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en How it works
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶
Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
Recommended settings for heating and reheating
Food
Drinks, warming up,
200 ml
Baby food, heating up,
e.g. baby bottle, 150 ml
Vegetables, chilled,
250 g
Vegetables, frozen,
loose, 250 g
Plated meal, chilled,
1 portion
Soup, stew, chilled,
400 ml
Side dishes, e.g. pasta,
dumplings, potatoes,
rice, chilled
Plated meal, frozen,
1 portion
Soup, stew, frozen,
200 ml
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice, frozen
Bakes, 400 g, e.g.
lasagne, potato gratin,
frozen
Stir the food well.
1
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
44
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
Type of
Temperature in
heating
°C
→ Page 11
-
-
-
-
-
-
-
-
-
-
180-200
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
Microwave
Cooking
power setting
time in
in W
mins
1
Max.
1-3
1
360
1-3
600
3-8
600
8-12
600
4-8
600
5-7
600
5-10
600
11-15
1
600
4-6
1
600
7-10
180
20-25
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