BLACKSTONE 6961 - PIZZA OVEN Manual

ASSEMBLY GUIDE

EXPLODED VIEW

PARTS LIST

	PARTS	QTY		PARTS	QTY		PARTS	QTY		PARTS	QTY
1.1	Control panel	1	1.4d	Rear panel	1	2.1	Front cover assembly	1	2.5	Upper brackets	2
1.2	Control knob bezels	2	1.5	Baffle panel	1	2.2	Thermometer heat shield	1	2.6	Inner heat shield assembly	1
1.3	Control knobs	2	1.6	Ignition needles	2	2.3	Thermometer	1	2.7	Thermometer retaining bracket	1
1.4a	Bottom panel	1	1.7	Gas rail	1	2.4	Body cover assembly	1	2.8	Stone rack assembly	1
1.4b	left side panel	1	1.8	H burners	2
1.4c	Right side panel	1	1.9	Hat channel	1

ASSEMBLY INSTRUCTIONS

Find a large, clean area to assemble your appliance

Remove all packing material before assembling

Sharp edges. Wear gloves while assembling.

Heavy pieces. Two people should assemble this appliance.

NOT INCLUDED:
LPG cylinder

Size: 4 x 8 in (10 x 20 cm), 1 lb (453 g)

TOOLS NEEDED:

Phillips head screwdriver & Adjustable wrench

STEP 01 Remove the oven base from its packaging and place it on a smooth flat surface

STEP 02 Place the oven base on its back Remove the four (4) M8 flange nuts from the four (4) oven feet.
Use the four (4) M8 flange nuts to attach the heat shield and four (4) oven feet to the bottom of the oven base

STEP 03 Remove the oven body from its packaging and place it on a smooth flat surface.
Remove the four (4) tapping screws from the upper brackets Use the four (4) tapping screws to attach the vent cover to the upper brackets.

STEP 04 Remove the eight (8) M6x12 screws from the oven body side panels.
Use four (4) M6x12 screws to install one (1) side handle and two (2) mica sheets to the oven body left side panel. Repeat with the oven body right side panel.

STEP 05 Slide the square stone into the upper oven chamber brackets.
Center the round stone on the floor of the oven chamber

STEP 06 Remove the one (1) M5 screw from the door handle Use the one (1) M5 screw to attach the door handle to the front of the oven door

STEP 07 With the help of another person, set the pizza oven into the oven base.

Note: Take extra care not to damage the burners DO NOT let the stones slide out

NOTICE
Place appliance on a heat-resistant and flame-resistant surface while in use.

STEP 08 Tilt the door brake behind the gauge panel and set the oven door assembly in place

STEP 09 Proceed to USING YOUR BLACKSTONE

USING YOUR BLACKSTONE

BEFORE COOKING

CHECK BURNERS

Prior to connection and use, ensure that there is no debris caught in, or damage to, the head of the gas cylinder, regulator, hose, burner and burner ports

Spiders and insects can nest within and clog the burner/venturi tube at the orifice

Please reference the Troubleshooting chapter for burner cleaning instructions

A clogged burner can lead to a fire beneath the appliance. Burner should be removed and cleaned whenever blockages are found.

Ensure that the gas rail fuel nozzle orifice is correctly engaged within the burner opening

Flammable items can combust if placed near the appliance. Keep the appliance area clear and free from combustible materials, aerosol containers, gasoline and other flammable vapors and liquids.

THE MINIMUM AMBIENT OPERATING TEMPERATURE IS 0°F (-18°C).

SETTING UP YOUR OUTDOOR SPACE

THIS APPLIANCE MUST ONLY BE USED OUTDOORS.

• DO NOT use this appliance inside buildings, garages, or any other enclosed area
• DO NOT install this appliance in or on a boat
• DO NOT install this appliance in or on a recreational vehicle

MAINTAIN PROPER CLEARANCES FROM COMBUSTIBLE MATERIAL.

• DO NOT use this appliance on or under any apartment or condo-minium balcony or deck
• DO NOT obstruct the flow of combustion and ventilation air
• DO NOT operate this appliance any closer than 36 in (1 m) from the sides and back of the appliance to combustible construction
• DO NOT use this appliance under overhead combustible construction
  

SHELTERED OUTDOOR AREAS:
All openings must be permanently open; sliding doors, garage doors, windows or screened openings are not considered as permanent openings

An appliance is considered to be outdoors if installed with shelter no more inclusive than:

1. With walls on three sides, but with no overhead cover.
   

2. Within a partial enclosure that includes an overhead cover and no more than two sidewalls. The sidewalls may be parallel, as in a breezeway, or at right angles to each other.
   
