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DO NOT RETURN THE PRODUCT TO THE STORE.
IF YOU NEED HELP, CALL THE MASTER CHEF® HOTLINE
MISSING/DAMAGED PARTS • ASSEMBLY • TROUBLESHOOTING
TIP: ASSEMBLE YOUR GRILL IMMEDIATELY. MISSING OR DAMAGED PARTS MUST BE CLAIMED
GRILL SAFETY CHECK
FOR YOUR FAMILY'S SAFETY, PLEASE CHECK THE FOLLOWING:
READ and UNDERSTAND the Safety & Care Manual.
CHECK that the regulator nipple is centred into the LP tank valve. DO NOT cross thread this
connection. Cross threading may result in a fire, or explosion at the tank connection.
PERFORM LEAK TEST on all connections as specified in this user manual. Leak checks should be
performed on all new barbecues even if assembled by an assembler or gas technician. Leak checks
should be performed frequently thereafter.
DO NOT position or operate barbecue under an overhang, or unprotected construction, against a wall, or
near aluminum siding, windows or fencing.
INSPECT and CLEAN burner tubes to avoid flash fires caused by spider webs and other blockages.
Inspect gas jets to ensure they are correctly installed in burner tubes. NEVER LEAVE A LIT GRILL
UNATTENDED.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in the OFF position, gas
is turned off, and the regulator is attached to the tank correctly. Then follow the PROPER LIGHTING
PROCEDURE as shown in the manual. If above steps are not followed, you may experience low flames, or
other performance issues.
AVOID dangerous grease fires by performing regular cleaning and maintenance of the interior casting,
grease collection system, flame tamers and cooking grates.
Large yellow flames and the smell of gas indicate a blockage in the burner, usually a spider web. Remove
the burner and clear the obstruction.
CAUTION:
IN DIRECT SUN, AND IN OPERATION, YOUR BARBECUE'S STAINLESS STEEL AND PAINTED
STEEL PARTS CAN BECOME VERY HOT. PLEASE EXERCISE CAUTION AND DO NOT TOUCH THESE
HOT SURFACES.
STOP
1-855-453-2150
GET HELP FOR:
• WARRANTY ASSISTANCE • PRODUCT INFORMATION
WITHIN 30 DAYS OF PURCHASE.
LAST UPDATE: NOV 06, 2023 WZ
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Summary of Contents for Master Chef Discover G49201
- Page 1 STOP DO NOT RETURN THE PRODUCT TO THE STORE. IF YOU NEED HELP, CALL THE MASTER CHEF® HOTLINE 1-855-453-2150 GET HELP FOR: MISSING/DAMAGED PARTS • ASSEMBLY • TROUBLESHOOTING • WARRANTY ASSISTANCE • PRODUCT INFORMATION TIP: ASSEMBLE YOUR GRILL IMMEDIATELY. MISSING OR DAMAGED PARTS MUST BE CLAIMED WITHIN 30 DAYS OF PURCHASE.
- Page 2 SAFETY & CARE MANUAL THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To order non-warranty replacement parts or accessories, or to register your warranty, please visit us on the Web at w w w . m a s t e r c h e f b b q s . c o m DANGER CAUTION 1.
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Page 3: Table Of Contents
CAUTION Some parts may contain sharp edges–wear protective gloves if necessary when handling. For residential use ONLY. Do not use for commercial cooking. WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retrofit or conversion. -
Page 4: Installation And Warnings
INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable. -
Page 5: Lp Gas Cylinder
LP GAS CYLINDER REQUIREMENTS DO NOT connect to a propane cylinder exceeding 20 lb (9.1 kg) capacity or use a cylinder with any other type of cylinder valve connection device. LP gas supply cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the US Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and Tubes for the Transportation of Dangerous Goods. -
Page 6: Hook-Ups And Warnings
GAS HOOK-UPS AND WARNINGS LP CYLINDER WARNINGS • Always turn cylinder valve off when the barbecue is not in use. • Always handle the tank valve with the utmost care. • Never connect an unregulated LP gas cylinder to the barbecue. •... -
Page 7: Transportation And Storage
LP CYLINDER REMOVAL, TRANSPORT AND STORAGE BEFORE DISCONNECTING THE LP CYLINDER: 1. Turn “OFF” all control knobs and the LP cylinder valve. 2. Turn coupling nut counter-clockwise by hand only—do not use tools to disconnect. Remove LP cylinder from inside cart. 3. -
Page 8: Safety Hose And Regulator
SAFETY HOSE AND REGULATOR PROPANE MODELS: Your barbecue is designed to operate on LP gas at a pressure of 2.74 Kpa (11” water column). A regulator preset to this pressure is supplied with your barbecue. Regulator QCC-1 QUICK CLOSING COUPLING Heat sensitive hand wheel All models are designed to be used with an LP gas cylinder equipped with the new QCC-1 Quick Closing Coupling system. - Page 9 SAFETY HOSE AND REGULATOR REGULATOR FLOW LIMITING DEVICE If you are experiencing any of the following performance issues you may have activated the flow-limiting feature in your regulator: • Burners not getting hot enough • Low or incomplete burner flames •...
