

  • Page 39: Hot Water Dispensing

    Hot water dispensing WARNING To prevent scalds or injuries when dispensing hot wa- ter, keep body parts away and do not put your hands under the hot water dispenser. Carry out the operations described. - Press the button (G2) to dispense a measure of water. - When the preset amount of water is reached, dispensing stops automatically.

  • Page 40: Alarm Table

    Alarm table The machine is equipped with an electronic system that play. manages the operating features and checks that the ma- Some alarms can only be displayed but not stored in the chine components are working properly. system because they are not significant for operating safe- Any malfunctions are shown on the control terminal dis- ty purposes.
  • Page 41 Alarm messages Likely cause Remedy Interruption of data transmission between Touch the DEL key on the display to clear the machine and the cash system con- the alarm nected Speaker serial port failure If the alarm recurs, contact the manufac- Extraction locked turer’s technical service department The boiler does not reach 40°C in 10...
  • Page 42 Alarm messages Likely cause Remedy Grouphead Gr1 temperature probe is out of Touch the DEL key on the display to clear range Gr1 Probe failure the alarm Grouphead Gr1 heating locked Grouphead Gr1 temperature probe is out of Touch the DEL key on the display to clear range Gr1 Probe shorted the alarm...
  • Page 43 Alarm messages Likely cause Remedy Grouphead Gr3 temperature probe is out of Touch the DEL key on the display to clear range Gr3 Probe shorted the alarm Grouphead Gr3 heating locked The temperature in Gr3 is over 120°C Touch the DEL key on the display to clear High temperature in Gr3 the alarm Grouphead Gr3 heating locked...
  • Page 44 Alarm messages Likely cause Remedy Extraction using the Grouphead Gr2 con- Touch the DEL key on the display to clear tinuous extraction button (see “Description the alarm Gr2 Timeout of the grouphead control panel” - button (D) Switch off grouphead Gr2 -) takes over 120 seconds Extraction using the Grouphead Gr3 con- Touch the DEL key on the display to clear...

  • Page 45: Cleaning And Maintenance

    Cleaning and maintenance WARNING WARNING To prevent impurities and ensure machine efficiency Do not use cleaning products that contain substances and performance, always follow the cleaning instruc- that are harmful to health. tions described in this manual. Do not use abrasive material or sharp tools to remove limescale.

  • Page 46: Cleaning The Portafilter

    Cleaning the portafilter Carry out the operations described. 1) Wait for the portafilter to cool down to prevent burns or scalds. 2) Remove the portafilter from the grouphead. 3) Remove the puck from the last coffee extracted. 4) Gently remove the filter with the filter remove lever. 5) Prepare a container with a suitable amount of drinking water.
  • Page 47 Cleaning the hot water sprinkler and the hot water sprinkler holder WARNING Allow the grouphead to cool in order to prevent scalds or burns. Carry out the operations described. 1) Unscrew the screw (A). 2) Remove the hot water sprinkler (B). 3) Remove the hot water sprinkler holder (C).
  • Page 48 Automatic grouphead cleaning WARNING NOTICE To prevent scalds and serious injuries, do not remove The groupheads and the boiler must not be cleaned at the portafilter during cleaning. the same time. To ensure proper hygiene and protect the drinks from Cleaning is only allowed if the groupheads in question impurities, do not interrupt the cleaning.
  • Page 49 4) Touch this key. 5) Touch this key to enable grouphead cleaning. 6) Touch this key to select which grouphead you wish to clean. 7) The cleaning instructions tutorial page appears. - Follow the information provided. 8) Touch this key. The page shown in the illustration appears.
  • Page 50 The page shown in the illustration appears. Follow the information provided. 10) Touch this key to start the cleaning cycle. - Proceed in the same way to clean the other groupheads - If all the groupheads have been started, they can be washed at the same time.

  • Page 51: Cleaning The Boiler

    Cleaning the external surfaces of the machine Clean the external surfaces of the machine with a soft Do not use corrosive cleaning products. damp cloth (only water, no detergents). Do not use abrasive material or sharp tools to remove li- Be careful with the surfaces (stainless steel, aluminium), in mescale.
  • Page 52 Touch this key. - The page shown in the illustration appears. Touch this key to enable boiler cleaning. - The cleaning instructions tutorial page appears. - Follow the information provided. 10) Touch this key. - The page shown in the illustration appears. - Follow the information provided.
  • Page 53 - The page shown in the illustration appears. - Follow the information provided. 12) Touch this key. - The page shown in the illustration appears. - Follow the information provided. 13) Touch this key. - The page shown in the illustration appears. - Follow the information provided.
  • Page 54 Cleaning the steam wands Cleaning the MCS cappuccino wand (if featured) WARNING WARNING Take care when using the steamer in order to prevent Take care when using the steamer in order to prevent scalds and other injuries. scalds and other injuries. Hold the steam wand with the heat protector sleeve, To prevent burns, hold the cappuccino wand by the as shown in the figure.

