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Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the oven
for at least an hour.
It is important to ensure that the
kitchen is well ventilated during this
operation.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and
accessories.
Before heating the oven up, wipe the
oven compartment with a damp cloth
to remove any dust or bits of
packaging that may have
accumulated inside during storage
and unpacking.
Fit the FlexiClip runners (if present) to
the side runners and insert all trays
and the rack.
Select the
Booster
mode.
The recommended temperature of
160 °C will appear.
The oven heating, oven interior lighting
and cooling fan will switch on.
Set the maximum temperature
(250 °C).
Heat the oven for at least an hour.
After the heating-up phase, turn the
operating mode selector to 0.
operating
Before using for the first time
Cleaning the oven compartment after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean them by
hand (see "Cleaning and care").
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
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