3. Within a partial enclosure that includes an overhead cover and three sidewalls, as long as 30% or more of the horizontal periphery of the enclosure is permanently open.
   

CONNECT THE LPG CYLINDER

ONLY USE A 1 LB (453 G) CYLINDER

STEP 01 Screw in the LPG cylinder into the gas regulator, turning the cylinder clockwise
The regulator may make a humming or whistling noise during operation. This will not affect safety or use of the appliance.

STEP 02 Insert the regulator and LPG cylinder into the gas line of the appliance Turn the collar of the regulator clockwise to secure it to the gas line

LPG CYLINDER SAFETY

• The LPG supply cylinder to be used must be constructed and marked in accordance with the specifications for lP gas cylinders, US department of Transportation (doT) or the Standard for Cylinders, Spheres and Tubes for the Transportation of dangerous Goods, CAN/CSA-B339
• only LPG cylinders marked "propane" shall be used
• The cylinder used, if in excess of 22 Ib (100 kg) propane capacity, must include a collar to protect the cylinder valve
• The LPG cylinder supply system must be arranged for vapor withdrawal

Always keep new LPG cylinders in upright position during use, transit or storage.

Ensure that the LPG cylinder is positioned below the regulator (If the liquid level of the propane is above the regulator, the regulator will frost.)

IF FROSTING PERSISTS AFTER BOTTLE IS ANGLED CORRECTLY:
STEP 01 Turn off the appliance and disconnect LPG cylinder immediately This indicates a problem with the LPG cylinder and it should not be used on any product

STEP 02 Return LPG cylinder to supplier

REGULATOR SAFETY

• Use this appliance, as purchased, only with gas and regulator/valve assembly supplied DO NOT use quick connect fittings or other add-ons
• DO NOT cross thread (force at an improper angle) the connection between your LPG cylinder and regulator
• If you can not connect the regulator, DO NOT use the regulator

Regulator must be replaced with a Blackstone approved model by a professionally licensed, authorized dealer.

LEAK TEST INSTRUCTIONS

STEP 01 Turn the control knobs to OFF

STEP 02 Connect the LPG cylinder to the regulator Connect the regulator to the appliance

STEP 03 Use a clean paintbrush to brush a 1090 mild soap and water solution onto joint areas of valves and regulator

Leaks are indicated by growing bubbles.

STEP 04 If growing bubbles appear, re-tighten connections

If leaks cannot be stopped, DO NOT try to repair. Regulator must be replaced with a Blackstone approved model by a professionally licensed, authorized dealer.

DISCONNECTING THE LPG CYLINDER

1 LB (453 G)

STEP 01 ensure that the control knob(s) are turned to OFF

STEP 02 once the appliance has cooled, disconnect the regulator from the gas line by unscrewing the collar

STEP 03 Unscrew the LPG cylinder from the regulator

STEP 04 Place dust cap on LPG cylinder valve outlet whenever cylinder is not in use

Only install the type of dust cap on cylinder valve outlet that is provided with the cylinder valve. other types of caps or plugs may result in leakage of propane.

STORING LPG CYLINDERS

DO NOT store a spare LPG cylinder under or near this appliance. DO NOT fill an LPG cylinder beyond 80% full. If the information above is not followed exactly, a fire causing death or serious injury may occur.

• The LPG cylinder must be disconnected when the appliance is not in use
• Only store the appliance indoors if the LPG cylinder is disconnected and removed from the appliance

IGNITION INSTRUCTIONS

CHECK VALVES

STEP 01 Turn knob to OFF position

STEP 02 Push in knob and release Knob should spring back
If knobs DO NOT spring back, replace valve assembly before using appliance.