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Page 10: Leak Testing
LEAK-TESTING THE VALVE, HOSE AND REGULATOR ASSEMBLY 1. Turn all grill control knobs to “OFF”. 2. Ensure that the regulator is tightly connected to LP cylinder. 3. Completely open LP cylinder valve by turning hand wheel counter- clockwise. If you hear a rushing sound, turn gas off immediately; there is a leak at the connection. -
Page 11: Operation-Lighting Instructions
OPERATION — LIGHTING INSTRUCTIONS LIGHTING THE MAIN BURNER: 1. Open the lid. Lighting Instruction Video 2. Make sure all burner control knobs are turned “OFF”. Scan this QR code. 3. SLOWLY, open the LP cylinder valve (turn counter-clockwise). Wait for pressure to stabilize for 5 seconds. 4. - Page 12 OPERATION — LIGHTING INSTRUCTIONS CAUTION The side burner lid must remain opened before, during and until the side burner has cooled. LIGHTING THE SIDE BURNER (If applicable) 1. Turn the burner control knob to the “MAX” position ( ). Wait 5 seconds. 2.
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Page 13: Prevention
PREVENTION ATTENTION Once lit, confirm that the burner is properly lit and that the flame pattern is as desired. If the flame pattern is other than normal, consult the troubleshooting guide for corrective action. BURNER FLAME CHECK Always do a visual check of all burners prior to lighting. Burners have been factory set for the correct air and gas mixture. - Page 14 PREVENTION GREASE FIRES Characteristics of a Grease Fire • A fire burning inside the barbecue burner box may become uncontrollable if not monitored. • Usually accompanied by high flames, a lot of smoke and black soot. • May cause charring on the interior of barbecue lid, lid side panels (inside and outside), may damage temperature gauge, cause brownish colouring on stainless steel lids and soot and ash buildup on cooking grates.
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Page 15: Troubleshooting
TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE: Burners will not light (with igniter • Positive connection has not been made between the tank and the regulator. or match). • Flow-limiting device in regulator has been activated. See resetting the regulator flow limiting device on page 9. •... - Page 16 TROUBLESHOOTING PROBLEM IDENTIFYING THE CAUSE: Low or incomplete flame (assuming burners • Flow-limiting device in regulator has been activated. and venturi tubes are free See resetting the regulator flow-limiting device on page 9. and clear of blockages). Too much heat/Excessive flare up. •...
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Page 17: Cleaning And Maintenance
CLEANING AND MAINTENANCE Cleaning and maintaining your barbecue ensures your family's safety, optimal parts performance, and a long life for your barbecue. Perform at the start of the season, and at least twice in-season, more if the barbecue is being used frequently or year-round. If you are experiencing any of the following performance or safety issues including but not limited to: 1) barbecue not reaching temperature potential, 2) yellow burner flames, 3) you smell gas, 4) popping noises, 5) delayed burner ignition, 6) uneven heat, 7) flash fires, or 8) grease fires, TURN “OFF”... - Page 18 CLEANING AND MAINTENANCE CLEANING THE GREASE CUP • The grease cup is located below the burner box of the appliance and is accessible from the rear of the barbecue. It will catch any grease dripping and food residue that is not burnt off during cooking. •...
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Page 19: Seasoning Cooking Grates
CLEANING AND MAINTENANCE HOW TO SEASON PORCELAIN CAST IRON COOKING GRATES (If applicable) 1. Remove cooking grates from barbecue and brush away all loose or chipping porcelain and grease buildup, using a barbecue brush. 2. Wash cooking grates with soap and water. 3. - Page 20 • Your MASTER Chef® barbecue uses both stainless steel 430 and silver powder coated paint. To clean and maintain your barbecue’s surfaces DO NOT use any chemical cleaners, as they may strip and cause permanent damage to the painted surfaces.
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Page 21: Start Grilling
START GRILLING GRILLING TIPS • Create an improved, non-stick cooking surface by coating all cooking grates with vegetable shortening or cooking oil before preheating. • To reduce flare-ups keep the barbecue clean, cook lean cuts of meat, trim excess fat and avoid cooking over “MAX”... - Page 22 WARNING HOT SURFACE CAUTION • AVOID BURNS! • DO NOT TOUCH WHEN BARBECUE IS IN USE! • EXTREMELY HOT SURFACE! * SHADED AREAS BECOME EXTREMELY HOT WHEN IN USE.
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Page 23: Warranty And Service
1. Call the MASTER Chef® Customer Care Hotline 1-855-453-2150. 2. Do not return to the store for replacement of damaged or defective parts. MASTER Chef® Customer Care will ensure that all in-stock replacement parts arrive at your home within 3–10 business days. - Page 24 WARRANTY AND SERVICE LIMITATION AND EXCLUSIONS Trileaf Distribution® has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if barbecue is used for commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada. 3.
- Page 25 NOTES...
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- Page 28 www.masterchefbbqs.com Customer support: 1-855-453-2150...
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