Table of Contents
Related Manuals for Miele H 2455 B
Summary of Contents for Miele H 2455 B
- Page 1 Operating and installation instructions Cooker and oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 12 495 790...
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Page 2: Table Of Contents
Contents Warning and Safety instructions..............Caring for the environment ................15 Guide to the appliance ..................16 Cooker......................... 16 Oven ........................17 Oven controls..................... 18 Function selector ....................19 Display......................... 19 Rotary selector .................... 19 Sensor controls ....................19 Symbols....................... 20 Features...................... - Page 3 Contents Baking......................... 44 Tips on baking..................... 44 Notes on the cooking charts ................44 Notes on the functions ..................45 Roasting ......................46 Tips for roasting ....................46 Notes on the cooking charts ................46 Notes on the functions ..................47 Grilling ........................
- Page 4 Contents Installation......................68 Installation dimensions..................68 Installation in a tall or base unit..............68 Side view of H 24xx ..................69 Connections and ventilation................70 Installing the cooker .................... 71 Installing the oven ....................73 Electrical connection ................... 74 Oven ....................... 75 Electrical connection: Other countries ............
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Page 5: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 6 Warning and Safety instructions This oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it. They may only use it unsupervised if they have been shown how to use it in a safe manner.
- Page 7 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
- Page 8 Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 9 Warning and Safety instructions If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”). During installation, maintenance and repair work, e.g. if the oven interior lighting is faulty (see “Problem solving guide”), the oven must...
- Page 10 Warning and Safety instructions Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.
- Page 11 Warning and Safety instructions Certain foods dry out quickly and may catch fire due to high grill temperatures. Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs. Instead, use the Fan plus or Conventional heat ...
- Page 12 Warning and Safety instructions Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces.
- Page 13 Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. ...
- Page 14 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use...
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Page 15: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are... -
Page 16: Guide To The Appliance
Guide to the appliance Cooker a Oven control elements, hob rotary controls b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 17: Oven
Guide to the appliance Oven a Control elements b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 18: Oven Controls
For selecting functions and saving settings e sensor control For setting the minute minder, cooking duration and end of cooking duration f Optical interface (For Miele Service only) g Rotary selector For setting times, temperatures and for selecting functions and settings... -
Page 19: Function Selector
Oven controls Function selector Rotary selector Use the function selector to select the The rotary selector can be turned required function and switch on the clockwise or anti-clockwise. It can be oven lighting independently. retracted in any position by pressing it It can be turned clockwise or anti- clockwise. -
Page 20: Symbols
Oven controls Sensor controls under the display Sensor Function control Use this sensor control to access the settings when the operating mode selector is in the 0 or the Lighting position. With this sensor control you can access functions and save changes to values or settings. -
Page 21: Features
All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the... - Page 22 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
- Page 23 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories above it.
- Page 24 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo Slide the FlexiClip runner at an angle is fitted on the right.
- Page 25 Features Removing the FlexiClip runners Gourmet baking and AirFry tray, perforated HBBL 71 Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment The fine perforations of the Gourmet or accessories.
- Page 26 Features Grilling and roasting insert HGBB 71 Baking stone HBS 70 The grilling and roasting insert fits in the The baking stone is ideal for items universal tray. which need a well baked base such as When grilling, roasting or AirFrying, the pizza, quiche, bread, bread rolls and tray will collect meat juices and stop savoury snacks.
- Page 27 Features HUB gourmet oven dishes Handle HEG HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. The handle makes it easier to take the They have non-tip safety notches like...
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Page 28: Safety Features
Features Safety features PerfectClean treated surfaces - System lock for the oven PerfectClean surfaces have very good (see “Settings”) non-stick properties and are exceptionally easy to clean. - Cooling fan The cooling fan will come on Food can be easily removed from these automatically when a cooking surfaces. -
Page 29: Hob Control Elements
Features Hob control elements (features will vary depending on the model) H2xxxE/H2xxxI models also have rotary controls for operating the cooking zones on the linked hob. All the hob rotary controls are retractable when they are at the position. The range of settings is printed on the control. -
Page 30: Before Using For The First Time
Before using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in the 24-hour until it has been correctly installed in format. -
Page 31: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Danger of injury caused by hot time it may give off a slight smell. -
Page 32: Settings
Settings Settings overview Setting Status Time Display * Night dimming * 24-hour clock Time Clock 12-hour clock format Set, flashes Time Volume * Melodies (–, *) Buzzer tones Solo tone (–, *) ... - Page 33 Settings Setting Status Software Display version * Touch the OK sensor control for at least 4 seconds to Demo mode oven deactivate demo mode. You can use the oven as normal. Touch the OK sensor control for at least 4 seconds to activate demo mode.
