Harvest Right HRC100 Owner's Manual

Harvest Right HRC100 Owner's Manual

Commercial freeze dryer

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HRC100 commercial freeze dryer
HRC100 commercial freeze dryer
OWNER'S MANUAL
OWNER'S MANUAL
The Essential Guide For
Every Freeze Dryer Owner

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Summary of Contents for Harvest Right HRC100

  • Page 1 HRC100 commercial freeze dryer HRC100 commercial freeze dryer OWNER’S MANUAL OWNER’S MANUAL The Essential Guide For Every Freeze Dryer Owner...
  • Page 2 We highly recommend always pre-freezing your food before loading it in the freeze dryer. Please contact Harvest Right with all inquiries, including questions about setup, warranty, or repair. 801-386-8960...
  • Page 3: Table Of Contents

    CONTENTS UNPACKING ......................1 GENERAL INFORMATION ……...…………………............2 Important safeguards Safety Information....................3 Never Operate the Freeze Dryer if it Appears Damaged........4 Be Careful About What You Put in Your Freeze Dryer...........4 Vacuum Pump Runs Hot..................4 Recommended Operating Temperatures....……..........4 freeze dryer assembly Assembly Instructions.....……………………………………………....…..5 Important Information About Your First Batch…………………….....……...7 freeze dryer operation Operation Instructions.....……………………………………………....…..7...
  • Page 4: Unpacking

    • Oil Filter • Other materials, not listed here, may have been included Inspect all items. If there is a problem, call Harvest Right Customer Support at 801-386-8960. CAUTION: Do not lift the freeze dryer from the bottom of the door.
  • Page 5: General Information

    Power and Display: A dedicated 30 amp circuit is required for the HRC100. The power receptacle is the same as an electric dryer receptacle, which is a NEMA 10-30 plug (Figure 1).
  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS Safety INFORMATION Read all instructions carefully before using your Harvest Right Freeze Dryer. Following these instructions will help prevent injuries, damage to the freeze dryer, and will ensure that you have the best possible experience with your freeze dryer.
  • Page 7: Never Operate The Freeze Dryer If It Appears Damaged

    95º, your warranty will be voided. NEVER OPERATE THE FREEZE DRYER IF IT APPEARS DAMAGED If it is dropped or damaged in any way, call Harvest Right Customer Support immediately at 801-386-8960 for examination, repair, electrical or mechanical adjustment, or possible replacement of parts.
  • Page 8: Vacuum Pump Runs Hot

    RECOMMENDED OPERATING TEMPERATURES Your Harvest Right Freeze Dryer is designed to work in a wide variety of environmental temperatures, but extreme heat and cold will affect performance. The most efficient temperature range is between 45-75°F. Although safe, operating your freeze dryer in temperatures above 75˚F will increase batch times and may...
  • Page 9 Make sure the power switch on the vacuum pump is in the “ON” position. (“O” is off, “I” is on). The power button is located on the back of the oil vacuum pump. Secure the door latch to create a good seal. The door latch is a two-staged handle.
  • Page 10: Important Information About Your First Batch

    Select Premier Oil Pump. Once selected, press SAVE. If you ever need to change the type of pump you are using, press the Harvest Right logo on the startup screen to see the selected pump. Press “Pump:” to change pump style.
  • Page 11 Press START. The freeze dryer will cool for 15 minutes, or until the temperature is 32˚F, whichever comes first. Your food should be pre-frozen for two days prior to placing it in the freeze dryer. It should only be one layer and should be lower than the tops of the trays.
  • Page 12 When the food is cold enough, and adequate vacuum is achieved, the DRYING process will begin, as shown. As the DRYING process continues, you will see an status bar: When the DRYING process is nearly complete, the system will begin to countdown extra drying time.
  • Page 13 Check the material thoroughly to make sure it is completely dry. (If just a few pieces are not dry, when you package the food/material they will spoil the whole batch; everything in the bag will turn soft.) Immediately package your freeze dried material so that it doesn’t rehydrate from the natural humidity in the air.
  • Page 14: Using The "Customize" Settings

    If there is still ice in the freeze dryer, press DEFROST. When the freeze dryer is finished with the DEFROST cycle, make sure all of the ice and water are now removed from the vacuum chamber and press DONE. The freeze dryer will return to the startup screen.
  • Page 15: How To Use The Candy Application

