Crock-Pot CPSCRM20-S - 2-Quart Classic Slow Cooker & Recipes Manual

Table of Contents

Contents

1 CROCKPOTTM SLOW COOKER COMPONENTS
2 PREPARING YOUR CROCKPOTTM SLOW COOKER FOR USE
3 HOW TO USE YOUR SLOW COOKER
4 HOW TO CLEAN YOUR SLOW COOKER
5 HINTS AND TIPS
6 RECIPES
7 IMPORTANT SAFEGUARDS
8 Documents / Resources
- 8.1 Download manual

CROCKPOT^TM SLOW COOKER COMPONENTS

SLOW COOKER COMPONENTS

PREPARING YOUR CROCKPOT^TM SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.

HOW TO USE YOUR SLOW COOKER

Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. 1).
Plug in your Crockpot^TM slow cooker and select the temperature setting. Refer to your specific recipe for precise cook times.
NOTE: Some models feature a WARM setting. WARM is ONLY for keeping already cooked food warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for more than 4 hours.
When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

USAGE NOTES:

If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
For recipes that require a range of times, select the mid-range time. For example, for a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours.
To avoid over or under-cooking, always fill the stoneware 1/2 to 3/4 full and conform to recommended cook times.
Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than 3/4 full.
Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently.
Always wear oven mitts when handling the lid or stoneware.
Unplug when cooking is done and before cleaning.
Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler. Refer to chart below.

Part	Dishwasher Safe	Oven Safe	Microwave Safe	Stovetop Safe
Lid	Yes	No	No	No
Cooking Pot	Yes	Yes, but not in the broiler	Yes	No

HOW TO CLEAN YOUR SLOW COOKER

ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.
As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.
The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.

Never immerse the heating base in water or other liquid.
No other servicing should be performed.
This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.

HINTS AND TIPS

PASTA AND RICE

For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crockpot^TM slow cooker during the last 30 minutes of cook time.

BEANS

Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

Many vegetables benefit from slow cooking and are able to develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook slower than meat in the slow cooker.
Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times.

Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.

MILK

Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.
Condensed soups may be substituted for milk and can cook for extended times.

SOUPS

Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

Trim fat, rinse well, and pat meat dry with paper towels.
Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.
Meat should be positioned so that it rests in the stoneware without touching the lid.
For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.
The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase required cook times.

Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate.
When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a "cushion" to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking.

LIQUID

For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.
Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times.

Visit the Crockpot^TM slow cooker website at www.crockpot.com for additional hints, tips and recipes or call 1-800-323-9519.

RECIPES

SPINACH AND ARTICHOKE DIP
Serves 8-10
16 ounces mozzarella cheese, shredded
8 ounces Parmesan cheese, grated chopped
8 ounces mayonnaise
8 ounces artichoke hearts, drained and chopped
8 ounces chopped spinach serving
1 red pepper, seeded and finely
3 small cloves garlic, minced
Pita bread, sliced into triangles for

P lace all ingredients except pita bread in Crockpot^TM slow cooker and mix thoroughly. Cover and cook on High for 1 hour, or until cheese is melted.
Mix again, turn to Warm and serve with pita bread.

BABY BACK RIBS
Serves 2
1 rack baby back ribs, cut into 3-4
1 medium onion, chopped pieces
1 cup barbecue sauce

Place ribs in Crockpot^TM slow cooker. Top with onion and barbecue sauce.
Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.

BEEF STEW
Serves 3-4
2 pounds beef chuck stew meat, cut into 1-inch cubes
¼ cup flour Kosher salt and pepper
1½ cups beef broth
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 bay leaf
2 potatoes, cut into 1-inch pieces
1 onion, chopped
1 stalk celery, sliced

Mix flour, salt and pepper together and coat meat.
Place meat in Crockpot^TM slow cooker and add remaining ingredients.
Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Stir thoroughly before serving.

POT ROAST
Serves 2-3
1-2 pound beef chuck pot roast ¼ cup flour
Kosher salt and pepper 1-2 carrots, sliced
1 potato, quartered
1 onion, sliced
2 celery stalks, sliced
½ cup mushrooms, sliced
½ cup water, beef broth or wine

Coat roast with ¼ cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
Place all vegetables in Crockpot^TM slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
Cover and cook on Low for 10-12 hours or on High for 6-8 hours, or until tender.