STEP 03 Rotate knob to LOW then turn back to OFF Knob should turn smoothly

PIEZO-ELECTRIC PIZZA OVEN IGNITION

STEP 01 To preheat the oven:

1. Push the control knob(s) in to start gas flowing
2. Turn the control knob(s) counter-clockwise to activate the starter
3. Turn the control knob(s) to HIGH

STEP 02 Once the desired temperature is reached, turn the control knob to LOW for the duration of the cook time

Turn the other control knob to OFF

FOR BEST RESULTS:

• Always cook with door closed
• Rotate pizza 90° (a quarter turn) when the cooking time has reached the halfway point

CHECK BURNER FLAME

Always check burner flame before use

STEP 01 Light burners and rotate knobs from HIGH to LOW

STEP 02 look below the cooking top to view burners When knob is at HIGH, flames should be larger than when knob is at LOW

HEALTHY BURNER FLAME PATTERN

1. Flickers of yellow color
2. Dark blue color
3. Vibrant blue

BURNER FLAMES ARE YELLOW OR IRREGULAR

If there is a sudden drop or lowflame issue, please reference the Troubleshooting chapter

COOKING ON YOUR BLACKSTONE

This appliance will be hot during and after use. Use longhandled utensils and oven mitts/ protective gloves when handling potentially hot parts to protect against burns and splatters.

If the appliance is fitted with a paper towel holder, the arm must be in the open position while the appliance is in use.

NOTICE

DO NOT store any items within 3 in (8 cm) of the cooking surface while in use.

IF GREASE OR OTHER HOT MATERIAL DRIPS ONTO VALVE, HOSE OR REGULATOR:

STEP 01 Turn off gas supply immediately

STEP 02 determine the cause and correct it

STEP 03 Clean and inspect valve, hose and regulator

STEP 04 Perform a leak test (Please reference the leak Test Instructions)

VIDEO RECIPES

Find recipes and cooking tips at:
BlackstoneProducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles

@blackstoneproducts

NEW YORK STYLE PIZZA DOUGH

1 hour 30 min

INGREDIENTS

• 4 cups of bread flour
• 1 and 12 cups of warm water
• 1 teaspoon of instant dry yeast
• 3 teaspoons of honey
• 2 teaspoons of salt
• 4 teaspoons of olive oil

STEP 01 Add water, flour, yeast, honey and salt together in a large bowl (don't add the oil yet You want the flour to hydrate first before adding oil)

STEP 02 Mix the dough until most of the flour is incorporated

STEP 03 Add the oil and knead your dough for 5-10 minutes

STEP 04 Cover dough and let it rest for 10-15 minutes

STEP 05 divide the dough into 3 pieces and round into balls Wipe the dough balls with oil or cooking spray

STEP 06 Cover dough balls and let rise for about an hour

HOW TO STRETCH PIZZA DOUGH

Having your dough at room temp will make stretching it much easier Cold dough is very difficult to work with.

STEP 01 Generously flour your prep surface to prevent dough from sticking

STEP 02 Flatten the dough with the palm of your hand, starting from the center out Using a rolling pin is fine but won't give you a puffy crust

STEP 03 Pick up the dough and put it on the back of your hands Rotate the dough from hand to hand letting gravity do most of the work stretching it out

Note: Use a small amount of flour, semolina, or cornmeal on your pizza peel to prevent sticking

HOW TO USE YOUR PIZZA OVEN

FRESH PIZZA

STEP 01 Preheat your oven on high for about 12-15 minutes For best results, use an infrared thermometer (not included) to measure the bottom stone temperature.

STEP 02 once the desired temperature is reached (650°-700°F (340°370°C) for fresh dough pizza), turn the control knob to low depending on what you are cooking, you may adjust the temperature while cooking to achieve desired result.

STEP 03 Pizza cooking time is about 2-4 minutes depending on the size and thickness of the pizza

1. Thinner foods should be cooked at a higher temperature for a shorter time
2. Thicker or denser foods should be cooked at a lower temperature for a longer time

STEP 04 Pull the pizza out when the crust has reached your desired readiness, or when the edges of the pizza crust are golden-brown

FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer's directions on box/ recipe let frozen food thaw a little bit before putting into the hot oven This will prevent your pizza stone from cracking

CLEANING YOUR PIZZA STONE

STEP 01 Set your oven to HIGH for 15~20 min to burn off residue

STEP 02 once your oven has cooled completely, flip the stone over and use the cleaner side

Note: The top and bottom stones are interchangeable

NOTICE

DO NOT use soap on the cooking stone. This will leave a soap taste in food.

