Siemens HM676G0 1A Series Instruction Manual
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Siemens HM676G0 1A Series Instruction Manual

Siemens HM676G0 1A Series Instruction Manual

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Built-in oven
HM676G0.1A
en Instruction manual

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Summary of Contents for Siemens HM676G0 1A Series

  • Page 1 Built-in oven HM676G0.1A en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave.

  • Page 4: Intended Use

    Additional information on products, accessories, has been damaged in transport. replacement parts and services can be found at Only a licensed professional may connect www.siemens-home.bsh-group.com and in the online appliances without plugs. Damage caused by shop www.siemens-home.bsh-group.com/eshops incorrect connection is not covered under warranty.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■...

  • Page 6: Microwave

    Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■...

  • Page 7: Cleaning Function

    Important safety information If using the appliance in microwave mode Warning – Risk of serious harm to health! ■ only, placing cookware and containers The appliance becomes very hot when the made of metal or featuring metal detailing cleaning function is in progress. The non-stick inside the appliance may cause sparks coating on baking trays and tins is destroyed when the appliance is operating.

  • Page 8: Causes Of Damage

    Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door.

  • Page 9: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 10: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 11: Operating Modes Menu

    Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar.

  • Page 12: Further Information

    Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C...

  • Page 13: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories.

  • Page 14: Optional Accessories

    Before using for the first time When inserting the wire rack, ensure that the catch Universal pan, non-stick tappet is at the rear and is facing downwards. The ‚ For moist cakes, pastries, frozen meals and large roasts. lettering "microwave" must be at the front and the outer Pastries and roasts can be removed more easily from the universal rail must face downwards ¾...

  • Page 15: Cleaning The Cooking Compartment And Accessories

    The Siemens logo appears in the display, and then a Make sure that there is no leftover packaging, such as type of heating and a temperature. polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance.

  • Page 16: Selecting An Operating Mode

    Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button.

  • Page 17: Time-Setting Options

    Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set.

  • Page 18: Childproof Lock

    Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 19: Changing The Time

    Microwave Changing the time Audible signal duration Short (30 s) You can change the time in the basic settings. Medium (1 m) For example: Changing from summer to winter time. Long (5 m) Button tone Switched off (button tone still sounds Press the On/Off button.

  • Page 20: Microwave Power Settings

    Microwave Setting the microwave combined with a type Cookware test of heating Never switch on the microwave unless there is food inside. The short cookware test is the only exception to Not all types of heating are suitable for combining with this rule.

  • Page 21: Dry

    Sabbath mode You can change the values at any time. To do so, touch Caution! the appropriate field and use the rotary selector to Enamel damage: Do not start any operations when change the values. there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking To prevent condensation from forming when the compartment floor.

  • Page 22: Cleaning Function

    Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se "Self-cleaning" mode to clean the cooking fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n compartment.

  • Page 23: Once The Cleaning Function Has Ended

    Cleaning agent You can set the cleaning to run overnight Warning – Risk of burns! The appliance becomes very hot. Never touch the In the section "Time settings", you can find out how to interior surfaces of the cooking compartment or the delay the end time.

  • Page 24: Keeping The Appliance Clean

    Cleaning agent Enamel is baked on at very high temperatures.This ■ Enamelled sur- Hot soapy water or a vinegar solution: can cause some slight colour variation. This is faces Clean with a dish cloth and then dry with a soft normal and does not affect operation.

  • Page 25: Rails

    Rails Use the hook to attach the rear holder into the upper pRails hole and push it into the lower hole (fig. ‚ ƒ W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come.

  • Page 26: Appliance Door

    Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come.
  • Page 27 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.

  • Page 28: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 29: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 30: Selecting A Dish

    Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■...

  • Page 31: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. H ere, you can find a selection of dishes and the ideal Shelf positions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 32 Tested for you in our cooking studio not brown evenly. If you wish to bake using these make energy savings of up to 20 per cent.If you preheat baking tins/dishes and using top/bottom heating, slide the oven, you can reduce the indicated baking times by in the tin/dish at level 1.
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge base, 2 eggs Flan base tin 150-170* 20-30 Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 160-170* 25-35 Sponge flan, 6 eggs...
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Muffins Muffin tray 170-190 15-20 Muffins, 2 levels Muffin tray 160-180* 15-30 Small yeast cakes Baking tray 160-180 25-40...