    Increasing drying temperatures may cause some foods/materials to scorch and decreasing the temperature will cause longer batches. The standard drying temperature is 125˚ F. These settings will remain set for future batches until you customize them again. How to use the candy application WARNING: DO NOT RUN standard foods in candy mode! On the home screen select CUSTOMIZE.
  • Page 16 Once the chamber is cooled, you will then be able to turn ON the Candy process by pressing the Off/On button and switching it to On. Next, be sure to close your drain valve and then put your filled trays into the freeze dryer and press CONTINUE.
  • Page 17 Once you choose “DEFROST” or “NO DEFROST,” the software will immediately revert to the standard freeze-drying temperature of 125° and the “High Temperature/Candy Mode” will no longer display on the startup screens. Once the freeze dryer has reset to its standard mode of operation it will freeze and dry at the standard temperatures.
  • Page 18: A Closed System

    A CLOSED SYSTEM WHAT IS A CLOSED SYSTEM In order to freeze dry items, your machine will use a vacuum pump that removes the air and creates a vacuum environment. In order to achieve adequate vacuum pressure, it is VERY IMPORTANT to ensure that all valves are closed tightly. If there is a leak somewhere in the system, the freeze drying process will not occur.
  • Page 19: Premier Oil Pump Maintenance

    17.) Oil change frequency is primarily based on the type of products being freeze dried in the HRC100. We recommend checking the oil after every batch. As long as the oil remains transparent, you do not need to drain and filter.
  • Page 20: Filtration | Filtration Faqs

    • Oil won’t drain through filter (happens over time as debris builds up) • Oil isn’t cleaning when run through the filter. To order replacement cartridges or a new filter set, please contact Harvest Right at 801-386-8960. OIL IS TOO DIRTY: don’t allow...
  • Page 21: Care And Cleaning

    CARE AND CLEANING CLEANING THE INTERIOR AND EXTERIOR OF YOUR FREEZE DRYER Interior: First unplug your freeze dryer from the wall. Clean the vacuum chamber and shelves with a mild detergent and then wipe dry with a soft cloth. Remove shelves during cleaning.
  • Page 22: Frequently Asked Questions

    TROUBLESHOOTING FREQUENTLY ASKED QUESTIONS Why has the freeze dryer been running for over 46 hours and the process is not complete? Warmer temperatures will affect your freeze drying times. If your freeze dryer is in an area that gets hot, such as your garage, you should expect longer batch times. There are a number of factors that can contribute to longer cycle times.
  • Page 23: Vacuum Pump Isn't Turning On During The Dry Cycle

    Mylar bags (in order to seal thoroughly, we recommend you seal the bags twice to be safe), #10 cans, or mason jars. Always use the Harvest Right oxygen absorbers. To ensure long shelf life, store in a cool, dry location.
  • Page 24: Loading And Packaging Food

    LOADING AND PACKAGING FOOD guidelines for loading the trays of your freeze dryer. • Fruits such as apples, bananas, peaches, pineapple, strawberries, and raspberries should be placed in one layer across the trays. The fruit slices may be placed close together, but should only be one layer deep (Figure 1).
  • Page 25 • Fill the Mylar bags • Add an oxygen absorber • Seal immediately on the highest setting (8) of your Harvest Right sealer The following are things to consider: • Always ensure that your product is pre-frozen for no less than 48 hours prior to loading it into the freeze dryer.
  • Page 26 48 states). Included: Freeze Dryers, premier oil vacuum pumps, and oil-free vacuum pumps. Harvest Right will be responsible for: Repair or, at our option, replacement of any part of this freeze dryer and/or vacuum pump which proves to be defective in workmanship or material.
  • Page 27 Warranty Period: For one year from original ship date. Included: Freeze Dryer, Premier oil vacuum pumps, and oil-free vacuum pumps. Harvest Right will provide: Support through telephone and e-mail only. At our option, all parts deemed necessary will be provided by Harvest Right.
  • Page 28: Returns

    4. Damages caused by services performed by persons other than authorized by Harvest Right. 5. Parts other than Harvest Right repair parts or parts obtained from suppliers other than Harvest Right personnel. 6. External causes such as abuse, misuse, inadequate power supply, or acts of God.
  • Page 29: Safe Use Of Freeze Dryers & Vacuum Pumps

    filter while operating. It should be noted that the oil demister used on Harvest Right’s Premier Oil Pump has a drain in it that allows oil to drain back into the vacuum pump. However, if the white filter inside the oil demister becomes saturated with oil, it is important to wash and clean it with warm soapy water and then allow it to dry before using it again.
  • Page 30 Once opened, this food should be refrigerated or used immediately. 20. Harvest Right is not responsible for your use of the freeze dryer. Harvest Right is not responsible for food that has gone “bad” for any reason including lack of dryness, improper food storage techniques and materials.
  • Page 32 801.386.8960 v 082024...

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