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Dish
Pork tenderloin steak, 1.5 kg
Pork tenderloin steak, 1.5 kg
Fillet of pork, 400 g
Smoked pork on the bone, 1 kg
(with a little added water)
Smoked pork on the bone, 1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick (pre-
heat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Steak, 3 cm thick, medium (do not
preheat)
Burger, 3-4 cm thick
Veal
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Lamb
Leg of lamb, boned, medium,
1.5 kg
Leg of lamb, boned, medium,
1.5 kg
Saddle of lamb on the bone**
Saddle of lamb on the bone, 1 kg** Cookware, uncovered
* Preheat
** Do not turn
Accessories/cookware
Cookware, uncovered
Cookware, covered
Wire rack
Cookware, covered
Cookware, uncovered
Wire rack
Wire rack
Wire rack
Cookware, covered
Cookware, covered
Wire rack
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Wire rack
Tested for you in our cooking studio
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
220-230
4
2
230-240
4
3
220-230
4
2
210-230
4
2
-
Ý
5
2
(
5
3*
(
2
210-220
4
2
240-260
%
2
200-220
4
2
220-230
4
2
240-260
%
3
3
(
4
3
(
2
160-170
4
2
200-210
:
2
200-210
%
2
200-220
4
2
170-190
4
2
240-260
:
2
180-190
4
2
190-210
4
en
MW power in
Cooking
watts
time in
mins.
-
70-80
90
50-60
-
20-25
-
70-90
360
40-50
-
16-20
-
8-12
-
40-50
90
30-40
-
130-160
-
60-70
180
30-40
-
15-20
-
25-30
-
100-120
90
70-80
-
100-120
180
30
90
30-40
-
50-80
360
30
180
35-40
-
40-50
90
30-40
45
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