  • Page 35: Bread And Rolls

    Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle.
  • Page 36 Tested for you in our cooking studio cooked on the outside, but would not be fully baked in Universal pan or baking tray Slide the universal pan or the baking tray in carefully as the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.

  • Page 37: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins. Bread rolls, fresh Baking tray 180-200 20-30 Baguette, pre-baked, chilled** Universal pan Bread rolls, frozen Part-cooked rolls or baguette, pre-baked** Universal pan Lye bread, pieces of dough** Universal pan...
  • Page 38 Tested for you in our cooking studio the amount and consistency of the dough/mixture. For Wire rack Slide the wire rack in with the embossed "microwave" this reason, the table specifies setting ranges. Try using facing the appliance door, and the curved lip pointing the lower values to start with.

  • Page 39: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, deep-pan, x 1 Universal pan 180-200 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 Pizza baguette**...
  • Page 40 Tested for you in our cooking studio downwards. Always place ovenware, tins and dishes on Cooking times cannot be reduced by using Note: the wire rack. higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle. Universal pan Slide in the universal pan carefully as far as the limit The setting values apply to dishes placed into a cold...

  • Page 41: Poultry

    Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry.
  • Page 42 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck cooking results and energy savings of up to 20 per ■ breasts. cent. When you turn poultry, ensure that the breast side or ■...

  • Page 43: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 Small turkey, 2.5 kg Wire rack 170-190 60-80...
  • Page 44 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Do not add salt until after the meat has been grilled. dish. To do so, use a roasting dish with a glass lid and Salt draws water from the meat.
  • Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Pork tenderloin steak, 1.5 kg Cookware, uncovered 220-230 70-80 Pork tenderloin steak, 1.5 kg Cookware, covered 230-240 50-60...

  • Page 46: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Lamb chop Wire rack 12-16 Grilled sausages Wire rack 10-15 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180...
  • Page 47 Tested for you in our cooking studio Observe the manufacturer's instructions for your Recommended setting values roasting cookware. You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend Uncovered cookware To cook a whole fish, it is best to use a deep roasting on the amount, composition and temperature of the tin/dish.

  • Page 48: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, braised, 400 g Cookware, covered Ý...
  • Page 49 Tested for you in our cooking studio depend on the amount and composition of the food. Accessories Setting ranges are indicated for this reason. Try using Ensure that you always use suitable accessories and the lower values at first. A lower temperature results in that they are placed in the oven the right way around.

  • Page 50: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Potato pockets, filled** Universal pan Croquettes** Universal pan Chips** Universal pan Chips, 2 levels Universal pan + baking tray 190-210 30-40...

  • Page 51: Eco Heating Functions

    Tested for you in our cooking studio As soon as the milk starts to rise, stir thoroughly and indicated in the table. The time may need to be reduce the microwave power as indicated in the adjusted, depending on the product and quantity in table.
  • Page 52 Tested for you in our cooking studio made from enamel, heat-resistant glass or coated, die- quantity and composition of the dough. Different cast aluminium is more suitable. settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in Tinplate baking tins, ceramic dishes or glass dishes more even browning.

  • Page 53: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small yeast cakes Baking tray 160-180 25-35 Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210 35-45 Flatbread...

  • Page 54: Slow Cook

    Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.

  • Page 55: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied...

  • Page 56: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.

  • Page 57: Prove Dough

    Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.
  • Page 58 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 10-15 Cake, dry, 750 g Cookware, uncovered 10-15 Ý...

  • Page 59: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.

  • Page 60: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, chilled Plated meal, 1 portion Cookware, covered Ý Soup, stew, 400 ml (stir well) Cookware, covered Ý...
  • Page 61 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 Shortbread...
  • Page 62 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 18 resistant cookware that is suitable for microwave use.
  • Page 64 *9001032564* 9001032564 980423...

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