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BEEF
(kg)
Pot roast
1 - 1.5
Use the function: Turbo Grilling.
PORK
(kg)
Shoulder / Neck /
1 - 1.5
Ham joint
Meatloaf
0.75 - 1
Pork knuckle, pre‐
0.75 - 1
cooked
Use the function: Turbo Grilling.
VEAL
(kg)
Roast veal
1
Veal knuckle
1.5 - 2
Use the function: Turbo Grilling.
LAMB
(kg)
Lamb leg / Roast
1 - 1.5
lamb
Use the function: Turbo Grilling.
POUL‐
TRY
(kg)
Poultry, portions
0.2 - 0.25 each
Chicken, half
0.4 - 0.5 each
Chicken, poulard
1 - 1.5
Duck
1.5 - 2
Use the function: Conventional Cooking.
(W)
(°C)
200
230
(W)
(°C)
200
160 - 180
200
160 - 170
200
150 - 170
(W)
(°C)
200
160 - 180
200
160 - 180
(W)
(°C)
200
150 - 170
(W)
(°C)
200
200 - 220
200
190 - 210
200
190 - 210
200
180 - 200
(min)
60 - 80
(min)
50 - 70
35 - 50
60 - 75
(min)
50 - 70
75 - 100
(min)
50 - 70
(min)
20 - 35
25 - 40
60 - 80
80 - 110
ENGLISH
21
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