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Page 34: Changing Settings
Settings To change the status : Changing settings Use the rotary selector to select You can use the sensor control to the desired status. display the settings and personalise your oven by adapting the factory Confirm with OK. default settings to suit your requirements. -
Page 35: Min. Minder
Min. minder The buzzer will stop and the symbols Using the Min. minder function on the display will go out. The minute minder can be used to time other activities in the kitchen, Changing and deleting the minute e.g. boiling eggs. minder The minute minder can also be used at ... -
Page 36: Overview Of Functions
Overview of functions Functions Recommended Range value Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Booster 160 °C 100–250 °C Conventional heat 180 °C 30–280 °C Bottom heat 190 °C... -
Page 37: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. - Remove all accessories from the Because the fan distributes the heat oven compartment that are not in the oven compartment straight required for cooking. - Page 38 Energy saving tips Residual heat utilisation - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done.
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Page 39: Operation
Operation Simple operation Changing values and settings for a cooking programme Place the food in the oven. Depending on the function, as soon as Select the required oven operating a cooking programme is in progress, mode with the operating mode you can change the values or settings selector. -
Page 40: Setting Cooking Durations
Operation Setting cooking durations Starting a cooking process immediately and switching it off Cooking results can be impaired if automatically there is a long delay between the If you want to start the cooking process food being placed in the oven and immediately and switch it off the start of cooking. - Page 41 Operation Switching the cooking process on Now set the time for the end of the and off automatically at a later time cooking duration: Select with the rotary If you want to switch the cooking selector . process on and off automatically at a later time, set both times (Duration ...
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Page 42: Changing The Set Cooking Durations
Operation Changing the set cooking durations Deleting the set cooking durations Select the sensor control. Select the sensor control. Use the rotary selector to select Select the desired time. the required time. Confirm with OK. ... -
Page 43: Pre-Heating The Oven
Operation Rapid heat-up Pre-heating the oven The heating-up phase can be shortened The Booster operating mode is used to with the Booster operating mode. quickly pre-heat the oven compartment. It is only necessary to pre-heat the oven Do not use the compartment in a few instances. -
Page 44: Baking
Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment. -
Page 45: Notes On The Functions
Baking Selecting the cooking duration Using Intensive bake Unless otherwise stated, the cooking Use this function for baking cakes with durations given in the cooking charts moist toppings. are for an oven compartment which has Do not use this function for baking thin not been pre-heated. -
Page 46: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use all crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This roasting dishes, roasting pans with helps retain juices when the meat is lid, ovenproof glass dishes, roasting... -
Page 47: Notes On The Functions
Roasting Selecting the cooking duration Use the function Bottom heat towards the end of the cooking Unless otherwise stated, the durations duration to brown the base of the given in the cooking chart are for an food. oven compartment which has not been pre-heated. -
Page 48: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 49: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Overview of functions”. -
Page 50: Further Applications
Further applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen goods on the universal tray or - Defrost in a suitable bowl or dish. - Low temperature cooking - Use the universal tray with the rack - Drying placed on top of it for defrosting poultry. -
Page 51: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 52: Drying
Further applications Drying Food for [°C] [h] drying Dehydrating or drying is a traditional Fruit 60–70 2–8 method of preserving fruit, certain Vegetables 55–65 4–12 vegetables and herbs. Mushrooms 45–50 5–10 It is important that fruit and vegetables ... -
Page 53: Frozen Food/Ready Meals
Further applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the Use the Fan plus... -
Page 54: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the - Cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories. -
Page 55: Removing Normal Soiling
Cleaning and care Tip: Soiling caused by spilt fruit juices Cleaning the seal and cake mixtures is best removed There is a seal around the oven while the oven compartment is still compartment to seal it off from the warm. inside of the door. -
Page 56: Stubborn Soiling On The Flexiclip Runners
FlexiClip runners Very stubborn soiling on PerfectClean surfaces can be cleaned using the Cleaning FlexiClip telescopic runners Miele oven cleaner, which must only in a dishwasher would remove the be applied to cold surfaces. special grease which is essential for their smooth functioning. -
Page 57: Cleaning The Catalytic Enamelled Back Panel
Cleaning and care Removing oil and grease Cleaning the catalytic enamelled back panel Remove any accessories from the oven compartment, including the side Catalytic enamel is self-cleaning, which runners. means that oil and fat are burnt off automatically when very high ... -
Page 58: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 9 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 59: Dismantling The Door
Cleaning and care Dismantling the door Risk of injury caused by the door slamming shut. The oven door is an open system with 3 glass panes which have a heat- The door may slam shut if you attempt to disassemble it when it is reflective coating on some of their surfaces. - Page 60 Cleaning and care Remove the inner pane: Then reassemble the door carefully: Gently lift the inner pane up and out Refit the middle pane in such a way of the plastic strip. that the material number is legible (not reversed).
