Zanussi ZVEKW7KN User Manual page 32

Do not use the appliance to cook eggs or
snails in their shells, because they can burst.
Pierce the yolk of fried egg before reheating
it.
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the appliance, take the food
out and let it stand for a few minutes to allow
the heat distribute evenly.
Microwave defrosting
Place the frozen, unwrapped food on a small
upturned plate with a container below it, or on
a defrosting rack or plastic sieve so that the
defrosting liquid can leak out.
Cookware / Material
Ovenproof glass and porcelain with no metal com‐
ponents, e.g. heat-proof glass
Non-ovenproof glass and porcelain without any sil‐
ver, gold, platinum or other metal decorations
Glass and glass ceramic made of ovenproof /
frost-proof material
Ceramic and earthenware without any quartz or
metal components and glazes which contain metal
Ceramic, porcelain and earthenware with unglazed
bottom or with small holes, e.g. on handles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Microwave clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e.g. enamel, cast
iron
Baking tins, black lacquer or silicon-coated
Cookware for microwave use, e.g. crisp pan
Grill rack set
10.5 Power settings
Below data is for guidance only.
32 ENGLISH
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
10.4 Microwave suitable cookware
and materials
For the microwave use only suitable
cookware and materials. Use below table as
a reference.
Check the cookware / material specification
before use.
800 - 1000 W
• Searing at the start of the cooking process
• Heating liquids