Veal - Miele DGC 7450 Operating And Installation Instructions
Steam combination oven
Hide thumbs
Also See for DGC 7450:
- Operating and installation instructions (132 pages) ,
- Operating and installation instructions (120 pages)
Table of Contents
Advertisement
Veal
Food
(accessories)
Braised veal, approx. 1.5 kg (roasting
dish with lid)
Fillet of veal, approx. 1 kg (universal
tray)
Fillet of veal, "rare", approx. 1 kg
Fillet of veal, "medium", approx. 1 kg
Fillet of veal, "well-done",
1
approx. 1 kg
Saddle of veal, "rare", approx. 1 kg
Saddle of veal, "medium",
1
approx. 1 kg
Saddle of veal, "well-done",
1
approx. 1 kg
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Conventional Heat, On, – Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the food
in the oven.
5
Roast with the lid on first. Remove the lid after roasting for 90 minutes and add
approx. 0.5 litre of liquid.
[°C]
2
160–170
2
170–180
2
160–170
1
2
80–85
1
2
90–95
2
95–100
1
2
80–85
2
90–95
2
95–100
Cooking charts
[min.]
3
2
120–130
3
2
120–130
3
2
30–60
4
–
2
50–60
4
–
2
80–90
4
–
2
90–100
4
–
2
80–90
4
–
2
100–130 54–57
4
–
2
130–140 63–66
[°C]
5
–
5
–
45–75
45–48
54–57
63–66
45–48
125
Advertisement
Table of Contents
