Fish
Fish (fresh or defrosted)
Perch fillet
Trout
Salmon fillet, 3 cm thick
Australian salmon
Flounder
Flounder fillet
Meat
Meat
Chicken breast fillet
Turkey roulade
Turkey schnitzel
Gammon steaks
Operating mode, Temperature, Shelf level, Cooking duration, Steam cooking
1
Use a perforated cooking container and place the universal tray on shelf level 1 to collect the
liquid.
European dumplings
European dumplings
Potato/Bread dumplings, fresh
Potato/Bread dumplings, boil in the bag
Rice
Rice
Basmati rice
Parboiled rice
Milk rice
Brown rice
: Ratio of rice to liquid, Operating mode, Temperature, Shelf level,
Cooking duration, Steam cooking
2
Use a solid cooking container.
:
1 : 1.5
1 : 1.5
1 : 2.5
1 : 1.5
Cooking charts
1
[°C]
100
2
100
2
10–13
100
2
100
2
17–20
100
2
100
2
1
[°C]
100
2
100
2
12–15
100
2
100
2
2
[°C]
100
2
100
2
2
[°C]
100
2
100
2
23–25
100
2
30–35
100
2
25–30
[min.]
8–10
6–10
8–14
3–5
[min.]
8–10
4–6
6–10
[min.]
15
20
[min.]
15
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