Crock-Pot Classic Owner's Manual
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Crock-Pot Classic Owner's Manual

4-7 quart slow cookers
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Classic
For use with 4-7 quart manual slow cookers
Owner's Guide
Read and Keep These Instructions
www.crockpot.com

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  • Page 1 Classic For use with 4-7 quart manual slow cookers Owner’s Guide Read and Keep These Instructions www.crockpot.com...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.
  • Page 3 SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...
  • Page 4 (Select Models Only) Stoneware Heating Base Temperature Settings PREPARING YOUR CROCK-POT SLOW COOKER FOR USE ® Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. Assembly 1.
  • Page 5 HOW TO USE YOUR SLOW COOKER 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid . 2. Plug in your Crock-Pot slow cooker and select the temperature ® setting from the three setting options. Low is recommended for slow "all-day"...
  • Page 6 HOW TO USE YOUR SLOW COOKER (CONT.) • To avoid over or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes). •...
  • Page 7 HOW TO CLEAN YOUR SLOW COOKER • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water.
  • Page 8 20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot ® slow cooker during the last 30 minutes of cook time.
  • Page 9 HINTS AND TIPS (CONT.) • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.
  • Page 10 • Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times. Visit the Crock-Pot slow cooker website at ®...

  • Page 11: Baby Back Ribs

    2½-5 pound pork loin, trimmed of fat 2-3 onions, chopped 2-4 cups barbecue sauce 6-8 hamburger buns or hard rolls 1. Place pork loin in Crock-Pot slow cooker. Top with onion and ® barbecue sauce. 2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.

  • Page 12: Beef Bourguignon

    ½ teaspoon dried thyme Juice of one lemon teaspoon paprika 1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot slow cooker. ® 2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings.

  • Page 13: Chicken Cacciatore

    Kosher salt and pepper stemmed and coarsely chopped 5 cloves garlic, minced Cooked pasta 1. Place sliced onion in Crock-Pot slow cooker and cover with chicken. ® 2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken.

  • Page 14: Service Instructions

    SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it.

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