Important Instructions - Philips HD4907 Quick Start Manual

Important Instructions:
Check if the voltage indicated on the appliance corresponds to the local mains voltage before you
connect the appliance i.e 220 - 240 V~ 50/60 Hz
Place the Philips Induction cooker in a well ventilated area on a non-metal flat platform with at
least 10 cm free space around it to prevent overheating.
For better ventilation, do not block the air inlet and outlets while the appliance is operating, e.g. do
not operate the appliance on a plastic tablecloth.
Remove all metal, plastic and canned items from near the induction cooker.
Do not heat food in sealed or compressed containers, cans or coffee pots to avoid explosion. Also
avoid heating empty vessels.
Only connect the appliance to an earthed wall socket. Always make sure the plug is inserted firmly
into the socket.
Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
lf the mains cord or any other part is damaged, you must have it replaced by a service centre
authorized by Philips to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge of
the table or work top on which the appliance stands.
Never connect this appliance to an external timer switch in order to avoid a hazardous situation.
Never let the appliance run unattended.
Make sure the cooking plate is clean, dry and free from any foreign particles before you switch on
the appliance.
Do not plug in the appliance or operate the control panel with wet hands.
Do not touch the cooking plate after cooking, as it retains heat from the cookware.
Metallic objects such as knives, forks, spoons and lids should not be placed on the cooking plate
since they can get hot.
Use only Iron, Stainless steel and Aluminum with Stainless steel cladding vessels for cooking.
Pay Attention to foods being fried at high/medium temperatures and food being boiled
Do not cover any part of the cooking plate with aluminum to prevent the risk of electric shock, short
circuiting or fire.
Persons with a pacemaker or similar medical device should exercise caution when using or
standing near an induction unit while it is in operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device. It is advisable to consult your doctor or the
pacemaker manufacturer about your particular situation.