Philips HD4907 Quick Start Manual page 8

Table 2: Cooking Modes:
Default
Cooking Mode | cooking
time
Roti/ Dosa
Temperature
Range(°C)
Keep warm to
240°C
Keep warm to
160°C
Keep warm to
160°C
Adjustable
cooking
time Range
(mins)
1 min to 3 hour
1 min to 3 hour
1 min to 3 hour
Slow Cook 100°C 1 min to 3 hour
Stir Fry 100-180°C | 1 min to 3 hour
Keep warm to
200°C
1 min to 45 min
This setting can be used for all types
of cooking especially if you want to
control the time and temperature
settings yourself. Press the manual
button and use the +/- buttons to
increase or decrease the
temperature.
The Roti/ Dosa preset can be used
to cook food on a flat induction type
tawa. In case the tawa gets
overheated or is less heated, the
temperature can be modulated
using the +/- buttons
The gravy preset can be used to
make a gravy dish from the
beginning to the end. In this preset,
the induction cooker will provide
moderate heat for 5 minute to
allow you to prepare the Tadka
(tempering) Thereafter it will switch
to high heat to roast vegetables,
meat etc., in a gravy mode for
13 minutes. After this it will
automatically switch to a low
temperature simmer mode for
27 minutes.
You may also use the manual mode
for better temperature modulation for
making gravies
Slow cook preset is ideal for
cooking at a low temperature
for a long time.
This preset can be used to cook the
foods which are continuously stirred
like dry vegetables. The temperature
can be modulated using the +/-
buttons incase required.
This preset can be used for pressure
cooking on induction type pressure
cookers. Pressure cooking on an
induction cooker may be faster than
pressure cooking on the gas stove.
If you do not remove the pressure
cooker for 30 minutes, it will switch
off on its own.