Advertisement
creaming fat and sugar
For best results fat should be allowed to
soften at room temperature (20°C) before
creaming. DO NOT use fat straight from
the fridge as this will damage the whisk.
Heavier ingredients such as flour and dried
fruit should be folded in by hand.
Do not exceed the maximum capacity
or processing time stated in the
recommended speed chart.
Discs
18
19
20
–
–
1
Fit the drive shaft and bowl onto the power
unit.
2
Holding by the centre grip, place the disc
onto the drive shaft with the appropriate side
uppermost.
3
Fit the lid.
4
Put the food in the feed tube. Choose which
size feed tube you want to use.
To use the small feed tube - first put the
large pusher inside the feed tube. Use for
individual thin ingredients.
Do not use the small pusher without the
larger pusher fitted, otherwise you may
damage the bottom of the pusher.
To use the large feed tube - use both
pushers together.
5
Switch on and push down evenly with the
pusher
- never put your fingers in the
1
feed tube.
Hints and Tips
Use fresh ingredients
Do not cut food too small. Fill the width of
the feed tube fairly full. This prevents the food
from slipping sideways during processing.
When slicing or grating: food placed
upright comes out shorter than food placed
horizontally.
There will always be a small amount of waste
on the disc or in the bowl after processing.
Citrus Juicer
21
a
Cone
b
Sieve
To use the citrus juicer
1
Fit the drive shaft and bowl onto the power
unit.
2
Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle.
3
Place the cone over the drive shaft turning
until it drops all the way down.
4
Cut the fruit in half. Then switch on and press
the fruit onto the cone.
The citrus juicer will not operate if the sieve
is not locked correctly.
(if supplied)
Hints and Tips
For best results store and juice the fruit
at room temperature and hand roll on a
worktop before juicing.
To help with juice extraction move the fruit
from side to side when juicing.
When juicing large quantities, empty the
sieve regularly to prevent the build up of
pulp and seeds.
22
23
Mini Chopper/Mill
–
a
Jar
b
Sealing ring
c
Blade assembly
1
Put the ingredients into the jar.
2
Fit the sealing ring into the blade assembly.
3
Turn the blade assembly upside down. Lower
it into the jar, blades down.
4
Screw the blade assembly onto the jar until
finger tight. Refer to the graphics on the
underside of the blade assembly as follows:
- Unlocked position
- Locked position
5
Place the mill onto the power unit and turn
clockwise to lock in position
6
Select Maximum speed or use the pulse (P).
Hints and Tips
Baby food/purée - allow cooked food to
cool down to room temperature before
processing in the mill.
For best results the main bowl is
recommended when chopping herbs.
Grinding Mill
24
a
Mill lid
b
Grinding mill blade assembly
1
Place your ingredients into the blade assembly.
2
Fit the lid and turn clockwise to lock.
3
Place the mill onto the power unit and turn
clockwise to lock.
4
Select maximum speed or use the pulse (P).
Hints and Tips
For optimum performance when processing
spices do not process more than 50g at a
time.
Whole spices retain their flavour for a much
longer time than ground spices so it is best
to grind a small quantity fresh at a time to
retain the flavour.
To release the maximum flavour and
essential oils whole spices are best roasted
prior to milling.
9
(if supplied)
(if supplied)
Advertisement
