Lengths Of Cycles: Yeast Breads; Cakes And Jams - Zojirushi BBCC-S15A Operating Instructions Manual

Length of Cycles
YEAST BREADS
Hours
Preheating
White/
5-15 min.
Whole Grain
Preheating
Quick Baking 5~15 min.
Preheating
5~15 min.
Raisin Bread
Preheating
5~15 min.
French
Preheating
5~15 min.
Dough

CAKES AND JAMS

First Sec-
mix- ond
Cake
ing mix-
ing
Preheating
15 min.
Jam
LENGTH OF CYCLES
0
First Second
Rising
kneading kneading
First
Second
kneading
kneading
Stirring down
First
Second
Rising
kneading
kneading
First Second
kneading kneading
Second
First Rising
kneading
kneading 35min.
Cycle length 1 hrs / 30 min.
Baking
85 min.
Cycle length 2 hrs after beep
Heating & Mixing
Cycle length 1 hrs / 20 min.
- 8 -
1 2 3
Second Baking
rising 50~
70 min. 55 min.
Second Baking Cool-
50
rising ing
Cycle length
45 min. min. /Com-
2 hrs / 50 min.
ple-
tion
Second
Baking
rising
50~55
70min.
min.
Cycle length 3 hrs / 50 min.
Second rising
Rising
110min.
Cycle length 4 hrs / 30 min.
Note:
The above chart simply shows how
the machine is programmed for each yeast
bread setting, so you can see how much
time is used for each part of the
kneading/mixing/baking cycle. All you
need to do is select the baking course to
set this process in motion.
Note: The chart at left shows you
approximately how the machine is
programmed for cake and jam
Cool-
functions.
COURSE key until the arrow
ing
points to CAKE/JAM to make
/Com-
quick breads without yeast such as
ple- banana bread or cornbread, or to
make cakes. The cycle beeps
tion
about 5 minutes after it starts to
allow you to add extra ingredients.
Press START again even if you do
not add anything extra. This is a 2
Cool-
hour cycle.
ing
For making jam, press SELECT
/Com-
COURSE key until the arrow
ple-
points to CAKE/JAM, then press
once more for JAM setting. The
tion
arrow will blink, indicating JAM
setting. This cycle is about 1 hour
and 20 minutes.
4
Cool-
ing
Cycle length
/Com-
3 hrs / 50 min.
ple-
tion
Cool-
ing
/Com-
ple-
tion
Baking
Cool-
60min.
ing
/Com-
ple-
tion
Press SELECT