CHICKEN CACCIATORE
Serves 3-4
1 onion, thinly sliced
1-2½ pounds chicken (breasts or thighs)
1-2 cups chopped fresh or canned plum tomatoes
Kosher salt and pepper
2 cloves garlic, minced
½ cup dry white wine or broth
1½ tablespoon capers
10 pitted Kalamata olives, coarsely chopped
½ bunch flat-leaf parsley or basil, stemmed and coarsely chopped
Cooked pasta

Place sliced onion in Crockpot^TM slow cooker and cover with chicken.
In a bowl stir together tomatoes, salt, pepper, garlic and white wine. Pour over chicken.
Cover and cook on Low for 5-6 hours or on High for 3-4 hours, or until chicken is tender.
Stir in capers, olives and fresh herbs just before serving.
Serve over cooked pasta.

Note: Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour.

LEMON HERB ROASTED CHICKEN
Serves 2
1-2 pound beef chuck pot roast ¼ cup flour
Kosher salt and pepper 1-2 carrots, sliced
1 potato, quartered
1 onion, sliced
2 celery stalks, sliced
½ cup mushrooms, sliced
½ cup water, beef broth or wine

Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crockpot^TM slow cooker.
Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.

BBQ PULLED PORK
Serves 2-4
1-2 pound pork loin, trimmed of fat
1 medium onion, chopped
1 cup barbecue sauce
2-4 hamburger buns or hard rolls

Place pork loin in Crockpot^TM slow cooker. Top with onion and barbecue sauce.
Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.
Remove pork from Crockpot^TM slow cooker and shred with a fork. Add back into Crockpot^TM slow cooker and coat with sauce.
Serve pulled pork on hamburger buns or hard rolls.

CHILI
Serves 2-4
1 onion, chopped
2 teaspoons garlic, minced
1 green pepper, chopped
1-1½ pounds ground beef, cooked and drained
1 14-ounce can red, black or white beans, rinsed and drained
1 cup diced tomatoes, fresh or canned
1 jalapeño, chopped
1 teaspoon cumin
½ teaspoon cayenne pepper ½ cup beef broth

Add all ingredients to Crockpot^TM slow cooker.
Cover and cook on Low for 8 hours or on High for 4 hours.

SAUSAGE AND MEATBALLS
Serves 2-4
2-4 sausages, hot and/or sweet, sliced
2-4 meatballs, uncooked
1 14-ounce can crushed tomatoes
1 14-ounce can plum tomatoes
2 cloves garlic, peeled and chopped
2 sprigs fresh basil, torn
Grated cheese
Cooked pasta

Brown sausage and meatballs in a skillet on stovetop (optional).
Add all ingredients to Crockpot^TM slow cooker except pasta and grated cheese.
Cover and cook on Low for 7-8 hours or on High for 4 hours.
Serve with cooked pasta and grated cheese.

EASY, HEALTHY FISH FILLET
Serves 2-4
Kosher salt and pepper
1-2 pounds white fish (cod, sea bass, tilapia or catfish), skinned
Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all)
1-2 lemons, thinly sliced
Prepared salsa or olive tapenade to garnish

Salt and pepper both sides of the fish and place in Crockpot^TM slow cooker. Cover top of fish with herbs and lemon slices, and tuck some under fish.
Cover and cook on High for approximately 30-40 minutes, or until no longer translucent. Cook times vary depending on thickness of fish.
Remove lemon slices and top with salsa or tapenade.

SERVICE INSTRUCTIONS

Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

Read all instructions before using this product.
This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.
This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities.
Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.

The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors or for commercial purposes.
D o not let cord hang over edge of table or counter, or touch hot surfaces.
D o not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
E xtreme caution must be used when moving an appliance containing hot oil or other hot liquids.
T he heating base is subject to residual heat from cooking cycle. Do not touch heating base immediately after removing stoneware. Allow to cool before handling.
U se caution when opening the lid during or after a cooking cycle. Escaping steam can cause burns.
D o not use appliance for other than intended use. Misuse can cause injuries.
I ntended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface.
A void sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.

The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.
To protect again electrical shock and product damage, do not cook directly in the heating base. Cook only in the stoneware provided.
Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
For appliances with locking lids:
N ever attempt to lift or carry this appliance by the lid handle. Always use the handles located at each side on the base of the appliance.
Do not lock the lid while cooking. Locking the glass lid while cooking may lead to glass breakage, which can cause injuries.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

NOTICES:

Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.
During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table or other surface. Due to the nature of the stoneware, its rough bottom may scratch some surfaces if caution is not used. Always place heat resistant protective padding under the stoneware before setting on a table, countertop or other surface.

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