Hot Smoked Salmon Fillets - Ninja Woodfire Quick Start Manual

HOT SMOKED SALMON
FILLETS
BEGINNER RECIPE
FUNCTION: SMOKER | PREP: 1 HOUR 45 MINUTES | TOTAL COOK TIME: 25 MINUTES
MAKES: 6 SERVINGS
INGREDIENTS
80g salt
80g granulated sugar
6 salmon fillets (120g each), skin on
1 tablespoon vegetable oil
DIRECTIONS
1 In a small bowl, mix salt and sugar together then
sprinkle over the salmon on all sides. Refrigerate for
45 minutes.
2 After 45 minutes, remove salmon from fridge then
wash the salmon fillets with cold water and pat dry
with kitchen paper. Place the salmon, uncovered, back
in the fridge for 1 hour or until completely dry.
3 Remove salmon from fridge. Rub the salmon fillets
with oil to coat. Place the Roast Rack in the Pro-Heat
Tray, then place the salmon on top, skin side down.
4 Install the Accessory Frame in the bottom level of
the unit. Open the oven door, place the tray with the
salmon on the frame then close the door.
5 While holding the smoke box open, use the pellet
scoop to pour pellets into the smoke box until filled to
the top. Close the smoke box.
6 Turn dial to select SMOKER, set temperature to 120°C,
set time to 25 minutes. Press START/STOP to begin
cooking.
7 Cooking is complete when the internal temperature
reads 65°C, open door and remove salmon.
8 Allow the salmon to rest for 5 minutes before serving
with your favorite side dishes.
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