Milk; Milk Flask - Miele CVA 7440 Operating And Installation Instructions

Milk

Milk containing added sugar or
plant-based milk alternatives, e.g.
soy drinks, can clog up the milk tube
and the rest of the milk pipework.
Residues from unsuitable liquids may
adversely affect correct preparation.
Do not use milk with additives.
Animal milk naturally contains
bacteria.
If using animal milk, make sure that it
has been pasteurised, e.g.
pasteurised cow's milk.
After the heating-up phase, the milk will
be drawn up into the central spout
where it is heated by steam and also
frothed for drinks requiring milk froth.
You can prepare hot milk and milk froth
with cow's milk or with planted-based
milk alternatives. Depending on the milk
used, the consistency of the milk froth
can vary greatly. Not every type of milk
is well suited to frothing.
Useful tip: Using cold cow's milk
(< 10 °C) with a protein content of at
least 3% will produce the perfect milk
froth.
You can select milk with a fat content
according to preference. With full cream
milk (at least 3.5% fat), the milk froth
will be slightly creamier than with low-
fat milk.
Plant-based milk alternatives -
abbreviated as "milk alternatives" in
the following - contain other
substances than cow's milk, for
example. Due to natural settling,
thickening can occur in milk
alternatives. Duration the preparation
of hot milk or milk froth, such
thickening can impede the intake of
milk alternatives.
Stir milk alternatives thoroughly
directly before drink preparation.
Do not shake milk alternatives.
Shaking causes an unwanted
formation of froth in the packaging
and impairs preparation.
Useful tip: Manually rinse the milk
pipework immediately after preparation.

Milk flask

a Lid
b Milk suction tube
c Milk level sensor rod
d Glass milk flask
Making drinks
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