  • Page 55: Cleaning The Drain Pan

    Cleaning the drain pan Carry out the operations described. 1) Remove the grate (A). 2) Remove the tray (B). 3) Remove the part (C). 4) Carefully clean the drain pan (D) and the surrounding area to remove all coffee residues. WARNING To prevent scalds or injuries, take care when remov- ing and emptying the drain tray.
  • Page 56 Cleaning the casing panels and the LED lamp WARNING Perform the procedure with the machine disconnect- ed from the power supply and when it is cold so as to prevent the risk of electric shocks and burns. Carry out the operations described. 1) Disconnect the plug from the socket and wait for the machine to cool down.
  • Page 57 Cleaning and initial start-up after prolonged disuse 3) Flush out the machine well, using about 1 litre of the If the machine remains unused for more than two days, proceed as described here. water from each grouphead. 1) Switch on the machine and wait until the operating tem- 4) Turn on the hot water supply (see “Cleaning the boil- perature is reached (see “Turning on the machine”).

  • Page 58: Packing And Unpacking

    Handling and installation safety recommendations All handling operations must be carried out in compliance Heed the symbols applied to the packaging. with legislation in force concerning safety in the workplace. Packing and unpacking The type of packing is chosen according to the selected WARNING means of transport and the destination.

  • Page 59: Overall Dimensions

    Overall dimensions This illustration shows the 2 group- head model. The dimensions are given in milli- metres. This illustration shows the 3 group- head model. The dimensions are given in milli- metres.

  • Page 60: Specifications

    Specifications Specifications Two groupheads Three groupheads Power supply (factory settings) 380-400V 3N~50-60 (Hz) 220-230V ~ 50-60 (Hz) Power supply switching (1) 220-230V 3~ 50-60 (Hz) 200-220V 3~ 50-60 (Hz) (*) Maximum absorbed power 4500 (W) 6300 (W) Maximum absorbed power (*only for 200-220V 3~50-60 Hz) 3900 (W) Maximum water supply pressure 1 (MPa)

  • Page 61: Installation

    Installation The installation area must be equipped with all power and drain connections. WARNING Do not install the machine near heat sources or flam- mable materials. Do not install the machine in a professional kitchen. Install the machine in compliance with the laws and regu- lations in force in the country where the machine is used.

  • Page 62: Electrical Connection

    Change of power supply Electrical connection WARNING WARNING The electric connection must be carried out in a work- The adjustment of the machine voltage to the mains manlike manner by technicians experienced in this voltage must be carried out to professional standards specific activity, in compliance with applicable laws by electricians with specialist expertise and in compli- and regulations.
  • Page 63 Connection to the water supply and drain WARNING Connect the machine to a supply of cold filtered drinking water. Decide, based on the hardness of the water, whether or not to install a softener. For the connection system, use the materials supplied with the machine or materials that comply with the standards and laws in force.
  • Page 64 Final inspection testing 2) Check that the requirements concerning operating con- Once the installation and electrical connections are com- plete, the following activities must be carried out by quali- ditions are met. fied workers. 3) Clean the machine (see “Cleaning and initial start-up 1) Check that the safety devices required are installed after prolonged disuse”).
  • Page 65 Wiring diagram for V200/3 Hz 50 - 60 setup -63- -63-...
  • Page 66 Wiring diagram for V230 Hz 50 - 60 setup -64- -64-...
  • Page 67 Analytical index Coffee extraction ............33 Accessories supplied ............. 10 Connection to the water supply and drain ..... 61 Activation of the cup warming surface ......18 Aim of the manual............6 Declaration of conformity ..........11 Alarm table ..............38 Decommissioning, scrapping, Analytical index..............
  • Page 68 Hot water dispensing ............. 37 Recommendations for safe use and operation ....12 Improper and unauthorised uses ........5 INFO menu ..............19 Safety devices ............... 10 Installation ..............59 SETTINGS menu............26 Introduction ..............2 Sound emissions ............11 Specifications ..............
  • Page 69 -67- -67-...
  • Page 70 -68- -68-...
  • Page 72 Code n. Z-0015-EN Edition: 04/2022...