Pizza Dough - Cuisinart CBK-200C Instruction And Recipe Booklet

Ingredients
Water, 80°– 90°F (27°– 32°C)
Honey or sugar
Salt (sea or kosher)
Extra virgin olive oil
Bread flour *
Whole wheat flour *
Yeast, active dry, instant or bread machine
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
Pizza Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favourite pizza.
* May use all types of bread flour rather than using part whole wheat flour.
Calories 73 (14% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g
75

Pizza Dough

Dough/Pizza Dough Cycle
Delay Start Timer - Yes
Large – 2 pounds
1 1 ⁄ cups (325 ml)
3
1 teaspoon (5 ml)
2 teaspoons (10 ml)
2 tablespoons (30 ml)
3 1 ⁄ cups (800 ml)
4
3 ⁄ cup (175 ml)
4
2 1 ⁄ teaspoons (11 ml)
4
Nutritional information per serving [1 ounce (28g)]:
Medium – 1 1 ⁄ pounds
2
1 cup (250 ml)
3 ⁄ teaspoon (4 ml)
4
1 ⁄ teaspoons (7 ml)
1
2
1 1 ⁄ tablespoons (22 ml)
2
2 2 ⁄ cups (650 ml)
3
9 tablespoons (135 ml)
1 3 ⁄ teaspoons (9 ml)
4
™ Convection Bread Maker. Select Dough/
Small – 1 pound
2 ⁄ cup (150 ml)
3
1 ⁄ teaspoon (2 ml)
2
1 teaspoon (5 ml)
1 tablespoon (15 ml)
1 3 ⁄ cups (425 ml)
4
6 tablespoons (90 ml)
1 1 ⁄ teaspoons (6 ml)
4