CLEANING YOUR OVEN INTERIOR

STEP 01 Apply a strong solution of detergent and water, or use an oven cleaner with scrub brush on insides of oven lid and floor Rinse and allow to completely air dry

STEP 02 Reference the Troubleshooting chapter for instructions on cleaning the burner

CARE AND MAINTENANCE

Grease build up can cause a fire. Clean any part of the appliance that gets hot and experiences grease build up after each use.

All cleaning and maintenance should be carried out when the appliance is cool and everything is turned OFF.

• DO NOT use abrasive pad on areas with graphics
• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking

APPLIANCE BODY:
Wash with warm soapy water and immediately wipe dry with a non-abrasive cloth (DO NOT allow cleaning agents to rest on any porous surface for a prolonged amount of time)

NOTICE

DO NOT use Citrisol, abrasive cleaners, or a concentrated cleaner on the appliance. This may result in damage to and failure of parts.

APPLIANCE STORAGE

DO NOT move the appliance when in use. Allow the appliance to cool to 115°F (45°C) before moving or storing.

Storage of an appliance indoors is only permissible if the gas supply is disconnected and removed from the appliance

COVER FIT GUIDE
Always cover your appliance when stored outdoors
To find a cover that will fit your appliance, visit BlackstoneProducts.com/support

TROUBLESHOOTING

IGNITION TROUBLESHOOTING

BURNER WILL NOT IGNITE:
If ignition does not occur in 5 seconds:
STEP 01 Turn the burner control knob OFF

STEP 02 Wait 5 minutes

STEP 03 Repeat the lighting procedure
If this does not work, to determine the cause, please try to ignite your appliance with a match.

MATCH LIGHTING INSTRUCTIONS
Before beginning, check for gas leaks.

STEP 01 Turn control knob to OFF position

STEP 02 light a match (or long lighter) no shorter than 11 inches long

STEP 03 Place the flame next to the burner

STEP 04 Push in and turn the control knob to start gas flowing ensure burner lights and stays lit

IF YOU CAN IGNITE YOUR APPLIANCE WITH A MATCH:

POSSIBLE CAUSES	SOLUTION
Ignitor wire misaligned.	Ensure that the ignition needle is positioned 3-7mm away from the burner tube, and above a burner hole.
Damage to the ignition system.	Contact customer service for replacement parts.

IF YOU CAN NOT IGNITE YOUR APPLIANCE WITH A MATCH:

GAS FLOW TROUBLESHOOTING

BURNER FLAMES ARE YELLOW OR IRREGULAR:

• Appliance will not achieve a high heat or heats unevenly
• Burner flames start strong, then immediately drop to low even when burner is set to high position
• Flame height drops when a second burner is lit
• Flames DO NOT extend the full length of the burner, or only run on one side of the burner
• Burner flames are inconsistent

POSSIBLE CAUSES	SOLUTION
Obstructions in the burner, gas jets, or fuel rail.	Clean the burner, jets, and gas hose.
LPG cylinder is empty or low.	Refill or replace the LPG cylinder.
The regulator's flow limiting device was triggered.	Reset the safety system: STEP 01 Turn OFF the appliance, close the LPG cylinder valve, and disconnect the regulator from the LPG cylinder. STEP 02 Wait five minutes to allow the pressure to dissipate, then reconnect the regulator to the LPG cylinder and slowly open the OPd hand wheel one half turn. STEP 03 Ignite your appliance.
Regulator stuck in safety position.	Contact customer service for replacement parts.

A FLAME IS COMING OUT OF THE AIR GATE:

CLEANING THE BURNER ASSEMBLY

To reduce chance of "flash-back" the procedure below should be followed at least once a month when spiders are most active or when your appliance has not been used for a period of time.

VIDEO TUTORIAL
How to Clean Your Burner Tube
youtube.com/watch?v=xKQTCrFCzf8

STEP 01 Ensure that the gas is turned OFF at control knobs and gas supply. Remove the cooking top.

STEP 02 Carefully detach and remove the burner.

STEP 03 Clean the inside of the burner:

STEP 04 Brush entire outer surface of burner to remove grime.

STEP 05 Clean any blocked ports with stiff wire such as an open paper clip.

STEP 06 Carefully replace burners and reattach, with attention to the location of the ignition needle.

The gas rail fuel nozzle must be reengaged within the burner opening.