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Page 61: Fitting The Door
Cleaning and care If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. Flip both the glass pane retainers inwards to close them. The door is now reassembled. -
Page 62: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners Removing the back panel with FlexiClip runners The back panel can be removed for cleaning purposes. The side runners can be removed together with the FlexiClip runners (if Risk of injury caused by hot inserted). -
Page 63: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill Be careful not to damage the top element heat/grill element. Never use force when lowering the If the oven compartment roof is badly top heat/grill element. soiled, the top heat/grill element can be lowered to make cleaning easier. -
Page 64: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 65 Problem solving guide Problem Cause and remedy A noise can be The cooling fan will continue to run for a while after the heard after a cook- oven has been switched off to prevent any humidity ing process. building up in the oven, on the control panel or in the oven housing unit.
- Page 66 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners.
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Page 67: Service
In the event of any faults which you valid for 2 years from the date of cannot remedy yourself, please contact purchase. However, you must activate your Miele dealer or the Miele Customer your cover by calling 0330 160 6640 or Service Department. registering online at www.miele.co.uk. -
Page 68: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 69: Side View Of H 24Xx
*INSTALLATION* Installation Side view of H 24xx... -
Page 70: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 71: Installing The Cooker
*INSTALLATION* Installation Before installation Installing the cooker Ensure that there is no power to the For safety reasons, the cooker may socket. only be used when it has been fully installed. Please observe the wiring diagram on the cooker. The cooker requires a sufficient ... - Page 72 *INSTALLATION* Installation Installing the cooker Push the cooker into the base unit and align it. Connect the cooker to the electrical supply. Open the door, if you have not removed it. Place the cooker in front of the base unit.
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Page 73: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 74: Electrical Connection
If the appliance is hardwired or if the domestic electrical installation and in plug is not accessible, an additional this Miele product must also be means of disconnection must be maintained in isolated operation or in provided for all poles. -
Page 75: Oven
Possible combination hobs 1N AC 220-240V Miele cookers with integrated hob controls may only be combined with hobs as specified by Miele for use with 220-240V that cooker. Contact Miele or your Miele Dealer for further information on suitable 3 AC combinations. -
Page 76: Electrical Connection: Other Countries
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 77: Cooking Charts
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 30–40 Small cakes* (1 tray) 30–40 20–30 Small cakes* (2 trays) 30–40 Madeira cake (baking and roasting rack, ... -
Page 78: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Biscuits (1 tray) 140–150 20–30 150–160 25–35 Biscuits (2 trays) 140–150 1+3 20–30 Drop cookies* (1 tray) 35–45 25–35 Drop cookies* (2 trays) 40–50 Flan base (baking and roasting rack, flan ... -
Page 79: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Bundt cake (baking and roasting rack, 150–160 50–60 Bundt cake tin, 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 80: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 1+3 25–35 Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. -
Page 81: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 82: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray) 220–230 – 25–35 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 83: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg (universal tray) 25–60 45–75 180–190 ... -
Page 84: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish – 160–170 120–130 with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray) 30–60 45–75 160–170 50–60 45–48 Fillet of veal (pink), approx. 1 kg 80–85... -
Page 85: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 180–190 80–90 130–140 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 86: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–80 180–190 tray) Saddle of lamb, off the bone (baking and 40–60... -
Page 87: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 85–90 55–65 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) 180–190 85–90 100–120... -
Page 88: Notes For Test Institutes
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat, Full grill Only use original Miele accessories. Use a dark coloured, matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 89: Energy Efficiency Class According To En 60350-1
This does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 2455 B, H 2455 E, H 2457 B Energy efficiency index/cavity (EEI... - Page 91 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
- Page 92 H 2455 B, H 2455 E, H 2457 B en-GB M.-Nr. 12 495 790 / 01...